KYU NYC Menu

Crispy rice, tuna tartare, chipotle aioli, yuzu powder

Crispy rice, hamachi tartare, wasabi aioli, serrano pepper

Crispy rice, chick pea tartare, chipotle aioli, pickled myoga

Chicories salad with yuzu dressing and sesame breadcrumbs

Grilled octopus with hearts of palm ceviche

Roasted cauliflower with goat cheese and shishito-herb vinaigrette

Korean fried chicken with red chili butter sauce and braised spinach

KYU's famous korean fried chicken made into a sandwich! with chili butter sauce, yuzu pickles, pickled onions and lettuce on our house baked roll

Thai fried rice, topped with roasted duck, sweet thai chili sauce, fried egg, togarashi, sesame seeds

Thai fried rice, topped with king crab, sweet thai chili sauce, fried egg, togarashi, sesame seeds

Udon noodle with miso, black garlic, scallion kimchi, wood ear mushrooms, daikon

Charred duck breast with duck jus

Baby back ribs covered in yakiniku sauce with ginger, scallion and fresno chili

Pan roasted halibut with brown butter-white miso and pickled myoga slaw

Beef short rib with sweet soy and garlic glaze. Served with habanero sauce, yakiniku sauce, korean bbq sauce, wasabi, yuzu pickles, pickled onion and lettuce wraps

Smoked dry aged lamb saddle with Mongolian glaze

Grilled dry aged tomahawk ribeye (32oz) with roasted onion miso butter

Japanese sweet potato with buttered black sugar

Grilled broccoli with ginger-scallion vinaigrette

Soaked milk bread with wood-fired pineapple and soy toffee sauce

Crispy rice, tuna tartare, chipotle aioli, yuzu powder

Chicories salad with yuzu dressing and sesame breadcrumbs

Roasted cauliflower with goat cheese and shishito-herb vinaigrette

Korean fried chicken with red chili butter sauce and braised spinach

smoked & grilled, tossed in yuzu kosho aioli with squid ink and lime

Scrambled eggs, chicken apple sausage, gruyere cheese, arugula, truffle aioli, on our house baked roll

Ssamjang marinated and grilled chicken breast, provolone cheese, arugula, shallots, and relish on our house baked roll

45 day dry aged smoked angus ribeye, fried egg, jalapeno aioli, black garlic jus served on our house baked roll

Eggs, confit duck, pinto beans, onions, rice, gochujang aioli, wasabi greens

House made english muffin, choice of short rib or smoked salmon, poached eggs, yuzu kosho hollandaise

Smoked short rib, charred jalapeno, sweet potato, red bell pepper, avocado, cherry tomatoes

eggs 'any style', choice of grilled candied bacon or sausage, potato hash, seeded toast

Everything scones with scallion miso butter and apricot jam

Black sugar cinnamon roll with chai cream cheese frosting

Banana bourbon french toast, feuilletine, dulce de leche bourbon sauce, whipped butter, caramelized bananas

Red bean rugelach with red cherry sauce

KYU's famous korean fried chicken made into a sandwich! with chili butter sauce, yuzu pickles, pickled onions and lettuce on our house baked roll