J. Alexander's Restaurant Menu

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Smoked in-house

Croutons and Reggiano Parmesan

Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Feta cheese, olives, tomatoes with champagne vinaigrette

Seared rare with artisan greens, wasabi in a cilantro vinaigrette

With Tillamook cheddar

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Southern slaw, kosher dill pickle and ranch dressing

Aged beef with NYO mac & cheese

Marinated ribeye with smashed potatoes

Center cut. Served with a loaded baked potato

Served with french fries, au jus

Aged Mid-Western beef served au jus with smashed potatoes

Fresh cold water salmon, with orzo and wild rice

Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries and cole slaw (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

Panko-crusted with parmesan cheese and lemon butter caper sauce, smashed potatoes

South Carolina low country recipe with french fries and cole slaw

Homemade fennel sausage and marinara, with a creamy ricotta, mozzarella and parmesan cheese blend

Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli

Served with Plum Creek bbq sauce, french fries and cole slaw