Keens Steakhouse Menu

72 W 36th St., New York, NY 10018

APPETIZERS LUNCH SPECIALS ENTREE SALAD STEAKS AND MEATS KEENS CLASSICS FISH AND SHELL FISH SIDE DISHES POTATOES RAW BAR APPETIZERS DINNER SPECIALS FISH AND SHELL FISH KEENS CLASSICS DRY-AGED STEAKS AND MEATS SIDE DISHES POTATOES

APPETIZERS
- FRESH OYSTERS
  $28.00
- LITTLE NECK CLAMS
  On the Half Shell Dozen
  $28.00
- CHILLED SEAFOOD TRAY
  Oysters, Clams, Lobster, Shrimp
  $65.00
- JUMBO LUMP CRAB COCKTAIL
  $29.00
- CRISP CALAMARI SALAD
  $23.00
- TWICE BAKED VERMONT BLUE CHEESE PUFF
  $19.00
- MARYLAND LUMP CRAB CAKES
  $28.00
- ICED SHRIMP COCKTAIL
  $28.00
- LOBSTER SALAD
  Half Lobster with Avocado and Grapefruit
  $29.00
- CAESAR SALAD
  $17.50
- THICK-CUT SMOKED BACON
  $28.00
- ICEBURG LETTUCE WEDGES
  BLUE CHEESE DRESSING
  $17.00
- CHARRED SHISHITO PEPPERS
  $16.00
LUNCH SPECIALS
- FRESHLY MADE GINGER ALE
  $5.00
- LOBSTER BISQUE
  $14.00
- SOUP OF THE DAY
  $12.00
- A TASTE OF MUTTON
  $29.00
- SLICED PRIME BAVETTE STEAK SALAD
  $25.00
- SLICED PRIME BAVETTE STEAK SANDWICH
  $25.00
- KEENS SELECTION OF FRESH MARKET VEGETABLES
  $25.00
ENTREE SALAD
- FRIED CHICKEN SALAD
  with Bayley Hazen Blue and Endives
  $24.00
- KEENS'S COBB SALAD
  with Shrimp, Steak and Smoked Chicken
  $28.00
- CAESAR SALAD
  $22.00
- BRAISED SHORT RIB SALAD
  with Sherry-Mustard Vinaigrette and Goat Cheese
  $25.00
- LARGE GREEN SALAD
  with Goat Cheese, Avocado and Tomatoes
  $22.00
- PRIME SIRLOIN STEAK SALAD
  (8 OZ.)
  $38.00
STEAKS AND MEATS
- PRIME RIB OF BEEF, ENGLISH CUT
  $46.00
- TWO DOUBLE LAMB CHOPS
  $55.00
- GEORGE'S TURKEY SCHNITZEL
  $24.00
- PRIME SLICED SIRLOIN STEAK
  (8 OZ.)
  $38.00
- PRIME SIRLOIN STEAK SANDWICH
  (8 OZ.)
  $38.00
- PRIME FILET MIGNON
  (8 OZ.)
  $53.00
- ROASTED BUTTERMILK CHICKEN
  $31.00
KEENS CLASSICS
- OUR LEGENDARY MUTTON CHOP
  $68.00
- PRIME RIB OF BEEF, KING'S CUT
  $72.00
- STEAMED MAINE LOBSTER & FILET MIGNON
  $77.00
- PRIME T-BONE STEAK
  $69.00
- PRIME NEW YORK SIRLOIN
  $62.00
- PRIME PORTERHOUSE FOR TWO
  $138.00
- PRIME PORTERHOUSE FOR THREE
  $172.00
- CHATEAUBRIAND STEAK FOR TWO
  with three sauces
  $146.00
- PRIME FILET MIGNON
  (12 OZ.)
  $69.00
FISH AND SHELL FISH
- AUTHENTIC DOVER SOLE
  $61.00
- PAN-SEARED ARCTIC CHAR
  $36.00
- SAUTEED JUMBO SHRIMP WITH SPINACH
  $36.00
SIDE DISHES
