Kuroshio Sushi Bar and Grille at Cumberland Menu

House marinated chicken with cabbage, carrots, onion, hint of basil, and fried to golden brown with side of sweet chili eggroll sauce. (longer prep time)

two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served with a side of mixed veggie tempura and tempura sauce.

Cajun spiced and tempura fried to golden perfection served with aioli sauce. A Kuroshio Favorite!

Steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces)

High heat grilled, sliced thin in garlic ponzu and cilantro, served rare. A Kuroshio Favorite!

Delicious yellow tail collar meat grilled over high heat with garlic ponzu dipping sauce. (longer prep time)

Fried octopus hush puppies drizzled with sweet unagi and house aioli sauce.

Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.

Shrimp sauteed over high heat with garlic chili, served over diced tomatoes, onions and avocado with wonton chips on the side. A Kuroshio favorite!

Ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad.

Spring mixed greens and romaine, served with a side of tomatoes and topped with our ginger dressing.

Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.

House special seasoned and specially marinated seaweed salad.

House special seasoned and specially marinated squid salad.

Grilled over high heat with garlic chili spices, sliced thin, over organic mixed greens.

Seared over high heat, with togarashi, sliced thin, served rare over organic mixed greens.

Seared over high heat, with cajun, sliced thin, served rare over organic mixed greens.

Conch clam slices in house special marinated dressing served over organic mixed greens

Cajun style shrimp served over organic mixed greens

miso flavored udon noodle soup filled with tofu chunks, shiitake mushrooms, inari tofu and spinach.

Japanese egg noodle soup with mixed vegetables and topped with pan sauteed pork slices. A soy-based soup.

Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.

Spicy udon noodle soup slowly cooked and topped with hot wok shrimp. A Kuroshio Favorite!

Japanese egg noodle soup cooked with sauteed calamari, scallop and shrimp. Delicious!

Tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate and honey!

Japanese noodles stir fried with chicken and vegetables

Miso flavored noodle soup, tofu, shitake, inari and spinach

Vegetable / Chicken

Udon noodle soup with chicken, spinach, inari, egg and tempura shrimp

Breaded then fried to golden perfection

Udon noodle soup with shrimp, scallops, vegetables & spinach

Yellowtail, snow crab salad, avocado, shrimp tempura in soy nori.

Tempura fried roll with yellowtail, ahi tuna, salmon, asparagus and cream cheese served with wasabi mayo, spicy mayo, and unagi sauce.

Unagi and avocado rolled then topped with spicy snow crab salad, tobiko and unagi sauce... Delicious!

Smoked salmon, cream cheese and avocado. A Kuroshio Favorite!

Stuffed with crawfish salad mixed in 7 spices, lightly tempura fried, topped with aioli sauce.

Smoked salmon, cream cheese and avocado, lightly tempura fried, served with aioli sauce.

Our california roll, panko encrusted and fried to golden brown, topped with spicy sweet sauce

Mixed crab and avocado inside topped with tuna on one half and eel on the other, served with unagi sauce.

Panko encrusted and fried to golden brown, topped with spicy sweet sauce.

Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.

Panko encrusted and fried to golden brown, topped with spicy sweet sauce.

Spicy tuna roll topped with tuna and spicy sweet tuna sauce.

Avocado and kanikama inside topped with fresh salmon, mango and unagi sauce.

Tempura fried tuna and salmon inside, topped with masago, served with aioli sauce.

Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko

Crispy tempura shrimp inside topped with ebi, avocado and sweet unagi sauce... Great for shrimp lovers!

Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce... Yum!

Crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce. A Kuroshio Favorite!

Crispy avocado roll topped with spicy hot wok shrimp and scallions, aioli and unagi sauce.

Stuffed with salmon, kanikama, asparagus and cream cheese, tempura fried, served with ponzu sauce.

Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko

Super white and fresh tuna rolled then flash fried crispy and served rare with our special sauce blend.

Shrimp tempura, cream cheese rolled inside, topped with unagi, avocado and unagi sauce.

Cajun crawfish mix, shrimp tempura, cucumber rolled inside with tuna on top with a side of aioli and spicy tuna sauce.

Yellowtail and scallions, topped with super white, avocado with spicy tuna sauce. A Kuroshio Favorite!

Kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce. (allow longer prep time) A Kuroshio Favorite!

Grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.

Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi. A Kuroshio Favorite!

Spicy tuna roll with crunchies topped with super white, fresh tuna, masago and spicy tuna sauce.

