John Holly's Asian Bistro Menu

Cold-steamed shrimp, peanut sauce

Homemade pork dumplings with chives, egg. Seared or steamed

Steamed haw Gau, shumai and 2 vegetable seafood dumplings

"Xiaolongbao" soupy pork dumpling

5 pcs

2 pcs shrimp, 2 pcs calamari, 2 pcs scallops with vegetables

2 pcs

Shrimp, chicken, pork and vegetable

Sesame seed and ponzu dressing

Assorted fresh fish salad sesame soy, masago, green onion over rice, Hawaii style

Lightly pepperly seared tuna on our house salad with avocado

Lightly pepperly seared tuna on our house salad with avocado

2 salmon, 2 tuna, 2 yellowtail jalapeño, cilantro with ponzu

Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry

Broccoli, potatoes and sugar snap peas in a sweet mild panang curry

Rice noodles, bean sprout and onions in a spicy brown basil sauce with chicken, beef or tofu

Duck with fresh bok choy, bell peppers in a spicy basil sauce

Basil and jalapeño fried rice, spicy with chicken, beef or tofu

Curry fried rice with chicken, shrimp, pineapple, eggs, cashews and rasins

Bok choy, spicy hoisin sauce

Sautéed lightly coated dark meat chicken with sweet basil, garlic and julienne ginger with soy in a shaoxing wine sauce

Lobster, shrimp and scallop lightly fried sautéed with eggs in a light ginger scallion sauce

Breaded deep-fried pork tenderloin cutlet with shredded cabbage and a bowl of pork fried rice

Seared filet of salmon with a hint of ginger in a honey soy reduction. Served on a bed of Chinese broccoli and sweet potato

Shrimp, scallops, lobster tail with vegetables

Thin rice noodle stir-fried with shrimp and chicken, vegetable in curry flavor

Diced filet mignon, green vegetables, egg and black truffle paste

Sautéed udon noodle with light soy sauce, a touch of oyster sauce and black pepper

Strips of white meat chicken coated with sesame seed, slightly fried and stir-fried in mild or medium spicy tomato sauce with vegetables

Crispy chicken, pineapple and vegetables with sweet and sour sauce on the side

Peanuts with red chili peppers sautéed with vegetables, finished with soy szechuan and dark rice vinegar

Snow peas, sugar peas, jalapeño, red onion in soy black pepper sauce

Sautéed sliced beef, jalapeño, cilantro with black bean sauce and a hint of cumin seed

Stir-fried beef with onions and scallions in a soy sherry wine sauce

Beef sautéed with fresh vegetables in a spicy soy garlic sauce with a hint of Chinese vinegar

Beef stir-fried with jalapeño sweet basil in a delicate black bean sauce

Slightly fried then stir-fried in a light ginger sauce with baby bok choy

Lightly breaded jumbo shrimp and caviar (masago) with light wasabi citronella flavor cream sauce on a bed of spring mixed green

Shrimp with sweet spicy sauce

Lightly breaded shrimp with house cream sauce and a hint of citrus. Served with steamed vegetable

Served with garlic and rice wine sauce

Comes with steamed vegetables and J.H. Sesame sauce

Green bean bok choy, Chinese broccoli with ginger wine sauce

Choice of chicken, pork, beef or veggie only

Medley with spicy garlic sauce

Dark meat

Chicken, pork and shrimp

Choice of chicken, pork, beef or veggie only

Dark meat

Choice of chicken, pork, beef or veggie only

These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you ha

Nigiri sushi (4) and choose one entréefrom L1- L22

Sashimi (4) and choose one entrée from L1 - L22

Nigiri sushi (2) sashimi (2) and choose one entrée from L1-L22