Love this restaurant and just had a great Valentine’s Dinner. Trevor the bartender is awesome!
The food was great! Had chicken parm, which was juicy and plentiful. Loved it. Not a whole lot to say other than we will be back. The only other thing was that the wine was way overpriced. Kinda the thing for restaurants to be too pricey with wine, but we paid $36 for a $11 bottle of wine...
Helpful and attentive staff.
Great food and wine The Washington flat bread gluten free is really good
First time at this establishment. Not busy at all right after happy hour, but was sat next to another table despite the emptiness. Table next to the window was cold as it was 20 degrees outside. Waitstaff was friendly but not as attentive as I'd expect for the cost of food. Decent dinner menu selection and wine list was extensive. The fried pickles were delicious with the poblano sauce, but I would have liked more crispy Brussels. Pasta entrees were delicious. Lots of cheese and oil just how I like it. Meats were cooked perfectly. Fondue was extra decadent and made for a nice cap to the experience.