Jack & Charlie’s No. 118 Menu

Whipped mustard butter

Curry aioli

Toasted filone, parmesan frico, caesar dressing

Iceberg, applewood smoked bacon, hard-boiled egg, heirloom tomatoes. Maytag blue cheese

Artichoke, cucumber, avocado, charred corn, olives, creamy oregano dressing

Quail egg, whole grain mustard, caperberry, toasted country bread

Agnolotti brown butter & sage

Guanciale, black pepper, smoked cured egg yolk

Veal, pork & lamb ragu, parmigiano reggiano

Walnut-carrot romesco sauce, sundried tomato gremolata

Goffle farm half chicken, braised greens, chick peas & charred lemon

Whipped potato, charred chinese broccoli, fig jus

12oz. black garlic marinated ny strip, french fries & bearnaise or seven peppercorn sauce

Prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon

Avocado , radishes , cucumber , spicy ginger dressing , seaweed cracker

Cocktail sauce , lime & chili mayo

Daily local + sustainable selections shallot cracked pepper mignonette each