Josey Baker Bread

I LOVE Josey Baker bread. I have had sourdough all over the country and can 100% tell you that Josey Baker is the best. After moving from Pac Heights to NY last March, I have brought home 4 loaves every time to put in my freezer (I thaw one at a time in my breadbox and have a slice every morning).

Their sourdough is amazing. It has crusty exterior and a very moist interior. However, I do wish they offered a slicing service. There might be reasons for not providing this, but having evenly sliced bread would really enhance the experience. When I try to slice it at home, it's never quite even. Please consider!

The Lrg country loaf is amazing. It has a nice golden/slightly mahogany crust and a super moist but airy interior, it truly is beautiful and delicious.

The bread is incredible.

Went to a Pizza making class here. They did a great job, and it was a lot of fun. We were able to enjoy a few expenses and some appetizers before the class . Both were very good. They also make their own fluor in-house... so cool. Great place for fresh breads and a cup of coffee.

Pizza class—learned pizza making intracacies—dough, toppings according to your taste, baking-YUM! Great class!

We go here for bread all of the time. All though it may seem pricey, the bread is heavy and very good.

The mocha with non-dairy milk was perfect and so was the sourdough bread with almond butter and the ham and cheese croissant. Absolutely delicious. Haven’t found any bakery as good as this in NYC. Must visit if you are in SF!