Jamrock Jerk Center & Grill Menu

Chicken cooked in brown sauce with onions, bell peppers and potatoes

Chicken cooked in curry sauce with onions, bell peppers and potatoes

Goat meat cooked in curry sauce with onions, bell peppers, spices, and potatoes

Chicken grilled on coal fire

Chicken grilled on coal burn grill

Green leafy vegetable sauteed with onion, and bell peppers

Any rice of your choice, along with steam cabbage and fried plantain (steam cabbage can also be substituted for rice)

Any 2 meats added to your sides

white and dark chicken meat

Rice cooked in coconut milk with added seasoning

Rice cooked in coconut milk, yellow seasoning and spices

Green leafy vegetable sauteed in vegetable oil, onions and bell peppers

ground steak baked in a dough until brown and flakey

ground chicken baked in a dough until brown and flakey

vegetable baked in a crust until brown and flakey

Per Slice

Per Slice

Per Slice

Per Slice

Gallon

Gallon

Gallon

Chicken grilled with wood coal, marinated in seasonings and sauce

Snappers cooked as requested. The choice is brown stew, steam, escovitche, curry or fry

Chicken cooked in curry sauce with potatoes, onions, and bell peppers

Chicken cooked in a brown sauce with onion, bell peppers, and carrots

Oxtails cooked in brown sauce with onions, carrots, bell peppers and spices

2 Half Pans

Goat cooked in curry sauce with potatoes, onions, and bell peppers

Shrimp cooked in curry sauce, onion, bell peppers and seasonings

Rice cooked in coconut milk, yellow seasoning and spices

Rice cooked in coconut milk with added seasoning

Chicken cooked in a brown sauce with onion, bell peppers, and carrots

Green leafy vegetable sauteed in vegetable oil, onions and bell peppers

Whole cake made with carrots

Whole cheesecake

Rice n Peas cooked in coconut milk with onion, bell peppers, thyme, and seasonings

Shrimp cooked in curry sauce, onion, bell peppers and seasonings

Goat cooked in curry sauce with potatoes, onions, and bell peppers

Chicken cooked in curry sauce with potatoes, onions, and bell peppers

Oxtails cooked in brown sauce with onions, carrots, bell peppers and spices

Chicken grilled with wood coal, marinated in seasonings and sauce