JJ’s Wok Menu

Fried rice with mixed meat and scallions.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Lo mein with mixed meat and vegetables.

Spicy. Tender crispy chicken sautéed in the orange flavor brown sauce.

Sweet and sour chicken balls. Choice of white, brown, or fried rice, or opt for no rice.

Tender crispy chicken sautéed in the chef's special sauce with sesame.

Golden-brown, pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Spicy. Tender crispy chicken sautéed in the chef's special spicy brown sauce with peppers.

Silky egg ribbons in savory broth, choice of cup or bowl.

Stir-fried rice with chicken, peas, carrots, and onions, typically seasoned with soy sauce and scrambled eggs.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Two crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin, crispy shell.

Golden-brown, pan-fried dumplings filled with savory ingredients, served with a side of dipping sauce.

Crispy rolls filled with succulent shrimp, served with a tangy dipping sauce.

Six pieces of shrimp, coated and deep-fried, typically served with a sweet and sour sauce.

Delicate steamed dumplings filled with a savory mixture, served with a side of soy dipping sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with fried garlic, sliced green chilies, and dried red chilies.

Wheat flour-based batter balls filled with minced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed.

Ten pieces of biscuits, deep-fried until golden and typically includes a light dusting of sugar.

Steamed young soybeans in their pods, typically seasoned with a light sprinkle of salt.

Crunchy fried noodles, perfectly golden and delightfully crisp

Savory seafood soup - a medley of fresh catches in a flavorful broth.

With shrimp, chicken, beef and vegetable.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Shrimp, onion, scallion, cilantro, and egg noodles in a savory broth.

Crispy chicken cutlet, egg noodles, bok choy, cilantro, green onion, and tea egg in a savory broth.

Crispy pork cutlet noodle soup typically includes bok choy, cilantro, green onion, and a tea egg.

Rice noodles with mixed vegetables, bean sprouts, cilantro, and scallions in a clear broth.

Spicy beef noodle soup: Spicy. Bok choy, cilantro, green onion, beef brisket, and chili oil.

Sliced beef, bok choy, cilantro, green onion, and tea egg in a savory beef broth.

Fried rice with shrimp and scallion.

Lo mein with mixed meat and vegetables.

Spicy. Thai sweet and sour sauce, tofu, bean sprouts, scallions, onions, peanuts, lime and rice noodles.

Stir-fried rice with chicken, peas, carrots, and onions, typically seasoned with soy sauce and scrambled eggs.

Lo Mein noodles stir-fried with chicken, typically includes vegetables such as carrots, onions, and bean sprouts in a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and egg, garnished with sesame seeds.

Lo Mein noodles stir-fried with slices of beef and mixed vegetables, typically including onions, carrots, and cabbage.

Lo mein noodles stir-fried with shredded pork and a mix of vegetables, typically seasoned with a savory sauce.

Spicy. Thai sweet and sour sauce, tofu, bean sprouts, scallions, onions, peanuts, lime and rice noodles.

Spicy. Thai sweet and sour sauce, tofu, bean sprouts, scallions, onions, peanuts, lime and rice noodles.

Noodles sautéed with shrimp and vegetables.

Stir-fried rice combined with a medley of vegetables, typically including carrots, peas, onions, and eggs, seasoned with soy sauce.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, often seasoned with soy sauce.

Stir-fried rice with thinly sliced pork, egg, peas, and carrots, seasoned with soy sauce.

Spicy. Thai sweet and sour sauce, tofu, bean sprouts, scallions, onions, peanuts, lime and rice noodles.

Spicy. Thai sweet and sour sauce, tofu, bean sprouts, scallions, onions, peanuts, lime and rice noodles.

Lo Mein noodles stir-fried with a selection of seasonal vegetables, offering a simple yet satisfying dish.

Spicy. Thai sweet and sour sauce, tofu, bean sprouts, scallions, onions, peanuts, lime and rice noodles.

Spicy. Tender crispy chicken sautéed in the orange flavor brown sauce.

Tender crispy chicken sautéed in the chef's special sauce with sesame.

Shrimp seasoned with salt and pepper. Side choices include white, brown, or fried rice, or opt for no rice.

Spicy. Shrimp, chicken, beef stir-fried with onion and scallions.

Spicy. Deep-fried beef sautéed in the chef's distinctive orange flavored sauce.

A unique combination of shrimp, chicken, beef and chinese vegetables.

Spicy. Shrimp, chicken, beef prepared in a traditional spicy kung pan sauce with peanuts.

Crispy battered shrimp tossed in honey creamy sauce.

Spicy. Deep-fried prawns and steamed broccoli with the chef's special sauce on the side.

Spicy. Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Diced chicken and shrimp sautéed in a brown sauce with cashews.