- ROASTED LOCAL MARKET VEGETABLES
  $18.00
- CARROTS WITH BROWN BUTTER
  $15.00
- FINE STRING BEANS
  $16.00
- SAUTEED FIELD MUSHROOMS
  $17.00
- KEENS'S CREAMED SPINACH
  $16.00
- KEENS'S SAUTEED SPINACH
  $16.00
- PAN-ROASTED BROCCOLI AND CAULIFLOWER
  $16.00
- STEAMED ASPARAGUS
  $17.00
POTATOES
- HAND-CUT FRENCH FRIES
  $15.00
- MASHED YUKON GOLD
  $14.00
- BOILED BABY POTATOES
  with Parsley and Butter
  $14.00
- BAKED IDAHO
  $11.00
RAW BAR
- FRESH OYSTERS
  $28.00
- LINCOLN'S OYSTERS (30)
  $112.00
- LINCOLN'S OYSTERS (50!)
  $150.00
- LOBSTER SALAD
  Half Lobster with Avocado and Grapefruit
  $29.00
- LITTLE NECK CLAMS
  On the Half Shell Dozen
  $28.00
- JUMBO LUMP CRAB COCKTAIL
  $29.00
- ICED SHRIMP COCKTAIL
  $28.00
- CHILLED SEAFOOD TRAY
  Oysters, Clams, Lobster, Shrimp
  $65.00
APPETIZERS
- OYSTERS ROCKEFELLER
  $26.00
- TWICE BAKED VERMONT BLUE CHEESE PUFF
  $19.00
- MARYLAND LUMP CRAB CAKES
  $28.00
- THICK-CUT SMOKED BACON
  $28.00
- CHARRED SHISHITO PEPPERS
  $16.00
- ICEBURG LETTUCE WEDGES
  BLUE CHEESE DRESSING
  $17.00
- CAESAR SALAD
  $17.50
- CRISP CALAMARI SALAD
  $23.00
DINNER SPECIALS
- LOBSTER BISQUE
  $14.00
- SOUP OF THE DAY
  $12.00
- A TASTE OF MUTTON
  $29.00
- KEENS SELECTION OF FRESH MARKET VEGETABLES
  $25.00
FISH AND SHELL FISH
- AUTHENTIC DOVER SOLE
  $65.00
- PAN-SEARED ARCTIC CHAR
  $39.00
- SAUTEED JUMBO SHRIMP WITH SPINACH
  $39.00
KEENS CLASSICS DRY-AGED STEAKS AND MEATS
- OUR LEGENDARY MUTTON CHOP
  $68.00
- PRIME RIB OF BEEF, KING'S CUT
  $72.00
- STEAMED MAINE LOBSTER & FILET MIGNON
  $77.00
- ROASTED BUTTERMILK CHICKEN
  $35.00
- TWO DOUBLE LAMB CHOPS
  $59.00
- PRIME NEW YORK SIRLOIN
  $62.00
- PRIME T-BONE STEAK
  $69.00
- PRIME PORTERHOUSE FOR TWO
  $138.00
- PRIME PORTERHOUSE FOR THREE
  $172.00
- CHATEAUBRIAND STEAK FOR TWO
  with three sauces
  $146.00
- PRIME FILET MIGNON
  $55.00
SIDE DISHES
- ROASTED MARKET VEGETABLES
  $18.00
- CARROTS WITH BROWN BUTTER
  $15.00
- FINE STRING BEANS
  $16.00
- SAUTEED FIELD MUSHROOMS
  $17.00
- KEENS'S CREAMED SPINACH
  $16.00
- KEENS'S SAUTEED SPINACH
  $16.00
- PAN-ROASTED BROCCOLI AND CAULIFLOWER
  $16.00
- STEAMED ASPARAGUS
  $17.00
POTATOES
- HAND-CUT FRENCH FRIES
  $15.00
- MASHED YUKON GOLD
  $14.00
- BOILED BABY POTATOES
  with Parsley and Butter
  $14.00
- HASH BROWNS
  $14.00
- BAKED IDAHO
  $11.00

