Kairoa Brewing Company Menu

Belgian Blonde - 4.9% Light bodied, subtle spice with notes of light caramel and honey

fine bubbles, complex and structured palate, notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors

fresh and elegant aromas, with citrus and floral notes combined with a pronounced minerality and long intense finish. the perfect spring wine!

Brilliant clarity, vibrant aromas of ripe citrus and tropical fruits, refreshing palate full of white peach and grapefruit, mineral tones and great acid backbone and a deliciously satisfying finish.

Housemade Vegan Cheese Sauce (spices, serranos, coconut milk, nutritional yeast), Topped with Panko and Grated 'Parm'.

twice fried handcut fries, comes with a side of our NZ ketchup

Lamb Barbacoa, lemon-garlic aioli, mint sauce, queso fresco, green onions

gochujang sauce, wasabi aioli, sweet soy marinated mushrooms, furikake, green onions over hot chips

Baked sausage rolls with our tangy mustard and NZ Ketchup

Lump Crab Meat, Charred Corn, Cheddar Cheese, Cream Cheese, Old Bay, Franks Red Hot served with Old Bay butter grilled Levain. Garnished with Queso Fresco, Micro Cilantro and Charred Lime Wedge.

A lush selection of rotating seasonal cheeses, fruits, nuts and honey. Current cheeses are Port Salut, Roquefort, and Bella Copra White Cheddar paired with Smoked Almonds, Fig Jam, House-Made Pickles (Cucumber, Carrots and Cauliflower), Lavash Crackers, Grilled Levain, Dried Golden Raisins, Sliced Pears and Fuji Apples, Grapes, Local Wildflower Honey from Mikolich Farms, Fresh Berries

Cara Cara, Charred Oro Blanco, Avocado Mousse, Wonton Chips, Togarashi, Pickled Fresno, Ginger Ponzu

Meyer Lemon Tapenade, Beef Chicharrones, Toasted Coconut, Smoked Sea Salt

Spring Mix, Bell Pepper, Cabbage, Carrots, Quinoa, side of peanut sauce

Charred Grape and Goat Cheese $16 Spring mix, kumquat-passion fruit & golden balsamic vinaigrette, charred red grapes, fresh blueberries, goat cheese, sliced almonds, crispy pancetta, candied kumquat.

Roasted cauliflower florets and carrots. Served over beet chickpea puree. Topped with chimichurri, dukkah, vegan citrus whipped goat, micro cilantro and purple radish

Chilled Orzo tossed in red wine vinaigrette, fresh herbs. Marinated vegetables, steamed romanesco, fresh snap peas, Roasted sweet potato, peppadew relish, tzatziki, micro cilantro, cherry tomatoes, shaved radishes, and micro flowers.

Special Blend Patty, Cabot white cheddar, Kairoa secret sauce, beet jam, Bibb lettuce, sliced tomato, on a brioche bun. Served with fries or salad.

Special Blend Patty, Cabot white cheddar, Kairoa secret sauce, beet jam, Bibb lettuce, sliced tomato, on a brioche bun. Served with fries or salad.

Passion fruit chili glazed chicken, yuzu dressed frisee and radicchio, shaved papaya, grilled pineapple, passion fruit aioli. On a Focaccia bun.

Passion fruit chili glazed chicken, yuzu dressed frisee and radicchio, shaved papaya, grilled pineapple, passion fruit aioli. On a Focaccia bun.

Tangy mustard slaw, pickled red onion, Brioche Bun, pickles Holy Ghost Pepper Aioli Can make hotter with housemade chili oil!

Crispy Furikake Panko "Chicken", Carrots, Creamy Wasabi Slaw, Kiwi Serrano Chutney, on Brioche Bun With Fries or Side Salad

Fried Rockfish, Sweet and Tangy Mustard Slaw, Hot Chips, Tartar Sauce, NZ Ketchup, Lemon

Braised Pork Shoulder on corn tortillas. Garnished with Fresh kiwi salsa, cabbage, pickled fresno, avocado crema and micro cilantro. Served with refried beans.

Three Lamb Barbacoa, Mint Sauce, Chimichurri, Queso Fresco, White Onion, Micro Cilantro, on Corn Tortillas with a side of refried beans and queso fresco.

Ranch Vegan Garlic Aioli NZ Ketchup Kiwi Serrano Hot Sauce Peanut Sauce

shredded chicken tinga, poached egg, salsa rojo, ranchero beans, avocado, lime crema, cotija cheese, fried house tortilla chips

Avocado, cherry tomatoes, radish, dill, fennel, citrus dressing, toasted vegan brioche. Served with a side salad.

sweet potato, mixed bell peppers, onions, carnitas, fried egg, avocado crema, queso fresco, pickled fresno chiles and micro cilantro

steamed veggies and boiled chicken, no seasoning!

Sandy Blue Canvas Cotton Hat with Gray Text

Lightweight windbreaker in all unisex sizes! Asphalt gray and black, with a roomy hood and drawstring in the waist. New red and blue print on back.

Our beautiful 16oz kolsch glasses. Blue ink with a gold rim.

16oz Pint with our adorable sheep design by Shelby Ling.

Gray fleece-like blanket with roll-up flap with a front slip pocket with a carrying handle. Blanket Size: 52" x 48"

Buy any combination of 2 glasses for $16

Collab with Maya Moon Organic Cacao Company. Four Roses barrel aged stout with organic Ecuadorian cacoa, Manuka honey, and hazelnut - 500ML Bottle Also available with Box of 4 Truffles from Maya Moon Organic Cacao Company.