Intelligentsia Coffee Broadway Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics.

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

Our annual holiday blend features coffees from family farmers in Colombia, Ethiopia, and Kenya. Our coffee team created it in a spirit of thanksgiving and celebration, and in the hope it brightens your holiday celebrations with friends and family this season. Flavor notes: cranberry, hibiscus, & plum.

Otoño is our annual celebration of autumn. Every year in late summer, our coffee team gathers to evaluate the freshest coffees on our menu, and combine them to evoke the flavors of the season. This year's edition of Otoño blends three items from our single-origin menu, and features ingredients from three of the world's most celebrated coffee origins: Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida. Flavor notes: plum, cherry, & dried apricot.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics. Made with oat milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics. Made with oat milk.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Ingredients: Butter, sugar, eggs, salt, baking soda, AP flour, bananas, sour cream, egg whites, powdered sugar, cinnamon, light brown sugar, pecans, baking powder

Ingredients: AP flour, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, sour cream, vanilla, milk, blueberry

Ingredients:Sugar, soybean oil, vanilla extract, eggs, AP flour, cinnamon, ginger, nutmeg, baking powder, baking soda, carrot, golden raisin, oats

Ingredients: Bread flour, yeast, salt, sugar, milk powder, milk, butter, water, eggs, Cocoa Barry dark chocolate

Ingredients: AP flour, baking powder, powdered sugar, salt, butter, eggs, heavy cream, coconut milk, vanilla extract, coconut flakes, demerara sugar

Ingredients: AP flour, baking powder, powdered sugar, salt, butter, eggs, heavy cream, vanilla extract, orange, earl grey

Ingredients: Bread flour, yeast, salt, sugar, milk powder, butter, water, eggs, ham, gruyere cheese, parmesan cheese

Ingredients: Bread flour, yeast, salt, sugar, milk powder, whole milk, butter

Ingredients: Bread flour, yeast, salt, sugar, milk powder, butter, water, eggs

Ingredients: Light brown sugar, sugar, AP flour, cocoa powder, baking powder, baking soda, salt, eggs, soybean oil, buttermilk, water, vanilla extract, condensed milk, butter, vanilla paste, coconut, pate a glacer

Jalapeno popper flavor, artisan dough to wrap cream cheese, jalapeno and bacon filling and sprinkle on some Everything Bagel Seasoning.

Cultivated Blueberry & Vermont Maple Oatmeal

Sun-Ripened Strawberry & Madagascar Vanilla Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Toasted Coconut & Cassia Cinnamon Oatmeal

Coconut Milk (Water, Coconut), Rolled Oats, Dried Blueberries (Blueberries, Apple Juice Concentrate), Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Pure Vanilla Extract, Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Cocoa Powder, Sea Salt.

Coconut Milk (Water, Coconut), Rolled Oats, Date, Cold Coffee Concentrate, Sea Salt.

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.

Look for currant, plum, and ruby red grapefruit. Weithaga AA represents the work of over 800 smallholder producers and demonstrates the most precise milling protocols exported from Kenya. The coffee is grown in the Aberdare Mountain range which has ideal growing conditions

Look for chocolate, marshmallow, dried cherry. This Peruvian coffee is an approachable cup, with its confectionary like sweetness and notes of dried fruit.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Look for black cheryr, orange, plum. Borealis is inspired by the Northern Lights, whose dazzling colors cut through the darkness of winter. This year's edition of Borealis features coffees from Intelligentsia Direct Trade suppliers in Ethiopia, Guatemala, and Rwanda.

We've teamed up with Swift Cup Coffee to bring you an instant coffee with quality in mind. Try our Intelligentsia House Blend instantly with just 8oz of hot or cold water! This 5 pack of single-servings is perfect when traveling or on-the-go.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Inspired by our seasonal Avena latte, we've recreated this customer favorite. Made with Oatly oat milk, our Spiced Oat Latte is accented with flavors of cinnamon, vanilla, orange and ginger.

Our cold coffee is brewed hot to express depth of aroma and complexity of flavors, then flash chilled to preserve its natural sweetness. The blend is made from Ethiopian coffee from our Direct Trade partners at METAD, supplemented by coffee from Guatemala / Peru seasonally and features notes of caramel, lime and cherry.