Jax Fish House & Oyster Bar Menu

1/2 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines

1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines

House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter

Tabasco-lemon aioli, pea sprouts

Creole butter, grana padano cheese, bread crumb

Crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

Black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

Gulf shrimp, smoked andouille sausage, rice, scallions

Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

Black garlic vinaigrette, toasted sesame, corn crema

English pea gremolata, hibiscus reduction, sorrel, pasta cracker

3 fried oysters, dijon cream, grana padano, grilled sourdough

Crudite vegetables, little gems, saltine crackers

Sushi rice, avocado, salty cucumber, ponzu

Four pieces for 2

Small grain, buttery, briny. Served with blini, creme fraiche, chives

Small grain, clean, sweet. Served with blini, creme fraiche, chives

1 pound

1 pound

Please check the fresh sheet for our daily oyster selection

Smooth, light salt, nutty, buttery finish. Served with blini, creme fraiche, chives

Crawfish jambalaya, marinated peppers, pickled mustard seed aioli

Arugula, garlic fries, red wine butter

Lettuce, tomato, pickles, jax mustard, french frie

Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

Grilled fennel, charred rapini, kohlrabi purée, agrumato oil

Asparagus, radish, grana, chive oil, snap peas, mint

Spring onion tater tots, dill crema, snap peas, asparagus

Herb dressing, butter toasted split-top roll, french fries

Arrabiata sauce, sweet garlic puree, grana padano

pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio

grilled mexican shrimp, mole verde, kale, radish, cotija, quicos, bacon vinaigrette

mango-chile mojo, lime aïoli

tabasco-lemon aïoli, pea sprouts

fried oysters, dijon cream, grana padano, grilled sourdough

crudités vegetables, little gems, saltine crackers

house-made- thai green curry jalapeño, candied coconut, cilantro. chardonnay - garlic, shallot, parsley, butter

sushi rice, avocado, salty cucumber, ginger ponzu

little gems, croutons, whole grain mustard dressing, grana padano

arugula, gouda, celery, dried cranberry, pistachio, orange fennel dressing

gulf shrimp, smoked andouille sausage, rice, scallions

made to order mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

1 pound

1 pound

1 pound

please check the fresh sheet for our daily oyster selection

½ lb peel n’ eat shrimp, 6 crackerjax, ½ lb snow crab, ½ lb dungeness crab, anchovy stuffed olives

½ lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, ½ lb dungeness crab, ½ lb snow crab, 2 langoustines, anchovy stuffed olives

1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, ½ lb king crab, 1 lb dungeness crab, 3 langoustines, anchovy stuffed olives

1oz small grain, buttery, medium brine

1oz small grain, clean, sweet

green tahini, chickpeas, mint, parsley, red onion

harrisa, trumpet mushrooms, romanesco broccoli, preserved lemon, roasted potatoes, curry yogurt

roasted garlic tater tots, delicata squash, sweet potato, apple, black garlic crema

root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise

herb dressing, butter toasted split-top roll, french fries

beech mushrooms, sage brown butter, whipped ricotta, lemon shellfish nage

agedashi tofu, beech mushrooms, bok choy, crispy lotus root, snow peas

blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

arugula, seasoned fries, red wine butter

lettuce, tomato, pickles, jax mustard, french fries. add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2 each

lemon infused gin, pomegranate simple syrup, lemon

cucumber vodka, lemonade, soda

aragosta spumante verminto cranberry juice, rosemary, bitters, rosemary simple syrup, splash soda

old forester bourbon, angostura, sugar

leopolds gin, green chartreuse, maraschino liqueur, lime

cucumber vodka, bloody mix, lemon

reposado tequila, cucumber, lime, agave, orange

leopold’s small batch gin, ginger honey simple syrup, lemon

astral tequila, mezcal, pineapple juice, lime, tajin rim

rye whiskey, aperol, averna

chopin or botanist, blue cheese or anchovy stuffed olives, served with a wooden caviar spoon of paddlefish roe

treviso, italy nv

martiborough, nz ‘22

macon, burgundy, france 20’

santa barbara, california 22’

spain 21’

austria 21’ (1l)

friuli, italy, 21’

sonoma county, ca ‘22

beaujolais-lantignié, france 20’

santa barbara, california 21

tuscany, it 2019

sonoma, california 19’