Imported cured meats and cheeses from Italy / France / Spain
$55.00
Prime Seafood Tower
Poached prawns, poached lobster tail, premium "merus cut" king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
$175.00
Starters
Poached Prawn Cocktail
Horseradish cocktail sauce, fresh lemon
$35.00
Oysters On The Half-Shell
Cold-water
$25.00
Baked Oysters Ala La Boucherie
Nueske's bacon, blue cheese au gratin
$30.00
Charred Spanish Octopus
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
$28.00
Flat-Grilled Blue Prawns
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
Dry-aged 40 days on property. Creekstone Farms' system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
$195.00
Ribeye, Greater Omaha, Nebraska
Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle
$85.00
American Wagyu Tenderloin, Rosewood Farms, Texas
Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
$100.00
A5 Wagyu Striploin, Kagoshima Farms, Japan
2017 Overall Winner of "The Wagyu Olympics"
$95.00
Filet Mignon, Greater Omaha, Nebraska
USDA Prime
$70.00
Bone-In Kansas City, Creekstone, Kansas
USDA Prime
$110.00
New York Steak, Greater Omaha, Nebraska
USDA Prime, dry-aged 40 days
$95.00
Large Cuts for Two
Australian Wagyu Tomahawk, Westholme, Queensland, Australia
Westholme's cattle's lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors
$230.00
Creekstone USDA Prime Porterhouse, Creekstone, Kansas
Red Wattle Pork Rib Double Chop, 18 Amish Families In Lowa, Nebraska, Missouri And Kansas
Red Wattle pork's flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold
$55.00
Organic Airline Breast Of Chicken, Petaluma Poultry, Sonoma
Rosie the "Original Chicken" was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics
