J. Alexander’s Restaurant Menu

2215 Hamilton Pl Blvd, Chattanooga, TN 37421

Soups & Starters Salads Burgers, Sandwiches & Small Plates Steaks & Prime Rib Specialties Side Items Housemade Desserts Cabernet Sauvignon & Cabernet Blends Merlot Pinot Noir Zinfandel Other Interesting Reds Champagne & Sparkling Chardonnay Sauvignon Blanc / Fumé Blanc Other Whites & Rosé Handcrafted Cocktails Handcrafted Martinis

Soups & Starters
- Chef's Daily Soup
  $7.00
- Mr. Jack's Chicken Fingers
  Hand-breaded and served with french fries
  $15.00
- Mexico City Spinach Con Queso
  Served with warm tortilla chips
  $15.00
- Smoked Salmon Dip
  Smoked in-house
  $16.00
- Emerald Coast Shrimp
  Battered and fried Gulf shrimp
  $17.00
Salads
- Alex's Salad
  Bacon, cheese, tomatoes, cucumbers and croutons
  $12.00
- Original Caesar Salad
  Croutons and Reggiano Parmesan
  $12.00
- Grilled Chicken Salad
  Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette
  $18.00
- Cypress Salad
  Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
  $19.00
- Asian Ahi Tuna Salad
  Seared rare with field greens, wasabi, in a cilantro vinaigrette
  $23.00
Burgers, Sandwiches & Small Plates
- Veggie Burger
  Made in-house, topped with Monterey Jack
  $15.00
- Old Fashioned Cheeseburger
  Certified Angus Beef® with Tillamook cheddar
  $16.00
- Steak Burger
  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
  $17.00
- Prime Rib Sandwich
  Served with french fries, au jus
  $21.00
- French Dip
  Sliced Prime Rib, baguette and horseradish
  $22.00
- Hyde Park
  Grilled chicken breast topped with Monterey Jack
  $16.00
- Shrimp Tacos
  Crispy shrimp, lettuce, pico de gallo, jalapeño ranch
  $17.00
Steaks & Prime Rib
- Steak 'N' Fries
  French Brasserie style steak with garlic, served with french fries
  $31.00
- Steak Maui
  Marinated ribeye with smashed potatoes
  $42.00
- New York Strip
  Aged Certified Angus Beef® with NYO mac & cheese
  $42.00
- Filet Mignon With Béarnaise
  Center cut, baked potato
  $43.00
- Slow Roasted Prime Rib
  Aged Mid-Western beef served au jus with smashed potatoes
  $37.00
Specialties
- Today's Featured Fish
  We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
- Grilled Salmon
  Fresh cold water salmon
  $30.00
- Ahi Tuna Filet
  With wasabi mayonnaise, a Toro dipping sauce and served with smashed potatoes and ripened tomatoes
  $32.00
- Emerald Coast Shrimp
  Battered and fried Gulf shrimp served with french fries and cole slaw
  $25.00
- Cilantro Shrimp
  Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
  $26.00
- Rotisserie Chicken
  One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
  $21.00
- Mr. Jack's Crispy Chicken Platter
  South Carolina low country recipe with french fries and Southern cole slaw
  $23.00
- Rattlesnake Pasta
  Southwestern spices, peppers and chicken
  $21.00
- Grilled Pork Tenderloin
  Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
  $25.00
- Barbecue Baby Back Ribs
  Served with Plum Creek bbq sauce, french fries and cole slaw
  $31.00
Side Items
- French Fries
- Southern Cole Slaw
- Broccoli
- Black Beans & Rice
- Orzo & Wild Rice
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato
Housemade Desserts
- Housemade Desserts
  Suggested tableside by server
Cabernet Sauvignon & Cabernet Blends
- Roth – Estate – Alexander Valley
  $45.00
- Foley Johnson – Estate – Napa Valley
  $55.00
- Austin Hope – Paso Robles
  $60.00
- Honig – Napa Valley
  $65.00
- Sequoia Grove – Napa Valley
  $70.00
- Freemark Abbey – Napa Valley
  $78.00
- Jordan – Alexander Valley
  $95.00
- Chalk Hill – Estate Red – Chalk Hill
  $100.00
- Caymus – Napa Valley
  $120.00
- Silver Oak – Alexander Valley
  $125.00
- Paul Hobbs – Napa Valley
  $160.00
- Lewis Cellars – Napa Valley
  $170.00
- Caymus Special Selection – Napa Valley
