Jin Thai Menu

Filled with cellophane noodles and vegetables, served with sweet and sour sauce (2 pieces).

Chicken or vegetable dumplings served with tangy soy sauce (6 pieces).

Grilled marinated chicken breast served with Thai peanut sauce & cucumber salad.

Steamed dumpling filled with shrimp & vegetable with tangy soy sauce (8 pieces).

Fresh soft crepes filled with tofu, cucumber, bean sprouts, topped with plum sauce, egg, carrot & scallions.

Lightly salted steamed soybeans.

Crispy or steamed vegetable dumplings with tangy sweet & sour chili soy sauce.

Shrimp or tofu with vermicelli, green leaves, mint leaves, & basil, served with hoisin sauce.

Crispy crepes stuffed with spices tofu, coconut flakes, shrimp, bean sprouts & a side of cucumber salad.

Crispy crepes stuffed with spiced tofu, coconut flakes, shrimp, bean sprouts, & a side of cucumber salad.

Deep fried chicken breast on a bed of crispy green leaves with a side of homemade lime sauce.

Green papaya salad with green beans, tomatoes, chili garlic, and lime juice.

Spicy grilled beef with shallots, green onions, cilantro, peppermint & lime juice.

Sliced cucumbers, red onions, green onions, carrots, cilantro, in homemade sweet vinaigrette.

Mixed greens with your choice of dressing, Thai peanut sauce, creamy lime sauce or ginger dressing.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass, and lime juice.

Chicken broth with wontons filled with marinated minced pork, baby bok choy, & cilantro.

Thai chicken broth with rice noodles, bok choy, bean sprouts, cilantro, and chicken.

Spicy fried rice with green beans and fresh basil leaves, with your choice of meat.

Fried rice with crab meat and eggs served with cucumbers, tomatoes, scallions, cilantro, and chili sauce.

Flat rice noodles stir-fried with eggs, broccoli, and black soy sauce.

Rice noodles stir-fried in tamarind sauce, with eggs, onions, bean sprouts, and chopped peanuts.

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.

Stir-fried cellophane noodles with chicken, eggs, zucchinis, carrots, napa, cabbage, tomatoes, onions and green onions.

Stir-fried broccoli, carrots, cauliflower, bok choy, zucchini, red and green bell peppers, in light oysters sauce.

WIth ground black pepper and garlic sauce, served with steamed vegetables.

Deep fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn & green onions in black bean sauce.

Stir-fried Thai eggplant with minced chicken, basil, bell peppers and spicy jalapeno black bean sauce.

WIth ground black pepper and garlic sauce, served with steamed vegetables.

Minced chicken or tofu, bamboo, green beans, mushrooms, basil & onions in chili garlic sauce.

Poached chicken with mild curry peanut sauce on a bed of steamed spinach, sesame seeds, broccoli, garnished with cilantro.

Sweet potatoes cooked in coconut milk and yellow curry paste.

Green curry in coconut milk with green beans, bamboo shoots, and eggplants.

Broiled salmon with teriyaki sauce and steamed vegetables.

Crispy fillet catfish in spicy curry, with Thai eggplants and herbs.