Jimmy Guana's Menu

640+ CAL Made with your choice of 1 meat (sausage, ham or bacon), 1 cheese (Cheddar, Swiss, American, Pepper Jack or Provolone) and 3 Vegetables (peppers, onions, tomatoes, mushrooms, or spinach), served with breakfast potatoes and toast.

820 CAL Scrambled egg whites with mushrooms, spinach, onion and Provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

1010 CAL Waffles served with berries, whipped cream and warm syrup.

Two eggs any style, cheddar cheese, and choice of meat served on an English muffin; served with breakfast potatoes.

850 CAL Two eggs, cooked any style, broccoli, mushrooms, peppers, onion and tomatoes served with breakfast potatoes and topped with shredded Cheddar cheese

860 CAL Two eggs, cooked any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded Cheddar cheese.

860 CAL Freshly baked biscuit topped with sausage gravy and served with two eggs, cooked any style, and choice of meat

670 CAL Two slices of thick cut bread, battered and grilled to a golden brown.

1280 CAL Two scrambled eggs with onion, peppers, bacon, crisp potatoes and shredded cheese wrapped in a warm flour tortilla

On the half shell, steamed, or fried

GF Large shrimp sautéed in a garlic cream sauce. Served with garlic bread.

Tender chunks of fried grouper. Served with tartar sauce.

GF Jumbo peel n eat shrimp boiled in a secret New Orleans style seasoning. Served hot with lemons and drawn butter.

Crispy little fried bubbas (shrimp) plain or tossed with your choice of sauce. Thai peanut, mild, medium, or angry sauce.

Large shrimp hand dipped by Roger in our special citrus-coconut batter, fried crisp and served with mango cilantro sauce.

GF Tender, lightly fried served with marinara.

A bountiful catch of calamari, coconut shrimp, fish spread, grouper nuggets, and buffalo chicken dip. Serves 4-6 people. No substitutions.

Jimmy's own signature pretzel baked to order. Served with house made beer cheese dip.

GF Served cold with cocktail sauce.

GF Creamy dip topped with mozzarella and served with tortilla chips.

Locally produced fish spread served with chopped onions, cucumbers, tomatoes, jalapenos and crackers.

Plain or tossed in mild, medium, or angry buffalo sauce. Served with celery and bleu cheese dressing.

Boneless chicken breast tenders; plain served with honey mustard or mild, medium, or angry buffalo sauce with bleu cheese & celery.

Roasted Red Pepper Hummus with grilled pita, celery, carrots, cucumbers, and a side of ranch.

Buffalo mozzarella, basil pesto, and tomato topped with balsamic glaze on grilled pita bread

Twin jumbo lump crab cakes topped with mango salsa.

1 lb mussels sautéed in white wine with garlic, shallots, and herbs.Served with garlic bread.

New England style, created lovingly every day by Chucky, our own soup master.

Romaine lettuce tossed with Caesar dressing topped with shredded parmesan cheese, croutons, and parmesan toasted flatbread

Iceberg lettuce, romaine, cucumbers, tomatoes, jack cheddar cheese, mandarin oranges, croutons, and parmesan toasted flatbread

Baby spinach, blueberries, strawberries, candied pecans, and raspberry vinaigrette served with parmesan flatbread.

Chicken breast with jack cheddar and tomatoes, romaine lettuce and Caesar dressing wrapped in a garlic herb tortilla.

Sliced turkey breast, bacon, lettuce, tomato, mayo and wrapped in a garlic herb tortilla.

A favorite fresh from the Gulf! Grilled, fried, jerked, or blackened; and served with lettuce, tomato, and dill pickle.

Choice ground beef cooked just the way you like it. Served with lettuce, tomato, and dill pickle. Just like the song says, "It's Paradise"

Miller Lite battered chicken breast with fried cherry peppers and a side of Honey Sriracha Aioli.

Two soft shell tacos stuffed with shredded cilantro cabbage and coconut shrimp topped with a mango salsa and served with a side of sweet chili aioli.

Thinly sliced choice prime rib topped with melted provolone on a fresh sub roll. Served with au jus.

Grilled to your liking with bacon, cheddar cheese, crispy fried onions, and a sweet, tangy BBQ sauce on the side. Served with lettuce, tomato, and dill pickle.

A sweet fillet grilled, jerked, or blackened. Served with lettuce, tomato, and dill pickle.

Mojo Pork, ham and swiss cheese, pressed on a Cuban roll with mustard, mayo and pickles. Made fresh in house every morning.

Two soft shell tacos filled with shredded cilantro cabbage, tomatoes, jack cheese, and side of chili aioli.

A robust & traditional Bolognese sauce with ground beef. Served over penne pasta and topped with parmesan cheese.

Grilled chicken breast, broccoli florets and diced tomatoes. Served with a light alfredo sauce on a bed of fettuccine.

Our Florida favorite! Shrimp, crawfish tail meat, andouille sausage, and penne pasta tossed with our zesty Cajun sauce.

Blackened chicken with mushrooms and tomatoes in a fiery alfredo sauce served over a bed of fettuccini. A treat for those who like it hot.

Jerk Gulf Shrimp, broccoli, and bell peppers, tossed in a light Caribbean broth and served over penne pasta.

Pan fried, skin on Red Snapper topped with sweet peppers, onions, and a light spiced, sweet tangy jus.

GF A lean and sweet flavor fillet blackened and topped with a tropical mango salsa.

Large shrimp hand dipped by Roger in our homemade citrus-coconut batter, fried crisp and served with a mango cilantro sauce

GF Jimmy's delicious combination of scallops, jumbo shrimp and grouper. Your choice of grilled, fried or blackened.

GF Our signature grouper fillet encrusted with garlic parmesan cheese, crowned with blue crab meat, and baked to perfection. Topped with a drizzle of alfredo sauce.

NEW ITEM Grilled Atlantic Salmon crowned with a blend of creamed spinach and bacon, finished with our citrus hollandaise.

Jumbo Gulf shrimp, prepared fried, grilled, blackened, or scampi style.

GF 10 oz. choice sirloin hand cut in house, char-grilled, and prepared to your liking.

This wandering bubba (we'll catch them for you!) is a lightly floured chicken breast, stuffed with fresh Buffalo Mozzarella, tomatoes, and basil topped with a parmesan cream sauce.

Crab stuffed Gulf Shrimp, baked and topped with a drizzle of our Citrus Hollandaise.

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New York cheesecake swirled with caramel, dusted with sea salt and finished with a rich caramel topping.

A chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream.

Layers of rich chocolate cake stuffed with fluffy peanut butter mousse, topped with chunks of fudgy chocolate brownie, peanut butter chips and drizzled with chocolate fudge. You're guana love it!