White, brown, fried, or no rice.

Shrimp, scallops, squid, crabmeat and vegetables sautéed in a light sauce.

Spicy. Scallops, shrimp, beef, chicken sautéed with vegetables in a spicy garlic sauce.

Shrimp, scallops, beef and chicken with mixed vegetables in brown sauce.

Sweet and sour chicken balls. Choice of white, brown, or fried rice, or opt for no rice.

Medium Spicy

Chicken and broccoli, served with a choice of white, brown, or fried rice, or without rice.

Sliced chicken with mushrooms, vegetables. Options for white, brown, fried rice, or none.

Spicy.

Medium Spicy

Spicy

Chicken with black bean sauce. Options include white, brown, fried rice or no rice.

Crispy chicken in tangy lemon sauce. Options for side include white, brown, or fried rice, or option without rice.

Chicken served with assorted vegetables. Side options include white Rice, brown Rice, fried Rice, or option for no Rice.

Medium Spicy

Medium Spicy

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Medium Spicy, in garlic sauce

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Stir-fried seasonal vegetables, mushrooms, bamboo shoots, served with pancakes and choice of white, brown, fried rice, or no rice.

Assorted seasonal vegetables, choice of white, brown, fried rice, or option without rice.

Szechuan style eggplant, spicy, with choice of white rice, brown rice, fried rice, or without rice.

Mushroom tofu served with choice of white, brown, or fried rice, or option for no rice.

House special tofu, fried with a medley of vegetables. Choose from white rice, brown rice, fried rice, or opt for no rice.

Dry sautéed green beans. Option for white, brown, or fried rice, or choose without rice.

Steamed broccoli and bean curd served with choice of white, brown, or fried rice, or option for no rice.

Steamed vegetables and beef, with choice of white, brown, or fried rice, or option for no rice.

Steamed string beans, bean curd, choice of white, brown, fried rice, or without rice.

Assorted fresh vegetables. Choose from white, brown, or fried rice; option to omit rice.

Steamed vegetables and shrimp, served with choice of white rice, brown rice, fried rice, or without rice.

Tender chicken pieces coated in a crispy batter, paired with a tangy sweet and sour sauce.

Stir-fried egg noodles with chicken, typically includes a savory mix of vegetables such as carrots and onions, all tossed in a traditional lo mein sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Steeped jasmine flowers blended with green tea, offering a soothing and aromatic experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Unique blend of 23 flavors, carbonated soft drink.

Refreshing orange soda with a delightful burst of citrus flavor.

Steeped green tea leaves, offering a light and soothing taste.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

Lightly steamed snow peas, served as a simple and fresh side dish.

Crunchy fried noodles, perfectly golden and delightfully crisp

Wholesome brown rice to complement your meal.

Steamed vegetables, typically comprising a mix of broccoli, carrots, cabbage, and possibly mushrooms, lightly seasoned.

Light and fluffy white rice.

A blend of sweet and spicy flavors, typically made from soy sauce, sugar, garlic, and various spices, designed to complement Asian dishes.

A blend of toasted sesame seeds, oil, and possibly other ingredients to create a rich, nutty sauce. Often used as a dressing or dip.

A harmonious blend of soy sauce, sugar, and often mirin or sake, our teriyaki sauce offers a balance of sweet and savory notes, typically enhanced with garlic and ginger.

Hoisin sauce is a thick, sweet, and savory condiment made from soybeans, sugar, garlic, vinegar, and spices, commonly used in Asian cuisine for glazing or as a dipping sauce.

Homemade hot mustard sauce, prepared in-house, typically includes a blend of ground mustard seeds and spices to achieve its distinct hot flavor profile.

A citrusy sauce made from orange juice, typically includes a blend of ginger, garlic, and sugar to enhance its sweet and tangy profile.

A spicy blend incorporating chili peppers, Sichuan peppercorns, garlic, and ginger, typically garnished with roasted peanuts.

A blend of spices and herbs, typically simmered with coconut milk to create a rich and aromatic sauce.

Spicy chili oil, traditionally made for enhancing dishes with a bold kick.

Creamy white sauce, often used to enhance the flavors of Asian dishes, typically includes finely chopped herbs.

A tangy sauce made from freshly squeezed lemon juice, typically enhanced with sugar and a touch of vinegar to balance the flavors.

A bold and spicy blend, Szechuan sauce combines chili peppers, garlic, and various spices, often used to add a rich, deep flavor to dishes.

A tangy sauce combining sugar, vinegar, and fruit juices, often served as a complement to dishes or as a dipping sauce.

Soy sauce and sesame oil combined with a hint of vinegar, typically includes garlic and spices to enhance dumplings.