Johnny's Italian Steakhouse & Event Center Menu

Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin or substitute 6oz Filet.

Smothered with fresh mozzarella cheese and baked

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella

Herbed focaccia crumbs, marinara, fresh mozzarella

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

Spaghetti With Meat Sauce

Rich, juicy and full-flavored steak with generous marbling throughout-14oz

Sautéed broccolini typically includes garlic and olive oil, garnished with a hint of lemon.

Oven-baked potato, typically includes butter, sour cream, cheddar cheese, and bacon bits.

Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

Four cheese ravioli with marinara

Fresh homemade chips served with Gorgonzola dipping sauce

Home baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. served with marinara sauce

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil

Served with Marinara and Johnnys dipping sauce.

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

Four cheese ravioli with marinara

House-made meatballs covered in marinara sauce, parmesan cheese and basil.

Calamari, Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

Made in-house and served with toasted crostini for dipping.

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

Shoestring zucchini fries served with a remoulade dipping sauce.

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce.

9oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

Melt-in-your-mouth texture, subtle flavor

Rich, juicy and full-flavored steak with generous marbling throughout-14oz

A flavorful steak topped with johnny’s own parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor.

Both Flavorful and tender with a perfect amount of marbling. 20 oz.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce. Substitute 6oz Filet

Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin or substitute 6oz Filet.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Veal topped with marinara sauce and fresh mozzarella cheese.

Breaded Veal scaloppini and shrimp topped with spicy Rosa sauce.

Herbed focaccia crumbs, marinara, fresh mozzarella

8oz chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion.

Salmon roasted on a cedar plank, glazed with apricot butter

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto.

Veal topped with marinara sauce and fresh mozzarella cheese

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella

Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

Ravioli filled with a blend of cheeses, topped with shrimp and a spicy Rosa sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Grilled chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and angel hair.

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

Spicy Italian Sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Garlic cream sauce over fettuccine noodles.

Fresh basil, garlic, red and yellow cherry tomatoes, shaved asiago

Spaghetti served with signature marinara sauce.

Spaghetti With Meat Sauce

Beef medallions alongside sauteed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glaze.

Sautéed broccolini typically includes garlic and olive oil, garnished with a hint of lemon.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing.

Arborio rice slowly cooked to a creamy consistency, typically includes a blend of cheeses and a rich stock base.

Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Pan-seared in a cast-iron skillet, these potatoes are often seasoned with a blend of herbs and garlic, achieving a crispy exterior.

Oven-baked potato, typically includes butter, sour cream, cheddar cheese, and bacon bits.

New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. 7 oz.

Spinach salad typically includes fresh spinach, red onions, tomatoes, and black olives, garnished with parmesan cheese and served with house-made croutons and vinaigrette.