  $280.00
Merlot
- Wente Sandstone – Livermore Valley, San Francisco
  $35.00
- Chateau Ste. Michelle – Columbia Valley
  $42.00
- Duckhorn – Napa Valley
  $105.00
Pinot Noir
- Böen – Sonoma, Monterey And Santa Barbara County
  $40.00
- Meiomi – California
  $45.00
- Mer Soleil – Reserve – Santa Lucia Highlands
  $48.00
- Willamette Valley "Whole Cluster" – Oregon
  $50.00
- Slander – By Orin Swift – California
  $60.00
- Gary Farrell – Russian River Valley
  $75.00
- Domaine Serene "Yamhille Cuvee" – Willamette Valley
  $80.00
- Flowers – Sonoma Coast
  $82.00
- Foley – Rancho Santa Rosa – Sta. Rita Hills
  $85.00
Zinfandel
- Seghesio – Sonoma
  $40.00
- 8 Years In The Desert – By Orin Swift – California
  $60.00
Other Interesting Reds
- Treana Meritage – Paso Robles
  $48.00
- The Prisoner – California
  $65.00
- Abstract – By Orin Swift – California
  $68.00
- India Ink – By Kuleto – Napa Valley
  $65.00
- Mollydooker "Blue Eyed Boy" Shiraz – McLaren Vale, Australia
  $85.00
- Mollydooker "Carnival Of Love" Shiraz – McLaren Vale, Australia
  $120.00
Champagne & Sparkling
- Gloria Ferrer Blanc De Noirs – Carneros
  $45.00
- Taittinger – Reims, France
  $85.00
- Veuve Clicquot Yellow Label – Á Reims, France
  $105.00
Chardonnay
- Lincourt "Steel" – St. Rita Hills
  $30.00
- Catena – Mendoza, Argentina
  $40.00
- Wente – Estate Grown – Livermore Valley, San Francisco Bay
  $35.00
- Newton "Skyside" – Sonoma County
  $42.00
- Chalone – Estate – Chalone AVA
  $45.00
- ZD – Carneros
  $48.00
- Foley – Rancho Santa Rosa – Sta. Rita Hills
  $48.00
- Ferrari-Carano – Reserve – Napa Valley
  $55.00
- Shea Wine Cellars – Estate – Williamette Valley
  $60.00
- Gary Farrell – Russian River Valley
  $62.00
- Pine Ridge "Dijon Clones" – Carneros
  $65.00
- Walter Hansel – Cahill Lane Vineyard – Russian River Valley
  $68.00
- Mer Soleil – Santa Lucia Highlands
  $75.00
- Cakebread Cellars – Napa Valley
  $78.00
- Patz & Hall – Dutton Ranch – Russian River Valley
  $80.00
- Lewis Cellars – Napa Valley
  $85.00
- Chalk Hill – Estate Bottled – Chalk Hill
  $90.00
- Flowers – Sonoma Coast
  $92.00
Sauvignon Blanc / Fumé Blanc
- Craggy Range – Te Muna Road Vineyard – Martinborough, New Zealand
  $40.00
- Cakebread Cellars – Napa Valley
  $48.00
- Chalk Hill – Sonoma County
  $65.00
Other Whites & Rosé
- Eroica Michelle Lousen Riesling – Columbia Valley
  $40.00
- Marco Felluga Pinot Grigio – Collio, Italy
  $48.00
Handcrafted Cocktails
- True Grit
  Knob Creek Bourbon : Angostura Bitters : Turbinado Sugar : Candied Cherry
  $13.00
- Spicy Margarita
  Tanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar
  $13.00
- The (423)
  Bulleit Rye Whiskey : Bittermens Bitters : Blueberry Jam : Fever Tree Ginger Beer
  $13.00
- Whale Flower
  Gray Whale Gin : St~Germain : Grapefruit Juice : Fever Tree Club Soda
  $12.00
- Lemon Drop Mojito
  Wheatley Vodka : St~Germain : Mint : Pineapple Juice
  $11.00
- Doppelgänger
  Angel's Envy Bourbon : Disaronno : Candied Cherry : Fever Tree Ginger Ale
  $13.00
- Vodka Mule
  Tito's Vodka : Fever Tree Ginger Beer
  $11.00
- Paloma
  El Mayor Blanco Tequila : Gran Gala Liqueur : Fresh Squeezed Grapefruit Juice
  $12.00
Handcrafted Martinis
- The Sparkling Rose
  El Mayor Blanco Tequila : Grapefruit Bitters : Sparkling Wine
- '21' Manhattan
  Bulleit Rye Whiskey : Sweet Vermouth : Bitters
- Pear Martini
  Grey Goose La Poire Vodka : Candied Ginger : Domain de Canton Ginger
- The Duke
  Classic Martini : Bombay Sapphire Gin or Belvedere Vodka
- Fleur-De-Lis
  Rain Vodka : St~Germain : Grapefruit Juice : Sparkling Wine
- Red-Headed Rita
  El Mayor Blanco Tequila : Pomegranate Juice
- Cindy's Lemon Drop
  Ketel One Citroen Vodka : Lemon Juice
- Hummingbird
  Cathead Honeysuckle Vodka : Honey Syrup : Fresh Basil : Jalapeños

