JewBoy Sub Shop Menu

Indulge in a savory delight, featuring our house crafted pastrami. We're brining our brisket for over a week and smoking it to perfection using post oak. After that we're slicing it up hot and thick and smothering it in grilled onions and melted Swiss all tucked into a toasted Amoroso roll from Philadelphia and crowned with a kick of Dijon mustard. Choose the 'Rueben Experience' to sub out the Dijon mustard for 1000 Island and a generous amount of grilled sauerkraut.

Chunks of freshly cut skirt steak, grilled with onions and peppers then covered in our melty American cheese. Served on a lightly toasted Amoroso philly roll and drizzled with our smokey schmutz sauce. Add Hatch Green Chile Peppers and Pepper-Jack Cheese for the Border Style Philly. (+$1.50)

Strips of marinated and grilled chicken thigh, smothered in onions and peppers and melty American cheese. All stuffed in side a toasted Amoroso Roll and topped with bacon pieces and a drizzling of ranch. Add Hatch Green Chile Peppers and Pepper-Jack Cheese for the Border Style Philly. (+$1.50)

24 hr brined chicken breast that we've hand breaded and fried crispy. The chicken breast is then covered it in our house made marinara and shredded provolone cheese and placed under the broiler to get all nice melty, then placed on a bed of grilled red peppers and onions and sandwiched in between a sweet sourdough bun.

Smoked meatloaf made with a house rub, then topped with American cheese, spicy ketchup, fried onion strings and kosher pickles sitting on a toasted sourdough bun.

Hand breaded and deep fried eggplant, covered in melty provolone and parmesan, our house made marinara, sautéed onions and red peppers. Served on a sweet sourdough bun. Pro tip: Add jalapenos for that extra kick.

Start with our hand sliced and slow roasted sirloin and grilled onions, placed on a hoagie roll and covered with provolone cheese. Baked under a broiler to get the cheese all melty and gooey and served with a cup of our house made au jus for dipping. Add the spicy jardinière for the italian experience.

Crunchy popcorn shrimp fried crisp then smothered in a schmutzy rémoulade slaw on a toasted French roll.

Three giant meatballs hand rolled with beef and pork, covered in our rich and savory house made marinara, shredded provolone and thrown under the broiler to get all toasty and melty. Add jalapenos for an extra kick.

A traditional recipe rolled in sesame seed and fried crisp. Served in a warm pita with crisp lettuce, red pepper jam, our house made Tzatziki sauce.

A NOLA classic done the Jewboy way. Bread from New Orleans, toasted up then topped with a spicy olive spread, grilled pastrami, ham and salami. Served hot.

Smoked Turkey, salami and provolone with shredded lettuce, deli pickles, red onions and our house-made Jewboy sando spread. Served on a lightly toasted french roll from Texas French Bread along with a side of our house made potato chips.

Tender beef sliced thin with fresh shredded lettuce, red onions, deli pickles, sliced provolone and our Jewboy Sando Spread. Served on a lightly toasted french roll from Texas French Bread along with a side of our house made potato chips.

House Smoked Turkey Breast, fresh shredded lettuce, red onions, deli pickles and Jewboy Sando Spread on a lightly toasted french roll from Texas French Bread along with a side of our house made potato chips.

House sliced ham, swiss, lettuce, pickles, red onions, and our house made Jewboy sando spread. Served on a lightly toasted french roll from Texas French Bread along with a side of our house made potato chips.

House Smoked chopped chicken thigh, shredded lettuce, hatch green chiles and celery tossed in mayo. Served on a lightly toasted french roll from Texas French Bread along with a side of our house made potato chips.

Savory deviled eggs chopped and mixed with bacon bits and chopped Jalapenos. Served on a lightly toasted french roll from Texas French Bread along with a side of our house made potato chips.

Jiffy creamy peanut butter and Welch’s grape jelly on Texas toast. Comes with a side of our house made potato chips and 2 dipping sauces. Upgrade to fries for $2.

Martin's potato bread and American Cheese toasted. Comes with a side of our house made potato chips. Easy Breezy

Mmmmmm matzoh ball soup, just like mom makes it. Expect your matzoh ball to be fluffy yet dense and fall right in between a sinker and a floater. Your broth will be made with chicken stock and come served with chunks of carrots, celery, a little bit of salt and a lot of comfort. *Please allow up to 20 minutes to prepare*

House smoked chili, flavored with our blend of dried chili powders, seasonings and 512 Pecan Porter. Add all the fixin's to really bring it to life.

House smoked chili, flavored with our blend of dried chili powders, seasonings and 512 Pecan Porter. Add all the fixin's to really bring it to life.

All beef hotdog seared on the grill and then covered in our house smoked pastrami, sautéed onions, Swiss cheese, kraut and 1000 island dressing.

An all beef hotdog seared hot in the grill and served plain and dry.

Next level mozzarella sticks. We hand cut the mozzarella and bread them in house so you get a nice crunch and the cheese pull you know you love. Served with our house made marinara.

Our straight cut french-fries tossed in our blend of seasoning, then covered in our house smoked chili and our melty American cheese. It doesn't get any better than that.

Frito chips. House Smoked Chili. Melty cheese. Now that's a party. Add Jalapeños and raw red onions to kick it up a notch.

Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.

Sliced dill pickles, hand battered to order and fried up crisp, served with a side of house made ranch.

Three meatballs, hand rolled using beef and pork. Covered in our rich and savory house made marinara and grated parmesan cheese.

Freshly fried in-house, crispy potato chips. Served with your choice of two dipping sauces.

Thin and crispy dusted with house made chicken salt, parmesan and piled high. Served with your choice of two dipping sauces.

Can't get enough of that secret sauce? We got you covered.

"This isn't your everyday oatmeal raisin cookie, it's made up of oats, a little bit of cinnamon, golden raisins and dried blueberries - They are perfection!" Wes, Bearded Baking Company - Bastrop, TX