Jade Cathay Chinese Restaurant Menu

Thinly sliced Japanese pumpkin coated in our house special batter of flavorful salted egg yolk.

Fried tofu with house special salt and pepper mix.

Pork marinated in our house made honey BBQ sauce.

Deep fried calamari sprinkled with special house made garlic.

Chicken wings w/ house special salt and pepper mix

Soft egg tofu deep fried with house special salt and pepper mix.

Minced chicken filled with mixed veggies.

Soft and cloud like texture that is filled with BBQ pork that's marinated in our chef's secret sauce.

Steamed chicken feet in house made black bean sauce.

Our beef tripe is marinated in freshly chopped ginger, green onion.

Steamed fresh shrimp with chives.

Steamed beef that is wrapped in rice flour noodle roll.

Extra large dumpling stuffed crab meat and ground pork.

Pan fried flaky pancake with green onion.

Our beef tripe is marinated in freshly chopped ginger, green onion, and carrot

Noodle dish made from rice flour and water.

Lightly fried lotus root stuffed with fresh minced shrimp and pork.

This dumpling is filled with our homemade savory taro paste and minced pork and shiitake mushroom.

Sticky rice that is wrapped in lotus leaf filled with ground pork, Chinese cured sausage (lap cheong), and salted egg yolk.

Steamed spare ribs in ginger, and mild black bean sauce.

Fresh steamed scallops with shrimp.

Pan fried dumplings filled with fresh chopped mixed veggies.

Light and fluffy sponge cake made with organic brown sugar.

Steamed fresh shrimp that is wrapped in rice flour noodle roll.

Our bun is filled with our homemade egg custard that's steamed to perfection and have a soft but chewy texture. Come give it a try! You won't regret it.

The dumplings are filled with ground pork & shrimp.

Shrimp, pork, and mushroom wrapped in tofu skin in steamed broth.

Deep fried shrimp dumpling that sprinkled with fried garlic and topped with our sriracha based sauce.

Pan fried dumplings filled with fresh chopped mixed veggies.

Minced BBQ pork in a savory puff pastry handmade by our dim sum chef's.

Freshly steamed shrimp with pork filling wrapped together in a thin wonton dough.

Sweet and salted egg custard steamed in a cotton soft bun.

Pan fried dumplings filled with ground chicken.

Enjoy one of the traditional cantonese comfort food: fish fillet marinated in ginger with boiled with jasmine rice into soup like consistency

Enjoy one of the traditional cantonese comfort food: minced beef marinated in ginger that is boiled with jasmine rice to a soup like consistency

Spicy stir-fry.

Beef tenderloin sauce our house special Mongolian sauce with onions and scallions.

A unique tofu gan dish with a small kick of spice with a crunch from our savory bamboo shoots.

Comes in 8 steamed for about 7 minutes.

Comes in 6 buns.

Comes in 6 buns.

Comes in 6 buns.

Comes in 8 pieces steamed about 8 minutes on high fire.

Stir fried vegetables and noodles.

Stir fried noodle dish.

BBQ pork & mini shrimp tossed with curry spiced vermicelli.

Thin pasta.

Stir fried vegetables and noodles.

In house roasted duck.

A combination of chicken, BBQ pork, and mixed seafood.

Stir fried rice.

Stir fried rice.

Broiled, roasted, or grilled.

Stir fried.

Stir fried.

Spicy, sweet, and salty sauce made from fermented black beans.

Thin noodle.

In house roasted duck with wonton.

Braised Tofu with vegetable & mushroom.

Seasoned broth filled with shrimp and pork wonton dumplings & mixed seafood.

Egg white egg drop soup with crab meat & fish maw.

Savory and sweet soup made from corn & diced chicken.

Mixed veggies in a delicious egg broth soup.

Seasoned broth filled with shrimp and pork wonton dumplings.

Egg white egg drop soup with minced beef, green onions & cilantro.

Egg white egg drop soup with minced shrimp & scallop.