Çka Ka Qëllue Menu

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture—an Albanian culinary masterpiece

Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad

A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine

A roasted red pepper spread with hints of eggplant and garlic

Slow-smoked sausage and two cheeses melt together in this creamy, savory dip

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with home-made smoked meat $4 or suxhuk $4 for added depth and flavor

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley

Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese

A cake soaked in a blend of three milks, topped with rich caramel cream

Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat, served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table

A roasted red pepper spread with hints of eggplant and garlic

Sautéed with garlic and olive oil

A rich, velvety blend of roasted peppers and cheese with a bold, savory taste

A traditional combination of creamy cheese and pickled pepper

Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning

A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley

Stuffed with a medley of seasonal pickled vegetables, prepared in the authentic, time-honored way

Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing

Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives

Refreshing salad made with crisp cabbage.

Albanian flatbread.

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture—an Albanian culinary masterpiece

Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce

Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad

Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat, served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table

Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried, golden-breaded veal filet mignon roll is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables for a taste of tradition and honor

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables

Combination of qebapa, qofte, sausage, chicken & liver

Slow-roasted, tender lamb infused with our special house-blend spices

Served with grilled vegetables, baked potatoes, and kacamak

Juicy and flavorful grilled veal meat.

Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad

Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)

A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices

Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables

Delicate veal-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce

Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese

A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses

Comforting dish made with corn flour, butter, kaymak, and cheese.

Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice

A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese

Tender and flavorful grilled octopus.

A cake soaked in a blend of three milks, topped with rich caramel cream

Traditional Albanian soft, buttery cookie soaked in sweet lemon syrup