La Piazza at Eataly Menu

Ferrari/trentino-alto adige/chardonnay

Agricola brandini / piemonte / moscato

Monte rossa/lombardia / pinot nero, chardonnay

Malibran/veneto / raboso, incrocio manzoni

La collina / emilia romagna / lambrusco grasparossa, maestri, salamino, malbo gentile

Perusini/friuli / friulano

Venica & venica / friuli / pinot grigio

Pieropan/veneto / garganega

Fontanafredda/piemonte / cortese

Fluvia tombolini/marche / verdicchio

Casale certosa/lazio/malvasia puntinata

Luigi maffini/campania / fiano

Gulfi/sicilia/nero d'avola

Espolon reposado tequila, fidencio mezcal, carpano dry vermouth, pear, ginger-honey, lemon

Malfy gin, campari, carpano antica

St. George vodka, argiolas mirto, apple, lemon

Bourbon, aperol, nonino, lemon

Flor de caña rum blend, marendry bitter cherry, cocchi americano rosa

11.2oz peroni lombardia/european pale lager

16oz dorchester brewing dorchester, ma/german pilsner

16oz finback glendale, ny/fruitpunch sour ale

16oz oxbow newcastle, me/pilsner

16oz castle island norwood, ma / ipa

16oz orono brewing orono, me/new england ipa

16oz fiddlehead shelburne, vt/new england ipa

12oz hudson north/newburgh, ny dry, citrus flavors with mulled cider spices

Shaved celery, fennel, sunchokes, lemon, extra virgin olive oil

Shredded brussels sprouts, tuscan kale, anchogy dressing, lemon pangratatto

Lightly fried zucchini fritter

Fresh gulf shrimp, lemon, chili, chives

Raw sliced greekstone farm beef, arugula, lemon parmigiano reggiano dop, extra virgin olive oil

Crispy local squid, lemon, parsley, chili maionese

Raw sliced fish of the day with seasonal accompanients

Maine mussels, white wine, garlic, parsley, grilled rustic bread

Ask your server for today's selection of island creek oysters lemon, prosecco mignonette

Cheese

Cheese with grilled rustic sourdough

Pairing

Pairing

Pairing

Pairing

Pairing

Pairing

Pork leg from pigs fed grains and whey, cured with santa margherita sea salt

Jasper hill farm semi soft cow's milk chesse, washed in cultured brine, aged 60 days

Berkshire and duroc dry aged pork collar, calabrian chili, juniper, black pepper

A selection of chef's favorite five meats & five cheeses, served with mostarda and housemade rustic bread.

Housemade saffron mafaldine pasta, wild boar ragù, mutti tomatoes, pecorino fiore sardo dop

"Straw and hay" housemade pasta, pancetta, fava beans, parmigiano reggiano dop

Afeltra bucatini pasta, san carlo guanciale dop, pecorino romano dop, black pepper

Vegetarian housemade english pea ravioli, pistacchio pesto, lemon, mint

Afeltra calamarata pasta, maine mussels, littleneck clams,white wine, chili

Rovagnati mortadella, housemade focaccia

Vegetarian gluten friendly baby arugula, 18-month parmigiano reggiano" dop, lemon vinaigrette

Vegetarian lightly fried zucchini fritter

Vegetarian basil pesto, fresh mozarella, fresh basil

Vegetarian fresh mozzarella, basil, pecorino romano zerto dop, black pepper

Gluten friendly vegetarian verdure alla griglia gratinate con scamorza affumicata

Gluten friendly vegan creamy soup with carrots, potatoes, olive oil, salt, pepper, lemon

Chocolate crema, almond and chocolate cookies

Flavors: hazelnut, fiore di latte, cioccolato, and mango sorbetto

(1 plain, 1 chocolate chips, 1 pistachio) these tube-shaped shells of fried pastry dough filled with ricotta hail from the region of sicily where they are typically topped with candied orange. This popular sweet was specifically made for the italian holiday carnivale and was made to be a fertility symbol of the festivities. In today's world, the cannoli is enjoyed throughout the year and is thought of as the ultimate sicilian dessert.

Lavazza

Lavazza

Lavazza

Borghetti | veneto

Donnafugata | sicilia

Pallini| | campania

Branca / lombardia

Cynar / veneto

Luxardo | veneto

Branca / lombardia

Braulio / lombardia

Ramazzotti / piemonte