Yellow tail and cucumber rolled inside, topped with fresh tuna, salmon and unagi sauce.

Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.

Kanikama with shrimp tempura roll, topped with unagi, smoked salmon, avocado and eel sauce

Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in japanese soy paper and topped with spicy sweet sauce. Dedicated to the KSU Owls!

Kanikama and avocado rolled, then topped with broiled sweet unagi. A Kuroshio Favorite!

Choose: salmon, tuna or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice

Rolled kanikama and avocado, topped with fresh assorted fish, shrimp and masago.

Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado, coated with our spicy sweet sauce. One of the "Create your own Sushi Contest" winners. A Kuroshio Favorite!

Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper... Yummy!

Fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.

California roll topped with a filet of salmon baked to perfection.

Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces.

Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.

A carefully sliced cucumber sheet stuffed with maguro, super white tuna, sake, avocado and kaiware sprouts, served with a side of garlic ponzu sauce. One of the "Create your own Sushi Contest" Winners

Filled with crispy soft-shell crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!

Stuffed with chopped spicy tuna, topped with fresh tuna, mango, avocado and unagi sauce.

Shrimp tempura, asparagus, cream cheese rolled inside with sliced steak on top served with spicy tuna sauce and aioli sauce.

Stuffed with avocado and kanikama topped with tuna, salmon, cream cheese and spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, sweet and spicy! (allow for longer prep time)

Filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!

Stuffed with fresh tuna, cream cheese and topped with avocado, sweet broiled unagi and masago.

Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top with unagi sauce.

Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin and lightly fried. Served with our spicy aioli dipping sauce.

Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS!

Filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.

Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon and blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce. Sweet & Spicy

Fresh salmon & cream cheese

Sweet egg

Tuna

Salmon

Unagi & cucumber

House special marinated salmon hawaiian style maki. A Kuroshio favorite!

House special marinated tuna hawaiian style maki. A Kuroshio favorite!

Yellow tail tuna and mint leaf maki. A Kuroshio favorite!

Steamed spinach, inari tofu, shiitake mushroom, cucumber, avocado, carrots and tamago

Sweet omelet

Baby octopus

Shrimp

Sweet tofu

Crab stick

Surf clam

Fresh tuna

Salmon

Yellow tail

With quail egg

Snow crab

With quail egg

Squid

With quail egg

Barbeque eel

Octopus

Sweet Shrimp

Japanese scallop

Includes: fantastic salmon roll, salmon skin temaki, rock n' roll maki, california roll with masago maki, unagi, maguro, sake and masago nigiri, salmon poki sashimi, served with miso soup and salad.

Chef's selection of maki, nigiri and sashimi for parties of 2-4 served with miso soup and salad.

Chef's selection of maki, nigiri and sashimi for parties of 3-5 served with miso soup and salad.

House special! tuna marinated with sesame, soy, masago and scallions. A Kuroshio Favorite!

House special! sesame and soy marinated fresh salmon with red tobiko and scallions.

Choose: salmon, tuna or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice

Tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!

Broiled eel sashimi cuts served over sushi rice bowl.

Salmon sashimi cuts served over sushi rice bowl.

Assorted sashimi cuts served over sushi rice bowl.

Tuna.

Fatty tuna, limited quantity item

Tuna, salmon, yellowtail, seared tuna, tako and ika.

30 pieces of assorted sashimi selected by the sushi chef.

Eggplant, asparagus and mushrooms pan simmered in teriyaki sauce.

Shrimp tempura, tilapia tempura and crab stick tempura served with steamed rice and sweet potato tempura fries.

Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.

Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.

Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.

Marinated and grilled over high heat to temperature, served with sauteed vegetables with aioli & ponzu sauce.

Four skewers grilled over high heat, with sauteed vegetables and served with aioli and ponzu sauce.

Marinated and grilled over high heat, served with sauteed vegetables, aioli and ponzu sauce.

Marinated sea bass grilled over high heat, served with sauteed vegetables with aioli & ponzu sauce.

Asparagus, shiitake mushroom and mixed veggies.

A Kuroshio Favorite!

Shrimp, scallop, calamari rings and mixed veggies.

Served with steamed rice and sweet potato tempura fries.

Shrimp tempura, tilapia tempura and crab stick tempura served with steamed rice and sweet potato tempura fries.

Served with steamed rice and sweet potato tempura fries

Served with steamed rice and sweet potato tempura fries