per person A tasting of the classic and traditional tapas in addition to some original favorites
$100.00
BUEN PROVECHO!
Pan Con Tomate
Toasted slices of crispy bread brushed with fresh tomato
$14.00
Coca Idiazábal
A handmade rosemary and olive oil cracker topped with membrillo and Idiazábal cheese
$10.00
Paletilla Ibérica
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
$34.00
Plato De Queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
$16.00
Super Flauta
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
$23.00
CURED MEATS
Chorizo Ibérico De Bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
$18.00
Salchichon Ibérico De Bellota
Cured acorn-fed pork sausage
$17.00
Jamón Serrano
24-month cured Serrano ham
$13.00
Jamon Iberico De Bellota 5J Cortado A Mano
/1 oz From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain hand carved
$40.00
Sobrassada Ibérica Con Miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
$15.00
JOSÉ’S WAY
Cono De Salmén Crudo Con Huevas De Trucha
each Salmon tartare and trout roe cone
$6.00
Cono De Queso De Cabra Con Membrilloy Nueces
each Quince marmalade, goat cheese and walnut dust cone
$5.00
José's Taco
Jamén ibérico de bellota and Royal Ossetra caviar
$21.00
Aceitunas Clasicas Y Modernas
‘Ferran Adria’ liquid olives and stuffed olives with piquillo pepper and anchovy
$13.00
1 Oz De Caviar Royal Ossetra
Add 1 oz of royal Ossetra caviar with José Andrés chips , or to add to your favorite dish or for caviar bombs
$95.00
SOUP & SALAD
Gazpacho De Remolacha Con Queso De Cabra
Red beet gazpacho with goat cheese, oranges, and pistachios
$11.00
Ensalada Verde
Mixed greens with tomatoes, onions and olives with sherry dressing
$11.00
Manzanas Con Hinojo Y Queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
$13.00
Empedrat De Mongetes
Traditional Catalan bean salad with tomatoes, olives and sherry dressing
$11.00
Ensalda De Remolacha Con Yogur Y Citricos
Cold Salad of red and golden Beets, citrus, Mamå Marisa cheese, pistachios, and yogurt
$14.00
Salpicon De Pulpo
A cold salad of Spanish Octopus, Bell Peppers, Tomato and Salsa “Rosa”
$15.00
VEGETABLES
Endivias Con Queso De Cabra Y Naranjas
Endives with goat cheese, oranges and almonds
$12.00
Pimientos Del Piquillo Rellenos Con Queso Caña De Cabra
Seared piquillo peppers filled with goat cheese
$13.00
Espinacas A La Catalana
Sautéed spinach with pine nuts, raisins and apples
$14.00
Cebolla Asada
Roasted sweet onions, pine nuts, and Valdeén blue cheese
$11.00
Tortilla De Patatas
Spanish omelet with potato and onions
$12.00
Coca De Escalivada Con Boquerones
Josper roasted red bell pepper, eggplant, and onion with boquerones
$14.00
FRIED ITEMS
Croquetas De Pollo
Traditional chicken fritters
$14.00
Patatas Bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
$14.00
Buñuleos De Bacalao Con Alioli De Miel
Fried cod and potato fritters with honey alioli
$15.00
SANDWICHES
Bikini De Jamón Con Queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
$15.00
Bikini De Sobrassada Con Manchego Y Miel
Sobrassada and Manchego cheese pressed sandwich with honey
$16.00
SEAFOOD
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
$19.00
Pescado Con Pisto Manchego
Fish of the day with stewed vegetables
$18.00
Rossejat
Traditional “paella” made with toasted pasta with shrimp and squid sofrito
$29.00
‘Rossejat Negra
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
$32.00
Pulpo A La Brasa Con Tomates Confitadios
Charcoal grilled octopus with potatoes and tomato confit
$23.00
Gambas A La Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
$30.00
MEATS
Butifarra Casera Con Mongetes
Josper-grilled pork sausage served with sauteéd white beans
$15.00
Carne Asada Con Piquillos Confitados
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
$28.00
Pollo Con Pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
$19.00
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
House-made traditional chorizo with olive oil mashed potatoes
$16.00
JOSÉ MAKES LARGE PLATES, TOO
Chuletas De Cordero Con Alioli De Miel Y Salsa De Romero
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
$79.00
Chuletón A La Parrilla
32 oz. Josper grilled ribeye served with confit piquillo peppers
$158.00
DESSERTS
Pan Con Chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream
$12.00
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
$12.00
Tarta De Queso Vasca
Burnt” Basque goat cheesecake
$15.00
Sorbetes Caseros
Daily selection of sorbets
$9.00
Arroz Con Leche
Rice, Saffron Espuma, Milk, Caramelized Apples
$11.00
Selva Negra
End your noche on a sweet note! The Selva Negra dessert at Jaleo was created specially to celebrate Disney’s 50th Anniversary featuring a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace
$14.00
SNACKS TO START
Tomato Bread
Toasted slices of uniquely crispy ethereal bread brushed with fresh tomato
$6.00
Plate Of Manchego Cheese
Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
$9.50
Serrano Ham
24-month cured serrano ham
$7.00
FRIED FUN
Chicken Croquetas
Traditional chicken fritters
$10.00
Patatas Bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
$6.00
SANDWICHES
All Beef Hot Dog
$8.00
Grilled Cheese
$10.00
VEGETABLES
Mixed Greens Salad
Mixed greens, tomato, sherry dressing
$6.00
Pisto Manchego With Fried Egg
Stewed vegetables with a fried egg and crispy bread
$10.00
Vegetable "Paella" With Toasted Fideos
(serves two or take the rest home!) Seasonal vegetables with aioli
$16.00
DESSERTS
Flan
Classic Spanish custard
$8.00
Ice Cream
Assorted ice creams
$5.00
Sorbet
Assorted sorbets
$5.00
CHEF’S TASTING MENUS
Jaleo Experience
per person A tasting of the classic and traditional tapas in addition to some original favorites
$100.00
BUEN PROVECHO!