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APPETIZERS
- FRESH OYSTERS
  $28.00
- LITTLE NECK CLAMS
  On the Half Shell Dozen
  $28.00
- CHILLED SEAFOOD TRAY
  Oysters, Clams, Lobster, Shrimp
  $65.00
- JUMBO LUMP CRAB COCKTAIL
  $29.00
- CRISP CALAMARI SALAD
  $23.00
- TWICE BAKED VERMONT BLUE CHEESE PUFF
  $19.00
- MARYLAND LUMP CRAB CAKES
  $28.00
- ICED SHRIMP COCKTAIL
  $28.00
- LOBSTER SALAD
  Half Lobster with Avocado and Grapefruit
  $29.00
- CAESAR SALAD
  $17.50
- THICK-CUT SMOKED BACON
  $28.00
- ICEBURG LETTUCE WEDGES
  BLUE CHEESE DRESSING
  $17.00
- CHARRED SHISHITO PEPPERS
  $16.00
LUNCH SPECIALS
- FRESHLY MADE GINGER ALE
  $5.00
- LOBSTER BISQUE
  $14.00
- SOUP OF THE DAY
  $12.00
- A TASTE OF MUTTON
  $29.00
- SLICED PRIME BAVETTE STEAK SALAD
  $25.00
- SLICED PRIME BAVETTE STEAK SANDWICH
  $25.00
- KEENS SELECTION OF FRESH MARKET VEGETABLES
  $25.00
ENTREE SALAD
- FRIED CHICKEN SALAD
  with Bayley Hazen Blue and Endives
  $24.00
- KEENS'S COBB SALAD
  with Shrimp, Steak and Smoked Chicken
  $28.00
- CAESAR SALAD
  $22.00
- BRAISED SHORT RIB SALAD
  with Sherry-Mustard Vinaigrette and Goat Cheese
  $25.00
- LARGE GREEN SALAD
  with Goat Cheese, Avocado and Tomatoes
  $22.00
- PRIME SIRLOIN STEAK SALAD
  (8 OZ.)
  $38.00
STEAKS AND MEATS
- PRIME RIB OF BEEF, ENGLISH CUT
  $46.00
- TWO DOUBLE LAMB CHOPS
  $55.00
- GEORGE'S TURKEY SCHNITZEL
  $24.00
- PRIME SLICED SIRLOIN STEAK
  (8 OZ.)
  $38.00
- PRIME SIRLOIN STEAK SANDWICH
  (8 OZ.)
  $38.00
- PRIME FILET MIGNON
  (8 OZ.)
  $53.00
- ROASTED BUTTERMILK CHICKEN
  $31.00
KEENS CLASSICS
- OUR LEGENDARY MUTTON CHOP
  $68.00
- PRIME RIB OF BEEF, KING'S CUT
  $72.00
- STEAMED MAINE LOBSTER & FILET MIGNON
  $77.00
- PRIME T-BONE STEAK
  $69.00
- PRIME NEW YORK SIRLOIN
  $62.00
- PRIME PORTERHOUSE FOR TWO
  $138.00
- PRIME PORTERHOUSE FOR THREE
  $172.00
- CHATEAUBRIAND STEAK FOR TWO
  with three sauces
  $146.00
- PRIME FILET MIGNON
  (12 OZ.)
  $69.00
FISH AND SHELL FISH
- AUTHENTIC DOVER SOLE
  $61.00
- PAN-SEARED ARCTIC CHAR
  $36.00
- SAUTEED JUMBO SHRIMP WITH SPINACH
  $36.00
SIDE DISHES
- ROASTED LOCAL MARKET VEGETABLES
  $18.00
- CARROTS WITH BROWN BUTTER
  $15.00
- FINE STRING BEANS
  $16.00
- SAUTEED FIELD MUSHROOMS
  $17.00
- KEENS'S CREAMED SPINACH
  $16.00
- KEENS'S SAUTEED SPINACH
  $16.00
- PAN-ROASTED BROCCOLI AND CAULIFLOWER
  $16.00
- STEAMED ASPARAGUS
  $17.00
POTATOES
- HAND-CUT FRENCH FRIES
  $15.00
- MASHED YUKON GOLD
  $14.00
- BOILED BABY POTATOES
  with Parsley and Butter
  $14.00
- BAKED IDAHO
  $11.00
RAW BAR
- FRESH OYSTERS
  $28.00
- LINCOLN'S OYSTERS (30)
  $112.00
- LINCOLN'S OYSTERS (50!)
  $150.00
- LOBSTER SALAD
  Half Lobster with Avocado and Grapefruit
  $29.00
- LITTLE NECK CLAMS
  On the Half Shell Dozen
  $28.00
- JUMBO LUMP CRAB COCKTAIL
  $29.00
- ICED SHRIMP COCKTAIL
  $28.00
- CHILLED SEAFOOD TRAY
  Oysters, Clams, Lobster, Shrimp
  $65.00
APPETIZERS
- OYSTERS ROCKEFELLER
  $26.00
- TWICE BAKED VERMONT BLUE CHEESE PUFF
  $19.00
- MARYLAND LUMP CRAB CAKES
  $28.00
- THICK-CUT SMOKED BACON
  $28.00
- CHARRED SHISHITO PEPPERS
  $16.00
- ICEBURG LETTUCE WEDGES
  BLUE CHEESE DRESSING
  $17.00
- CAESAR SALAD
  $17.50
- CRISP CALAMARI SALAD
  $23.00
DINNER SPECIALS
- LOBSTER BISQUE
  $14.00
- SOUP OF THE DAY
  $12.00
- A TASTE OF MUTTON
  $29.00
- KEENS SELECTION OF FRESH MARKET VEGETABLES
  $25.00
FISH AND SHELL FISH
- AUTHENTIC DOVER SOLE
  $65.00
- PAN-SEARED ARCTIC CHAR
  $39.00
- SAUTEED JUMBO SHRIMP WITH SPINACH
  $39.00
KEENS CLASSICS DRY-AGED STEAKS AND MEATS
- OUR LEGENDARY MUTTON CHOP
  $68.00
- PRIME RIB OF BEEF, KING'S CUT
  $72.00
- STEAMED MAINE LOBSTER & FILET MIGNON
  $77.00
- ROASTED BUTTERMILK CHICKEN
  $35.00
- TWO DOUBLE LAMB CHOPS
  $59.00
- PRIME NEW YORK SIRLOIN
  $62.00
- PRIME T-BONE STEAK
  $69.00
- PRIME PORTERHOUSE FOR TWO
  $138.00
- PRIME PORTERHOUSE FOR THREE
  $172.00
- CHATEAUBRIAND STEAK FOR TWO
  with three sauces
  $146.00
- PRIME FILET MIGNON
  $55.00
SIDE DISHES
- ROASTED MARKET VEGETABLES
  $18.00
- CARROTS WITH BROWN BUTTER
  $15.00
- FINE STRING BEANS
  $16.00
- SAUTEED FIELD MUSHROOMS
  $17.00
- KEENS'S CREAMED SPINACH
  $16.00
- KEENS'S SAUTEED SPINACH
  $16.00
- PAN-ROASTED BROCCOLI AND CAULIFLOWER
  $16.00
- STEAMED ASPARAGUS
  $17.00
POTATOES
- HAND-CUT FRENCH FRIES
  $15.00
- MASHED YUKON GOLD
  $14.00
- BOILED BABY POTATOES
  with Parsley and Butter
  $14.00
- HASH BROWNS
  $14.00
- BAKED IDAHO
  $11.00

