Jackson's Bistro, Bar & Sushi Menu

Angel's Envy bourbon, Aperol, Amaro, lemon juice and grilled peach purée.

Corazon Silver, lavendar syrup, and lime juice.

Garrison Brother's small batch, brown sugar, and black walnut bitters.

Grey Goose vodka, lime juice, agave, muddled fruits, and Fever Tree ginger beer.

Tears of Dawn sake, tomatillo sauce, lemon, muddled grapefruit, and agave.

Bombay Sapphire Premier Cru, Aperol, lemon, passionfruit, and champagne.

Myers Platinum, lime juice, mint, and passionfruit puree.

Tito's "Handmade" vodka, watermelon, lime, and Fever Tree ginger beer.

Wildflowers Junmai sake, wild berry shrub and lime juice.

Seedlip Spice non-alcoholic spirit, Fever Tree ginger beer, lime juice and grilled peach puree.

Substitute French Onion for +$5.00

With linguini marinara.

Served with the vegetable of the day | Substitute a 6oz Filet for +$10.00

Select from a variety of Italian style ice cream flavors.

12oz meatball topped with ricotta, and served atop a creamy polenta.

Blend of classic Asian sauces and spices.

Served with a tomatillo remoulade.

Cucumber and sushi rice served with spicy mayo and eel sauce.

Lightly breaded and topped with spicy aioli and cashews.

Carrots, grape tomatoes, red onion, kalamata olives, and goat cheese over field greens with an aged balsamic vinaigrette.

Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.

Romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing.

Served with tri-colored baby carrots.

Grilled chicken breast, Maplebrook mushrooms, and linquini tossed in a cream sauce.

Two 4oz beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses.

Classic Cuban sandwich.

Shredded lettuce, pickles, tomatoes and served on a french baguette.

Black bean chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.

Creamy vanilla nougat, peppered pear and banana aromas. Melon tapioca and white pepper finish. Silky dry yet fruity medium body. ABV 15%

Unfiltered / Cloud. Notes of rose water, cream apples and melons. Soft and creamy mouthfeel. 16% ABV

Super premium, notes of tropical banana, anise seed and truffle. Velvety finish. 15.5% ABV

Ultra premium, modest cantaloupe or banana aromas with gentle tropical fruit flavor. Elegant and smooth aftertaste. 15% ABV

Dassai 45 Nigori Sake, Luxardo Maraschino, grenadine, Luxardo cherry-edible orchid.

Dassai 45 Nigori Sake, banana schnapps, strawberry puree, and lemon syrup.

Steamed soybeans served naked in sea salt.

Steamed soybeans with citrus ponzu & aged parmesan cheese.

Thin slices of fresh raw yellowfin tuna with ginger dressing.

Sesame coated yellowfin tuna with citrus ponzu sauce.

Sesame marinated seaweed salad.

Tangy, refreshing krab & cucumber salad.

Traditional Japanese Salad with thinly sliced squid, shitake mushroom, bamboo shoots, and sesame seeds.

Chef's selection of 8 different nigiri with a California roll, topped with masago.

Japanese rice bowl with tuna, salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce.

Seaweed nori, sushi rice & avocado.

Asparagus, daikon sprout, carrot, cucumber & avocado wrapped in soy paper.

Spicy tuna, cucumber & masago.

Tuna & avocado.

Yellowfin tuna.

Spicy yellowtail tuna with cucumber and green onion.

Salmon & cream cheese.

Salmon & avocado.

California roll topped with tuna, salmon, white fish & shrimp.

California roll topped with tuna, eel sauce, spicy mayo, masago & green onion.

Tempura shrimp, avocado & masago.

Tempura shrimp, blue crab, asparagus, cucumber & masago wrapped in soy paper.

Lobster, cucumber, sushi rice, tempura fried and served with spicy mayo & eel sauce.

Tuna & avocado topped with eel, tobiko, spicy mayo & eel sauce.

Spicy salmon & avocado topped with salmon, masago, green onion, spicy mayo & eel sauce.

Tempura shrimp & avocado topped with eel & eel sauce.

Served with a tomatillo remoulade.

Butterflied shrimp with a sweet chili orange mustard sauce.

Blend of classic Asian sauces and spices.

Lightly breaded and topped with spicy aioli and cashews.

Cucumber and sushi rice served with spicy mayo and eel sauce.

Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.

Romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing.

Carrots, grape tomatoes, red onion, kalamata olives, and goat cheese over field greens with an aged balsamic vinaigrette.

Baby arugula, tomato and Jack's remoulade.

Two 4oz beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses.

Served blackened with tri-colored baby carrots.

Grilled Faroe Island salmon and asparagus served with a whole grain mustard sauce.

Jumbo lump crab & kimchi mixed with a classic fried rice, topped with a sesame Gochujang sauce & sunny-side up egg.

Jumbo lump crab, shrimp, lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs, and chives.

Served with tri-colored potato provencal.

Served with parmesan truffle fries.

Two grilled chicken breasts, Maple Brook mushrooms, and tri-colored potato provencal.

Classic espresso martini with Baileys.

"Bottle of Bubbles" with orange juice, peach puree, raspberry puree, and fresh fruit | Mumm Napa Prestige $69.00 or Veuve Clicquot 'Yellow Label' $129.00

Cuban classic served atop Cuban toast with a poached egg.

Jackson's crab cake with Old Bay hollandaise.

Three pancakes filled with applewood smoked bacon and orange zest, topped with a bourbon glaze and maple syrup.

Spicy fried chicken, topped with hot honey, sweet cream, maple syrup, chopped candied pecans served atop bacon waffles.

Poached egg and salmon atop avocado toast.

Filet mignon sliced thin and topped with chimichurri sauce. Served with breakfast potatoes, two sunny-side up eggs, and Cuban toast.

Served with two sunny-side-up eggs.

Lightly breaded and topped with spicy aioli and cashews.

Cucumber and sushi rice served with spicy mayo and eel sauce.

Butterflied shrimp with a sweet chili orange mustard sauce.

Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.

Freshly chopped hearts of romaine topped with parmesan shavings, and house-made croutons.

Carrots, grape tomatoes, red onion, kalamata olives, and goat cheese over field greens with an aged balsamic vinaigrette.

Classic Cuban sandwich.

With shredded lettuce, pickles, tomatoes and served on a French baguette.

Two 4oz beef patties, spicy mayonnaise, shredded lettuce, tomato, caramelized onions, pickles and cheddar cheeses.

Black bean chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.

American wagyu steak sliced thin, topped with house-made chimichurri, served with parmesan truffle fries.

Two grilled chicken breasts, Maple Brook mushrooms, and tri-colored potato provencal.

Jumbo lump crab, shrimp, lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs, and chives.

With Cream Cheese $4.50

Plain or Everything Bagel | With Cream Cheese $4.50

Traditional coffee-flavored, cocoa-dusted Italian dessert with layers of mascarpone custard and lady fingers.

Light & fluffy peanut butter mousse, Oreo cookie crust, and a silky chocolate ganache.

A Florida classic made by Mike's Pies In Tampa.

Silky Frangelico cake with layers of dark chocolate ganache.

House-made spice cake with rich cream cheese icing and creme anglaise.