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Soups & Starters
- Chef's Daily Soup
  $7.00
- Mr. Jack's Chicken Fingers
  Hand-breaded and served with french fries
  $15.00
- Mexico City Spinach Con Queso
  Served with warm tortilla chips
  $15.00
- Smoked Salmon Dip
  Smoked in-house
  $16.00
- Emerald Coast Shrimp
  Battered and fried Gulf shrimp
  $17.00
Salads
- Alex's Salad
  Bacon, cheese, tomatoes, cucumbers and croutons
  $12.00
- Original Caesar Salad
  Croutons and Reggiano Parmesan
  $12.00
- Grilled Chicken Salad
  Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette
  $18.00
- Cypress Salad
  Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
  $19.00
- Asian Ahi Tuna Salad
  Seared rare with field greens, wasabi, in a cilantro vinaigrette
  $23.00
Burgers, Sandwiches & Small Plates
- Veggie Burger
  Made in-house, topped with Monterey Jack
  $15.00
- Old Fashioned Cheeseburger
  Certified Angus Beef® with Tillamook cheddar
  $16.00
- Steak Burger
  Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
  $17.00
- Prime Rib Sandwich
  Served with french fries, au jus
  $21.00
- French Dip
  Sliced Prime Rib, baguette and horseradish
  $22.00
- Hyde Park
  Grilled chicken breast topped with Monterey Jack
  $16.00
- Shrimp Tacos
  Crispy shrimp, lettuce, pico de gallo, jalapeño ranch
  $17.00
Steaks & Prime Rib
- Steak 'N' Fries
  French Brasserie style steak with garlic, served with french fries
  $31.00
- Steak Maui
  Marinated ribeye with smashed potatoes
  $42.00
- New York Strip
  Aged Certified Angus Beef® with NYO mac & cheese
  $42.00
- Filet Mignon With Béarnaise
  Center cut, baked potato
  $43.00
- Slow Roasted Prime Rib
  Aged Mid-Western beef served au jus with smashed potatoes
  $37.00
Specialties
- Today's Featured Fish
  We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
- Grilled Salmon
  Fresh cold water salmon
  $30.00
- Ahi Tuna Filet
  With wasabi mayonnaise, a Toro dipping sauce and served with smashed potatoes and ripened tomatoes
  $32.00
- Emerald Coast Shrimp
  Battered and fried Gulf shrimp served with french fries and cole slaw
  $25.00
- Cilantro Shrimp
  Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
  $26.00
- Rotisserie Chicken
  One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
  $21.00
- Mr. Jack's Crispy Chicken Platter
  South Carolina low country recipe with french fries and Southern cole slaw
  $23.00
- Rattlesnake Pasta
  Southwestern spices, peppers and chicken
  $21.00
- Grilled Pork Tenderloin
  Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
  $25.00
- Barbecue Baby Back Ribs
  Served with Plum Creek bbq sauce, french fries and cole slaw
  $31.00
Side Items
- French Fries
- Southern Cole Slaw
- Broccoli
- Black Beans & Rice
- Orzo & Wild Rice
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato
Housemade Desserts
- Housemade Desserts
  Suggested tableside by server
Cabernet Sauvignon & Cabernet Blends
- Roth – Estate – Alexander Valley
  $45.00
- Foley Johnson – Estate – Napa Valley
  $55.00
- Austin Hope – Paso Robles
  $60.00
- Honig – Napa Valley
  $65.00
- Sequoia Grove – Napa Valley
  $70.00
- Freemark Abbey – Napa Valley
  $78.00
- Jordan – Alexander Valley
  $95.00
- Chalk Hill – Estate Red – Chalk Hill
  $100.00
- Caymus – Napa Valley
  $120.00
- Silver Oak – Alexander Valley
  $125.00
- Paul Hobbs – Napa Valley
  $160.00
- Lewis Cellars – Napa Valley
  $170.00
- Caymus Special Selection – Napa Valley
  $280.00
Merlot
- Wente Sandstone – Livermore Valley, San Francisco
  $35.00
- Chateau Ste. Michelle – Columbia Valley
  $42.00
- Duckhorn – Napa Valley
  $105.00