Keens Steakhouse Menu

APPETIZERS

FRESH OYSTERS

LITTLE NECK CLAMS

CHILLED SEAFOOD TRAY

JUMBO LUMP CRAB COCKTAIL

CRISP CALAMARI SALAD

TWICE BAKED VERMONT BLUE CHEESE PUFF

MARYLAND LUMP CRAB CAKES

ICED SHRIMP COCKTAIL

LOBSTER SALAD

CAESAR SALAD

THICK-CUT SMOKED BACON

ICEBURG LETTUCE WEDGES

CHARRED SHISHITO PEPPERS

LUNCH SPECIALS

FRESHLY MADE GINGER ALE

LOBSTER BISQUE

SOUP OF THE DAY

A TASTE OF MUTTON

SLICED PRIME BAVETTE STEAK SALAD

SLICED PRIME BAVETTE STEAK SANDWICH

KEENS SELECTION OF FRESH MARKET VEGETABLES

ENTREE SALAD

FRIED CHICKEN SALAD

KEENS'S COBB SALAD

CAESAR SALAD

BRAISED SHORT RIB SALAD

LARGE GREEN SALAD

PRIME SIRLOIN STEAK SALAD

STEAKS AND MEATS

PRIME RIB OF BEEF, ENGLISH CUT

TWO DOUBLE LAMB CHOPS

GEORGE'S TURKEY SCHNITZEL

PRIME SLICED SIRLOIN STEAK

PRIME SIRLOIN STEAK SANDWICH

PRIME FILET MIGNON

ROASTED BUTTERMILK CHICKEN

KEENS CLASSICS

OUR LEGENDARY MUTTON CHOP

PRIME RIB OF BEEF, KING'S CUT

STEAMED MAINE LOBSTER & FILET MIGNON

PRIME T-BONE STEAK

PRIME NEW YORK SIRLOIN

PRIME PORTERHOUSE FOR TWO

PRIME PORTERHOUSE FOR THREE

CHATEAUBRIAND STEAK FOR TWO

PRIME FILET MIGNON

FISH AND SHELL FISH

AUTHENTIC DOVER SOLE

PAN-SEARED ARCTIC CHAR

SAUTEED JUMBO SHRIMP WITH SPINACH

SIDE DISHES

ROASTED LOCAL MARKET VEGETABLES

CARROTS WITH BROWN BUTTER

FINE STRING BEANS

SAUTEED FIELD MUSHROOMS

KEENS'S CREAMED SPINACH

KEENS'S SAUTEED SPINACH

PAN-ROASTED BROCCOLI AND CAULIFLOWER

STEAMED ASPARAGUS

POTATOES

HAND-CUT FRENCH FRIES

MASHED YUKON GOLD

BOILED BABY POTATOES

BAKED IDAHO

RAW BAR

FRESH OYSTERS

LINCOLN'S OYSTERS (30)

LINCOLN'S OYSTERS (50!)

LOBSTER SALAD

LITTLE NECK CLAMS

JUMBO LUMP CRAB COCKTAIL

ICED SHRIMP COCKTAIL

CHILLED SEAFOOD TRAY

APPETIZERS

OYSTERS ROCKEFELLER

TWICE BAKED VERMONT BLUE CHEESE PUFF

MARYLAND LUMP CRAB CAKES

THICK-CUT SMOKED BACON