Kemuri Tatsu-Ya Menu

hierbas tejas, shiso pesto, lemon shio koji

broccolini, yogurt cashew dare, togarashi sunflower seed

nukazuke cucumbers, panko fried, amazake ranch

brisket and smoked gouda stuffed tofu pockets

octopus,beef chili, cheddar, kewpie mayo, jalapeño, bonito

fried chicken thigh, egg salad, koji hot sauce

glazed beef heart, smoked dry aged beef tare, charred herb miso, yuzu, garlic

Texas heritage chicken meatball, koji soy cured egg, chicken skin furikake

grilled scallop, squash, saikyo corn brulee, pickled corn, wakame

dry aged ribeye and koji butter marinated black pearl mushroom skewer, curried kabocha puree, nutmeg crema, togarashi pepitas

squid marinated in its own guts

grilled rayfin jerky, kewpie mayo, red kosho

monkfish liver, house ponzu, scallions, daikon

tempura fried whole smelt, nanban-zuke, sweet peppers

egg custard, smoked trout roe, poached shrimp, charred corn, avocado, okra

market tuna, garlic nikiri soy, wasabi, guacamole, corn tortilla chips

michelada consomme, charred green tomatoes, smoked jalapeños, black sesame powder

sweet miso marinated salmon collar with japanese giardiniera pickles

smoked unagi, cucumber, saikyo miso, sansho pepper, egg, nori

<2ea> berkshire pork ribs, carrot-ginger glaze, yuzu crema, garlic furikake

sesame-pecan rub, serrano limón miso

ponzu, wasabi, lime, giardiniera pickles, served with a bento box setup

banana pudding icebox cake, miso caramel, vanilla wafers, ginger snaps, matcha