Kishimoto Japanese Restaurant

Food great but expensive.

It is always busy and your waiting time could be 45+ mins so definitely book ahead. I enjoyed the Chirashi box the most; it was beautiful and fun trying all the different fish I wouldn’t normally order. The salmon sashimi tasted fresh and the sushi we tried was average (I still think the box is more worth it). Unfortunately we didn’t like the homemade gyoza, it tasted dry and the tomato ponzu threw me off. Received no service but it was kind of nice if you wanted to be left alone with company. Worth trying!

4.5 stars. The menu is perfect and presentation is amazing. Had to fight to get staff attention, my only complaint but always something that is frustrating so worth mentioning. Can’t wait to go back, worth it

I'm amazed it gets such a high rating. The server seems dissatisfied with his work. The salmon oshi was delicious however the rolls we bought were not as good as those at other sushi establishments. Note that no soy sauce, wasabi, or ginger was provided. Restaurant has a more Western approach.

Excellent authentic Japanese sushi and service. Everything was fresh and top notch. Would come back again on our next visit. Wagyu nigiri and Otoro nigiri was excellent Japanese owned and staff

It was fantastic, would highly recommend the soba noodles with duck and sable fish. The desert was quite an experience as well, we took home a pint of the sorbet

First of all, the presentation of the food here is absolutely beautiful and pieces of fine art! The smoked oshi was delicious and the smoke effect made it super fun. The sunchoke soup was mesmerizing to stare at and played on various textures including foam. The Sunchoke soup was actually delicious. The Uni egg looked great too, one of the Uni was fresh and delicious but the second Uni was totally dead and tasted rancid and old! The miso soup was standard. The Chirashi looked again, amazing, with flowers and colourful squares of toppings. However, the freshness of the fish was lacking, and the topping to rice ratio was off with much more rice and a thin amount of topping ratio. Also, the rice was on the harder side and didn’t taste as fresh as it could be. Overall, beautiful food with average taste.