Kind Bean Café and Ethiopian Cuisine Menu

Hibiscus is a roselle flower, It’s a herbal remedy tea that has powerful antioxidants. It has cranberry liked flavor.

A national favorite dish of Ethiopia, marinated chicken stew cooked with a mild spiced (berbere) onion, garlic, cardomon, tomato -based sauce, served with a hard-boiled egg and chicken drum, home made cheese Injera .

A fried pastry stuffed with lentils, onions, green onions, cilantro, garlic

Stewed yellow split-pea cooked in turmeric, onions, garlic, fresh green chillies and ginger.

Gluten-free injera crushed and dipped in a spicy stew. With egg for additional charge.