Laguna Bakery and Filipino Food Menu

NY style cream cheese drizzled with our Ube glaze.

One twisted Malasadas donut covered in fine sugar.

Four Twisted Malasadas (donuts) dusted with fine sugar.

Rounded mini Malasadas donuts rolled in fine sugar.

Malasadas rounded mini donuts with Ube purple yam glaze.

Brioche roll with fluffy and just right amount of sweetness cream

We are excited to serve our famous rolls without crumbs and with a side of whipped cinnamon butter! So so good! Enjoy!

Fragrant, citrusy and sweet spherical goodness..

Yay to this sweet and buttery handmade classic.

Blueberry filled, plate size handmade Ensaimada.

Ube purple yam jam filled rolls with streusel topping.

Ube Haleya filled rolls with sides: Ube drizzle, buttercream icing and whipped cinnamon butter.

Soft rolls filled with cream cheese, Ube sauce and dusted with Ube streusel

Ube Haleya jam rolled in with our brioche dough, then made even better with Ube sauce and Ube streusel

Coconut filled bun drizzled with Ube glaze.

Coconut filled bun drizzled with milk chocolate and caramel sauces.

Ube purple yam jam bread with light butter and sugar, topped with cheese. Good to eat at room temperature but better reheated for about 30 seconds—just long enough to melt the cheese.

A slice of smooth and creamy NY style cheesecake-made with real cream cheese.

3 pieces of soft rolls, topped with butter and sugar. Delicious right out of the bag but super delicious when warm —about 20 to 30 seconds in the microwave. Be careful. Bread is hot.

Tocino is our sweet and chewy pork belly bacon.

Sliced pork.

Fried pork belly in peanut butter gravy with green beans.

Pancit is stir fry rice noodles with vegetables. Beef Lumpia-Shanghai style—beef wrapped in thin egg roll wrapper.

Bone in chicken adobo is a traditional dish. Marinated and slow cooked in vinegar, soy sauce and garlic.

Chicken Afritada- bone in chicken in tomato sauce with potatoes, carrots and bell peppers.

This is Filipino curry! Bone in chicken-tangy, not too spicy with vegetables.

Crispy appetizer size pork lumpia.

Crispy spring rolls.

30 pieces

Menudo is pork stew.

Braised pork belly

Medium Pancit, 12 Beef Lumpia, 16 oz Chicken Adobo and 16 oz Sisig (Grilled pork),

1 stick (2 longanisa per stick) delicious sweet Filipino sausages.

Ube is purple yam jam.

Classic style. Filipino bread filled with Ube Haleya jam.

Soft rolls with butter and sugar

Plate size Ensaimada made into a scroll with Ube purple yam jam, then topped with butter and sugar.

Hand scroll just like our Ube Ensaimada but rolled with Pineapple filling.

Baked siopao filled with Philippines’ bbq version-pulled pork.

See heating instructions.

See heating instructions.

Steamed white buns filled with Asian style bbq pork. Microwave heating instructions: Wrap in moist paper towel and microwave for 25-30 seconds. Add 10 seconds for each additional Siopao bun.

Ube purple yam steamed bun filled with ube haleya purple jam.