J's Bakery and Cafe Menu

Grilled chicken breast, Vermont cheddar, lettuce, tomato, and creamy honey mustard dressing on whole wheat wrap

Oven roasted portabello mushroom with feta, roasted tomatoes, and pesto served on a brioche bun

As traditional and comforting as you would expect. Apple wood smoked bacon, lettuce, tomato, and mayo on toasted wheat

Warm roast beef with grilled red onion, provolone, and a mild horseradish sauce on a toasted brioche roll

Our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce

Zucchini, yellow squash, red onion, melted provolone, and a grilled portobello mushroom cap with a tangy balsamic vinaigrette on a toasted wheat ciabatta

Our house chicken salad tossed with red grapes, walnuts, and honey mayo served on a bed of leaf lettuce

A toasted ciabatta, with hot ham, melted brie and creamy dijonnaise sauce

Grilled salmon over salad greens with water chestnuts, diced tomatoes, mandarin oranges, and scallions tossed with a soy ginger vinaigrette