Lagos TSQ Menu

Traditional African soup with goat meat, habanero, and nutmeg.

Slow smoked goat meat with habanero, scotch bonnet peppers, and red onions.

Thinly sliced beef marinated in suya spice, which consists of peanut powder, ginger, cayenne, onion, and garlic. Grilled and served with cucumbers, tomatoes, and red onions.

Savory and peppery stew of beef, tripe, cow skin, with hard boiled egg, served with white rice

Savory rice dish cooked in a rich tomato-based sauce with a blend of spices.

Steamed Nigerian bean pudding stuffed with corned beef and a hard boiled egg.

Ginger, garlic, green peas, purple carrots, sweet corn

Stewed honey beans served with a spicy sauce of onions and red chili pepper

Braised goat with habanero, radishes, and avocado aioli, served on a crispy corn tortilla.

Crispy calamari served with spicy mayo and marinara sauce

Crispy battered salmon, cabbage, spicy aioli, and pico de gallo, served on a flour tortilla.

Traditional mac and cheese topped with breadcrumbs. Served with your choice of crab, lobster, peri peri chicken, buffalo chicken, suya, or shredded jerk.

Traditional African soup with goat meat, habanero, and nutmeg.

Chef's selection of traditional Nigerian small bites

Thinly sliced beef marinated in suya spice, which consists of peanut powder, ginger, cayenne, onion, and garlic. Grilled and served with cucumbers, tomatoes, and red onions.

Suya beef or chicken, with cabbage, cucumber, tomato, red onion, and suya mayo, served on a flour tortilla.

Grilled salmon served with mash potato, asparagus, and lemon-butter sauce

Slow smoked half chicken smothered in jerk sauce and served with, fried rice and mixed green salad.

Smokey, slow cooked one-pot rice puree of scotch & bell peppers. tomatoes, onions, garlic, ginger

Ginger, garlic, green peas, purple carrots, sweet corn

Four herb marinated lamb chops, grilled and served with crispy fingerling potatoes, mixed green salad, and chimichurri.

Savory and peppery stew of beef, tripe, cow skin, with hard boiled egg, served with white rice

Half chicken marinated in peri peri sauce, grilled and served with sweet mash potato and mixed veggies.

Penne pasta with creamy jerk Alfredo sauce. Served with your choice of chicken or shrimp.

Traditional african stew, puree of bell peppers, tomato, onion, garlic, ginger, served with white rice

Grilled fish topped with a colorful mix of diced bell peppers, served with a side of fried plantains and a spicy red dipping sauce.

Six pieces of each of our wings, grilled and served with spicy black beans, carrots and celery.

Steak and seafood platter. Choice of medium, medium well, or well done. Serves two.

Served in our house buffalo sauce, mild, hot, or xxx.

Slow smoked then grilled and smothered in jerk sauce.

Lemon, Black pepper, butter sauce

Served in our bird's eye chili sauce

Chicken wings, available in sets of 8, 16, or 24; option for all flats.

Crispy wings coated with suya spice. (contains peanuts powder)

Steamed Nigerian bean pudding stuffed with corned beef and a hard boiled egg.

Steamed Nigerian bean pudding.

Variety of sauces including BBQ, bola, buffalo, chipotle mayo, and more. Selections range from creamy to tangy and spicy. Options for enhancing any lunch side.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Crispy fried fish fillets with a golden-brown crust, offering a tender and flaky interior.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Savory rice dish cooked in a rich tomato-based sauce with a blend of spices.

Tender goat pieces simmered in a rich, spicy tomato sauce with aromatic spices and herbs.

Succulent shrimp seasoned and grilled, offering a savory and tender bite.

Fluffy Steamed White Rice, a Perfect Side

Crispy bean fritters served with fresh salad greens, a soft bread roll, and a side of spicy dipping sauce.

A vibrant mix of broccoli, carrots, and zucchini, offering a variety of textures and flavors.

Crispy sweet potato fries served with a tangy dipping sauce.

Soft, fluffy Agege bread with a slightly sweet flavor and a dense, chewy texture.

Beef patty, american cheese, lettuce, spicy tomato jam, plantain fritter, pickles, agege bun.

Roasted chicken, tahini, onion, cucumber, siracha, spicy mayo, pita

Suya-spiced patty, choice of fries or salad. Options include truffle, spicy, or yam fries for an additional charge.

Melted american cheese, sauteed onions, russian dressing

Romaine lettuce, shredded cheese, garlic croutons, cesar dressing