Isa Restaurant Menu

Served with avocado, apple, grapefruit, tarragon, and mustard aioli

Bartlett pears, candied walnuts, watercress, and Point Reyes blue cheese

Mandarin, fennel, lemon vinaigrette, and parmesan cheese

Served with spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy

Served with parsley, garlic, lemon, shallots, and lobster butter sauce

6 pieces. Served with spicy orange mignonette on the half shell.

With prawns, cream, tomatoes, celery, and tarragon

Served with basil pesto, tomato concasse, and pine nuts

Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts, and ponzu sauce

With arugula, feta cheese, basil, balsamic vinegar, oil, and crushed crosttini

Served with honey spice, flageolet beans, lemon zest, and arugula

Served with sauteed eggplant, zucchini, red peppers, Nicoise olives, and lamb jus

Served with mashed potato, white corn, English peas, cherry tomatoes, and truffle sauce

Served with broccoli rabe, roasted red potatoes, and moutarde vede bordelaise sauce

Served with frisee, poached apple, arugula, rosti potatoes, strawberry rhubarb, and apple sauce

Served with baby shiitake, hon shimeji mushroom, and Reggiano

With tomatoes red sauce, basil, parmesan cheese, mussels, and shrimps

Served with mirepoix, white wine, mashed potatoes, and potato rosti

Served with fresh herbs, mashed potatoes, and jus de poulet

Served with Himalayan truffles, tomatoes, basil, and parmesan cheese

Served with fresh citrus orange, grapefruit, cucumber, cilantro, microgreen, champan vinegar, and aioli

With butter

Served with garlic, jus de veau, and parsley

Served with chives and olive oil

Custard base topped with a layer of hardened caramelized sugar

Frozen mousse with Amaretto syrup

Molten chocolate cake served with ice cream

Served with your choice of side

Served by the glass. Note: Must be 21+ with a valid ID

Served by the glass. Note: Must be 21+ with a valid ID

Served by the glass. Note: Must be 21+ with a valid ID

Note: Must be 21+ with a valid ID

Served with avocado, apple, grapefruit, tarragon, and mustard aioli

Mandarin, fennel, lemon vinaigrette, and parmesan cheese

Served with spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy

Bartlett pears, candied walnuts, watercress, and Point Reyes blue cheese

Served with parsley, garlic, lemon, shallots, and lobster butter sauce

6 pieces. Served with spicy orange mignonette on the half shell.

With prawns, cream, tomatoes, celery, and tarragon

Served with basil pesto, tomato concasse, and pine nuts

Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts, and ponzu sauce

With arugula, feta cheese, basil, balsamic vinegar, oil, and crushed crosttini

Served with honey spice, flageolet beans, lemon zest, and arugula

Served with sauteed eggplant, zucchini, red peppers, Nicoise olives, and lamb jus

Served with mashed potato, white corn, English peas, cherry tomatoes, and truffle sauce

Served with broccoli rabe, roasted red potatoes, and moutarde vede bordelaise sauce

Served with frisee, poached apple, arugula, rosti potatoes, strawberry rhubarb, and apple sauce

Served with baby shiitake, hon shimeji mushroom, and Reggiano

With tomatoes red sauce, basil, parmesan cheese, mussels, and shrimps

Served with mirepoix, white wine, mashed potatoes, and potato rosti

Served with fresh herbs, mashed potatoes, and jus de poulet

Served with Himalayan truffles, tomatoes, basil, and parmesan cheese

Served with fresh citrus orange, grapefruit, cucumber, cilantro, microgreen, champan vinegar, and aioli

With butter

Served with garlic, jus de veau, and parsley

Served with chives and olive oil

Custard base topped with a layer of hardened caramelized sugar

Molten chocolate cake served with ice cream

Frozen mousse with Amaretto syrup

Served with your choice of side

Served by the glass. Note: Must be 21+ with a valid ID

Served by the glass. Note: Must be 21+ with a valid ID

Served by the glass. Note: Must be 21+ with a valid ID

Note: Must be 21+ with a valid ID

Served with avocado, apple, grapefruit, tarragon, and mustard aioli

Mandarin, fennel, lemon vinaigrette, and parmesan cheese

Served with spicy sriracha, toasted sesame, seaweed, avocado, nori, and low sodium soy

Bartlett pears, candied walnuts, watercress, and Point Reyes blue cheese

Served with parsley, garlic, lemon, shallots, and lobster butter sauce

6 pieces. Served with spicy orange mignonette on the half shell.

With prawns, cream, tomatoes, celery, and tarragon

Served with basil pesto, tomato concasse, and pine nuts

Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts, and ponzu sauce

With arugula, feta cheese, basil, balsamic vinegar, oil, and crushed crosttini

Served with honey spice, flageolet beans, lemon zest, and arugula

Served with capers, fresno peppers, parsley, tomato confit, brown butter, and lemon

Served with mashed potato, white corn, English peas, cherry tomatoes, and truffle sauce

Served with broccoli rabe, roasted red potatoes, and moutarde vede bordelaise sauce

Served with frisee, poached apple, arugula, rosti potatoes, strawberry rhubarb, and apple sauce

Served with baby shiitake, hon shimeji mushroom, and Reggiano

With tomatoes red sauce, basil, parmesan cheese, mussels, and shrimps

Served with mirepoix, white wine, mashed potatoes, and potato rosti

Served with fresh herbs, mashed potatoes, and jus de poulet

Served with Himalayan truffles, tomatoes, basil, and parmesan cheese

Served with fresh citrus orange, grapefruit, cucumber, cilantro, microgreen, champan vinegar, and aioli

With butter

Served with garlic, jus de veau, and parsley

Served with chives and olive oil

Custard base topped with a layer of hardened caramelized sugar

Molten chocolate cake served with ice cream

Frozen mousse with Amaretto syrup

Served with your choice of side

Served by the glass. Note: Must be 21+ with a valid ID

Served by the glass. Note: Must be 21+ with a valid ID

Served by the glass. Note: Must be 21+ with a valid ID

Note: Must be 21+ with a valid ID