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L'Ardoise Bistro Menu

$$$Bistro, French, Restaurant

151 Noe St, San Francisco, CA 94114

APPETIZER ENTREES SIDES DESSERTS WINE TO GO APPETIZER MAIN DESSERT

APPETIZER
- BRUSSEL SPROUT SALAD
  Thinly Sliced Brussel Sprouts with Red Wine Vinaigrette, Fresh Goat Cheese, SunDried Tomato and Toasted Almonds.
  $10.00
- TIGER PRAWN RAVIOLES
  Sautéed tiger Prawn in a parsnip Cream, Wrapped between Two Layers of Thin, delicate Pasta Dough. Light Garlic Dressing and Fresh Mixed Herbs.
  $12.00
- BUTTER LETTUCE
  With Sweet Anchovies . Smoked Olive Oil Dressing or Walnut Vinaigrette.
  $8.00
- WARM GOAT CHEESE SALAD
  Bijou Goat Cheese Melting over a Baked Apple on Toast, on top of Mixed Green and Walnut Vinaigrette(On The Side). Provence Herbs and Balsamic.
  $12.00
- ESCARGOTS EN GUEUSAILLE
  Snails in Fried Potato "Cups", With a garlic and Parsley Butter cream Sauce.
  $14.00
- SOUP OF THE DAY
  Vegetarian, with Milk and Butter, no Cream
  $8.00
- CHARCUTERIE PLATE
  Prosciutto and Home Made Patés(Country, Rosemary and Pork and Duck Rillettes) With Pickled Vegetables andWhole Grain Mustard.
  $16.00
ENTREES
- DUCK CONFIT
  Duck Leg Cured and Cooked 7 Hours in its own Fat. Served with Pommes Landaises (garlic, bacon and duck fat.) Roasted Garlic Sauce. Doesn't include the mix green on the pic.
  $32.00
- COQ AU VIN
  Classic Bistro Dish. Marinated Chicken in Red Wine, then Braised Slowly for Two Hours. Served with mashed potato and spinach
  $25.00
- RISOTTO
  Sautéed Mixed Mushroom Risotto, Three Grain Rice, Parmesan Cheese and White Truffle Oil. Wild Black Rice, Red Rice and Arborio Rice.
  $17.00
- FILET MIGNON
  Greater Omaha Farms, Served with Red Wine Sauce. White Truffle Oil and Pommes Landaises(cooked in Duck Fat, Garlic and Bacon.) Doesn't come with salad.
  $38.00
- HANGER STEAK
  Greater Omaha Farm Black Angus Beef, Served with pommes Frites and Red Wine Sauce.
  $25.00
- RACK OF LAMB
  Marinated in Provence herbs and olive oil, Pan roasted and served with Pommes Landaises, red wine sauce and garlic and parsley butter.
  $40.00
- SALMON AND BLACK COD DUO
  Two fishes rolled in swiss chard and pan seared. Served with mashed potatoes, squash and cucumber, lobster sauce
  $29.00
- CRISPY SKIN CHICKEN BREAST
  $25.00
SIDES
- BUTTERED SPINACH
  $4.00
- POMMES LANDAISES
  $4.00
- SIDE BRUSSEL AND BACON
  $4.00
- Mashed Potato
  $4.00
- Pommes Frites
  $4.00
DESSERTS
- FLOATING ISLAND
  Soft Meringue Floating on Vanilla Crème Anglaise, Strawberries, Toasted Almonds and Caramel Sauce.
  $12.00
- FLOURLESS CHOCOLATE CAKE
  With Raspberry Sauce, and Strawberries in Red Wine Syrup.
  $12.00
- CARAMELIZED APPLE TART TATIN
  With Caramel Sauce and Whipped Cream.
  $12.00
WINE TO GO
- Champagne Brut Lanson
  Black Label. Champagne Region Reims.
  $45.00
- Roussillon Mas Bécha "Classique"
  Cote Du Rousillon Wine. Grenache Blanc/Vermantino light and round, delicate with flower/fruits(pear)
  $37.00
- Alsace Pinot Blanc Allimant Laugnier
  Fresh, soft and fruity(apple and peach), expressive with touch of white flower.
  $32.00
- Bordeaux Commanderie De Queyret
  Savory and Classic Bordeaux Superieur.
  $50.00
- Lirac Domaine Maby"La Fernande "
  Grenache, Syrah and Mourvèdre. Tavel , South Rhone.
  $30.00
APPETIZER
- Amuse Bouche
  $0.00
- ENDIVE SALAD
  $0.00
- LOBSTER BISQUE
  $0.00
- BOURGUIGNON RAVIOLE
  $0.00
MAIN
- DUO SALMON COD
  $95.00
- FILET MIGNON
  $95.00
- DUCK CONFIT
  $95.00
- RISOTTO
  $95.00
DESSERT
- CHOCOLATE FONDANT
  $0.00
- FLOATING ISLAND
  $0.00
- LOVE SWANS
  $0.00

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