Pinot Noir
- Böen – Sonoma, Monterey And Santa Barbara County
  $40.00
- Meiomi – California
  $45.00
- Mer Soleil – Reserve – Santa Lucia Highlands
  $48.00
- Willamette Valley "Whole Cluster" – Oregon
  $50.00
- Slander – By Orin Swift – California
  $60.00
- Gary Farrell – Russian River Valley
  $75.00
- Domaine Serene "Yamhille Cuvee" – Willamette Valley
  $80.00
- Flowers – Sonoma Coast
  $82.00
- Foley – Rancho Santa Rosa – Sta. Rita Hills
  $85.00
Zinfandel
- Seghesio – Sonoma
  $40.00
- 8 Years In The Desert – By Orin Swift – California
  $60.00
Other Interesting Reds
- Treana Meritage – Paso Robles
  $48.00
- The Prisoner – California
  $65.00
- Abstract – By Orin Swift – California
  $68.00
- India Ink – By Kuleto – Napa Valley
  $65.00
- Mollydooker "Blue Eyed Boy" Shiraz – McLaren Vale, Australia
  $85.00
- Mollydooker "Carnival Of Love" Shiraz – McLaren Vale, Australia
  $120.00
Champagne & Sparkling
- Gloria Ferrer Blanc De Noirs – Carneros
  $45.00
- Taittinger – Reims, France
  $85.00
- Veuve Clicquot Yellow Label – Á Reims, France
  $105.00
Chardonnay
- Lincourt "Steel" – St. Rita Hills
  $30.00
- Catena – Mendoza, Argentina
  $40.00
- Wente – Estate Grown – Livermore Valley, San Francisco Bay
  $35.00
- Newton "Skyside" – Sonoma County
  $42.00
- Chalone – Estate – Chalone AVA
  $45.00
- ZD – Carneros
  $48.00
- Foley – Rancho Santa Rosa – Sta. Rita Hills
  $48.00
- Ferrari-Carano – Reserve – Napa Valley
  $55.00
- Shea Wine Cellars – Estate – Williamette Valley
  $60.00
- Gary Farrell – Russian River Valley
  $62.00
- Pine Ridge "Dijon Clones" – Carneros
  $65.00
- Walter Hansel – Cahill Lane Vineyard – Russian River Valley
  $68.00
- Mer Soleil – Santa Lucia Highlands
  $75.00
- Cakebread Cellars – Napa Valley
  $78.00
- Patz & Hall – Dutton Ranch – Russian River Valley
  $80.00
- Lewis Cellars – Napa Valley
  $85.00
- Chalk Hill – Estate Bottled – Chalk Hill
  $90.00
- Flowers – Sonoma Coast
  $92.00
Sauvignon Blanc / Fumé Blanc
- Craggy Range – Te Muna Road Vineyard – Martinborough, New Zealand
  $40.00
- Cakebread Cellars – Napa Valley
  $48.00
- Chalk Hill – Sonoma County
  $65.00
Other Whites & Rosé
- Eroica Michelle Lousen Riesling – Columbia Valley
  $40.00
- Marco Felluga Pinot Grigio – Collio, Italy
  $48.00
Handcrafted Cocktails
- True Grit
  Knob Creek Bourbon : Angostura Bitters : Turbinado Sugar : Candied Cherry
  $13.00
- Spicy Margarita
  Tanteo Jalapeño Tequila : Fresh Lime Juice : Agave Nectar
  $13.00
- The (423)
  Bulleit Rye Whiskey : Bittermens Bitters : Blueberry Jam : Fever Tree Ginger Beer
  $13.00
- Whale Flower
  Gray Whale Gin : St~Germain : Grapefruit Juice : Fever Tree Club Soda
  $12.00
- Lemon Drop Mojito
  Wheatley Vodka : St~Germain : Mint : Pineapple Juice
  $11.00
- Doppelgänger
  Angel's Envy Bourbon : Disaronno : Candied Cherry : Fever Tree Ginger Ale
  $13.00
- Vodka Mule
  Tito's Vodka : Fever Tree Ginger Beer
  $11.00
- Paloma
  El Mayor Blanco Tequila : Gran Gala Liqueur : Fresh Squeezed Grapefruit Juice
  $12.00
Handcrafted Martinis
- The Sparkling Rose
  El Mayor Blanco Tequila : Grapefruit Bitters : Sparkling Wine
- '21' Manhattan
  Bulleit Rye Whiskey : Sweet Vermouth : Bitters
- Pear Martini
  Grey Goose La Poire Vodka : Candied Ginger : Domain de Canton Ginger
- The Duke
  Classic Martini : Bombay Sapphire Gin or Belvedere Vodka
- Fleur-De-Lis
  Rain Vodka : St~Germain : Grapefruit Juice : Sparkling Wine
- Red-Headed Rita
  El Mayor Blanco Tequila : Pomegranate Juice
- Cindy's Lemon Drop
  Ketel One Citroen Vodka : Lemon Juice
- Hummingbird
  Cathead Honeysuckle Vodka : Honey Syrup : Fresh Basil : Jalapeños

