Indian Harvest Menu

A sweet rich creamy yogurt drink.

Mango puree blended with milk. Served chilled.

Refreshing, tangy drink seasoned with cumin, black salt & pepper.

Sweet and salty freshly squeezed lemon juice served with soda.

Salty freshly squeezed lemon juice served with soda.

Sweet freshly squeezed lemon juice served with soda.

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed, aromatic blend to kick-start your day.

Brewed black tea served chilled, without any sweeteners.

Pure and refreshing bottled water.

Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.

A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.

A Meerut specialty of kebabs of chicken and lamb.

Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.

A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.

Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.

Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.

Griddle fried potato patties served with chutney. Vegan.

A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.

Mildly spiced banana pepper fritters. Vegan. Gluten-free.

Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.

Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.

Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.

A creamy preparation of shredded cottage cheese in a gravy.

A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.

Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.

Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.

Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.

Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.

Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.

Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.

Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.

Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.

Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.

Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.

Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.

Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.

Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.

Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.

Potatoes cooked with pureed spinach. Gluten-free.

Potatoes cooked with a blend of spices, typically includes a rich gravy enriched with cashews.

Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.

A creamy tomato-based gravy.

A creamy tomato gravy with cashew paste.

A dry vegan preparation of fresh cauliflower florets.

De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.

Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.

Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.

Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.

A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.

Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.

Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.

Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.

Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.

A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.

An Indian style of spicy scrambled eggs. Gluten-free.

Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.

Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.

Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.

Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.

Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.

Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.

Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.

One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.

A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.

Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.

Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.

Lamb meat pieces simmered with pureed spinach and a blend of traditional Indian spices and herbs.

Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.

Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.

Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.

Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.

Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.

Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.

Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.

An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.

A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.

Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.

Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.

Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.

Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.

Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.

Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.

Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.

Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.

Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.

Vegan biryani, serves 2-3. Fragrant basmati rice with mixed vegetables, spices. Options: without raita, without paneer/dairy.

Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.

Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.

Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.

Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.

Leavened bread baked on the hot wall lining of the Tandoor.

A fiery bread stuffed with green chilies.

Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.

Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.

Whole-wheat bread cooked on the Tandoor than topped with homemade butter.

Whole wheat layered flatbread from the Tandoor.

A whole-wheat bread cooked one a griddle, topped with homemade butter.

Whole wheat bread stuffed with potatoes & spices.

A flatbread made from pearl millet flour, typically hand-rolled and cooked on a griddle, offering a nutritious alternative.

A delight from North India, a leavened bread fried to a perfect puff. (2pcs)

Whole wheat bread stuffed with grated cauliflower & spices.

A leavened bread stuffed with pineapple, cherries & cashew nuts.

A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.

Lighty leavened bread stuffed with finely chopped onions.

A leavened bread stuffed with homemade cottage cheese & herbs.

A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)

A whole-wheat bread cooked in a clay oven, seasoned with mint.

A selection of traditional Indian breads including naan, garlic naan, vegetable kulcha, and roti, each prepared in a tandoor or on a griddle.

Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.

Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.

Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.

Boneless pieces of chicken marinated in garlic paste with blended spices.

Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.

Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.

Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.

Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.

Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.

Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.

Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.

Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.

Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.

Traditional Indian unchurned ice-cream in mango flavor.

Special Indian ice-cream set in an orange shell & sliced.

Traditional Indian unchurned ice-cream in pistachio flavor.

Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.

A traditional rice pudding dessert.

Chilled yogurt dressing of your choice. Gluten-free.

Indian preparation of plain yogurt.

A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.

Only one per order.

Only one per order.

A condiment featuring a mix of pickled vegetables and fruits, seasoned with traditional Indian spices.

Mint sauce pairing

Tamarind sauce pairing

A sweet and tangy condiment made with ripe mangoes, often seasoned with spices and herbs.

Sliced onions, green chili, and a hint of lemon, typically mixed with spices for a tangy and slightly spicy side dish.

Aromatic, long-grained basmati rice, traditionally grown in the Indian subcontinent, simply prepared to highlight its natural fragrance.

A medley of fresh vegetables, typically including cucumber, tomatoes, and onions, dressed with lemon juice and a hint of Indian spices.

A condiment typically made without the use of red ingredients, focusing on alternative flavors and spices.

A chutney typically made without the use of green ingredients, focusing on alternative flavors and spices.

Tender chicken in a creamy tomato sauce, accompanied by spiced lentils, two pieces of naan, basmati rice, and a fresh salad with radish and black olives.

Tender chicken pieces in a creamy tomato sauce, served with rich lentil curry, two pieces of naan, fluffy rice, and a fresh vegetable salad.

Creamy spinach and paneer, lentil curry, fluffy rice, fresh salad, and two pieces of naan bread.

Tender tandoori chicken leg and thigh paired with chickpea curry, fluffy rice, fresh salad, and two pieces of naan.

Tender chicken tikka, savory paneer masala, fluffy rice, fresh salad, and two pieces of naan.