Picked up the to-go pasta from here and we were told to wait outside the restaurant (within their line of sight) and not even offered a seat. They didn't give us a carry bag with the pasta until asked for either. Unfortunately, the pasta was on the undercooked side, and definitely not worth $18.
Slow service and frankly not that good pasta. We did the tasting menu and the pasta wasn’t Al dente. The flavor combinations tried to be innovative but never found brilliance. With so many better options, I can’t see this lasting long.
Satisfactory pasta dish, though the service was a bit slow. However, the standout was the delicious Mac and Cheese Lollipop - highly recommended for its unique flavor and delightful texture.
The food was not so good, and the 20% service fee was mandatory, which made us feel really uncomfortable. However, the staffs were kind and friendly.
Food was not so fresh. Spring rolls were obviously premade as the wrap was already hard dry. Pho was not up to par. If you want real pho don’t come here. Bo cha noodles was also not fresh. Key thing to know is food is not freshly prepared I think they have pre made food and all they do is put it on a plate.
What a cocktail! Mary is the most attentive bartender! She is the best!
Espectacular. Cada plato es perfecto.
This place was nice but the food did not match the high pricing. We sat at the oval table where you could watch the chef. He was very friendly but the pasta was so al dente that the inner parts were raw. The dishes were also overly salty. However, the flavors, service, and vibes were great overall.
We went on a Thursday night and it was not busy at all. The service is very friendly and attentive, the Chef Alessio was very charming. My friend ordered the lasagna di agnello and it was delicious, just a little cold and the portion was small, I got the carbonara vermicelli and it was also cold which was very disappointed.