J. Alexander’s Restaurant Menu

Soups &amp; Starters

Chef's Daily Soup

Mr. Jack's Chicken Fingers

Mexico City Spinach Con Queso

Smoked Salmon Dip

Emerald Coast Shrimp

Salads

Alex's Salad

Original Caesar Salad

Grilled Chicken Salad

Cypress Salad

Asian Ahi Tuna Salad

Burgers, Sandwiches &amp; Small Plates

Veggie Burger

Old Fashioned Cheeseburger

Steak Burger

Prime Rib Sandwich

French Dip

Hyde Park

Shrimp Tacos

Steaks &amp; Prime Rib

Steak 'N' Fries

Steak Maui

New York Strip

Filet Mignon With Béarnaise

Slow Roasted Prime Rib

Specialties

Today's Featured Fish

Grilled Salmon

Ahi Tuna Filet

Emerald Coast Shrimp

Cilantro Shrimp

Rotisserie Chicken

Mr. Jack's Crispy Chicken Platter

Rattlesnake Pasta

Grilled Pork Tenderloin

Barbecue Baby Back Ribs

Side Items

French Fries

Southern Cole Slaw

Broccoli

Black Beans & Rice

Orzo & Wild Rice

Smashed Potatoes

Not Your Ordinary Mac & Cheese

Loaded Baked Potato

Housemade Desserts

Housemade Desserts

Cabernet Sauvignon &amp; Cabernet Blends

Roth – Estate – Alexander Valley

Foley Johnson – Estate – Napa Valley

Austin Hope – Paso Robles

Honig – Napa Valley

Sequoia Grove – Napa Valley

Freemark Abbey – Napa Valley

Jordan – Alexander Valley

Chalk Hill – Estate Red – Chalk Hill

Caymus – Napa Valley

Silver Oak – Alexander Valley

Paul Hobbs – Napa Valley

Lewis Cellars – Napa Valley

Caymus Special Selection – Napa Valley

Merlot

Wente Sandstone – Livermore Valley, San Francisco

Chateau Ste. Michelle – Columbia Valley

Duckhorn – Napa Valley

Pinot Noir

Böen – Sonoma, Monterey And Santa Barbara County

Meiomi – California

Mer Soleil – Reserve – Santa Lucia Highlands

Willamette Valley "Whole Cluster" – Oregon

Slander – By Orin Swift – California

Gary Farrell – Russian River Valley

Domaine Serene "Yamhille Cuvee" – Willamette Valley

Flowers – Sonoma Coast

Foley – Rancho Santa Rosa – Sta. Rita Hills

Zinfandel

Seghesio – Sonoma

8 Years In The Desert – By Orin Swift – California

Soups & Starters

Burgers, Sandwiches & Small Plates

Steaks & Prime Rib

Cabernet Sauvignon & Cabernet Blends

Champagne & Sparkling

Other Whites & Rosé

Soups & Starters

Burgers, Sandwiches & Small Plates