Pan Con Tomate
Toasted slices of crispy bread brushed with fresh tomato
$14.00
Coca Idiazábal
A handmade rosemary and olive oil cracker topped with membrillo and Idiazábal cheese
$10.00
Paletilla Ibérica
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
$34.00
Plato De Queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
$16.00
Super Flauta
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
$23.00
EMBUTIDOS
Chorizo Ibérico De Bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
$18.00
Salchichon Ibérico De Bellota
Cured acorn-fed pork sausage
$17.00
Jamón Serrano
24-month cured Serrano ham
$13.00
Jamon Iberico De Bellota 5J Cortado A Mano
/1 oz From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain hand carved
$40.00
Sobrassada Ibérica Con Miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
$15.00
JOSÉ’S WAY
Cono De Salmén Crudo Con Huevas De Trucha
each Salmon tartare and trout roe cone
$6.00
Cono De Queso De Cabra Con Membrilloy Nueces
each Quince marmalade, goat cheese and walnut dust cone
$5.00
José's Taco
Jamén ibérico de bellota and Royal Ossetra caviar
$21.00
Aceitunas Clasicas Y Modernas
‘Ferran Adria’ liquid olives and stuffed olives with piquillo pepper and anchovy
$13.00
1 Oz De Caviar Royal Ossetra
Add 1 oz of royal Ossetra caviar with José Andrés chips , or to add to your favorite dish or for caviar bombs
$95.00
SOUP & SALAD
Gazpacho De Remolacha Con Queso De Cabra
Red beet gazpacho with goat cheese, oranges, and pistachios
$11.00
Ensalada Verde
Mixed greens with tomatoes, onions and olives with sherry dressing
$11.00
Manzanas Con Hinojo Y Queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
$13.00
Empedrat De Mongetes
Traditional Catalan bean salad with tomatoes, olives and sherry dressing
$11.00
Ensalda De Remolacha Con Yogur Y Citricos
Cold Salad of red and golden Beets, citrus, Mamå Marisa cheese, pistachios, and yogurt
$14.00
Salpicon De Pulpo
A cold salad of Spanish Octopus, Bell Peppers, Tomato and Salsa “Rosa”
$15.00
VEGETABLES
Endivias Con Queso De Cabra Y Naranjas
Endives with goat cheese, oranges and almonds
$12.00
Pimientos Del Piquillo Rellenos Con Queso Caña De Cabra
Seared piquillo peppers filled with goat cheese
$13.00
Espinacas A La Catalana
Sautéed spinach with pine nuts, raisins and apples
$14.00
Cebolla Asada
Roasted sweet onions, pine nuts, and Valdeén blue cheese
$11.00
Tortilla De Patatas
Spanish omelet with potato and onions
$12.00
Coca De Escalivada Con Boquerones
Josper roasted red bell pepper, eggplant, and onion with boquerones
$14.00
FRIED ITEMS
Croquetas De Pollo
Traditional chicken fritters
$14.00
Patatas Bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
$14.00
Buñuleos De Bacalao Con Alioli De Miel
Fried cod and potato fritters with honey alioli
$15.00
SANDWICHES
Bikini De Jamón Con Queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
$15.00
Bikini De Sobrassada Con Manchego Y Miel
Sobrassada and Manchego cheese pressed sandwich with honey
$16.00
SEAFOOD
Gambas Al Ajillo
The very, very famous tapa of shrimp sautéed with garlic
$19.00
Pescado Con Pisto Manchego
Fish of the day with stewed vegetables
$18.00
Rossejat
Traditional “paella” made with toasted pasta with shrimp and squid sofrito
$29.00
‘Rossejat Negra
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
$32.00
Pulpo A La Brasa Con Tomates Confitadios
Charcoal grilled octopus with potatoes and tomato confit
$23.00
Gambas A La Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
$30.00
MEATS
Butifarra Casera Con Mongetes
Josper-grilled pork sausage served with sauteéd white beans
$15.00
Carne Asada Con Piquillos Confitados
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
$28.00
Pollo Con Pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
$19.00
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
House-made traditional chorizo with olive oil mashed potatoes
$16.00
JOSÉ MAKES LARGE PLATES, TOO
Chuletas De Cordero Con Alioli De Miel Y Salsa De Romero
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
$79.00
Presa Ibérica De Bellota Con Pan Con Tomate, Mojo Verde
Josper grilled presa ibérica de bellota with pan con tomate, mojo verde and honey mustard alioli
$86.00
Solomillo Ibérico De Bellota Con Espinacas, Crema De Idiazábal Y Piñones
Acorn-fed ibérico whole pork tenderloin served with spinach, Idiazábal cream, pine nuts and Pedro Ximénez
$77.00
DESSERTS
Pan Con Chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream
$11.00
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
$12.00
Tarta De Queso Vasca
Burnt” Basque goat cheesecake
$15.00
Sorbetes Caseros
Daily selection of sorbets
$9.00
Arroz Con Leche
Rice, Saffron Espuma, Milk, Caramelized Apples
$11.00
Selva Negra
End your noche on a sweet note! The Selva Negra dessert at Jaleo was created specially to celebrate Disney’s 50th Anniversary featuring a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace
