A rich creamy sauce with a twist of sweet and sour.
Mint Yogurt
Your choice of meat cooked with fresh coriander and an abundance of fresh mint, finished with natural yogurt.
Masala
Try our version of this classic mild creamy dish or go with the more medium red Masala with capsicums.
South Indian Garlic Chilli
A garlic and chilli sauce with fresh coriander and touch of crispy red chilli.
Korma
Your old favourite also available as ceylonese with lashings of creamed coconut.
Bhoona
A dry ginger, garlic and tomato sauce.
Masaledar
A delicious tangy sauce with finely chopped capsicums, coriander and subtle herbs and spices.
Jaipuri
An intoxicating fusion of capsicums,mushrooms, onions and tomato in a semi-dry masala.
Pardesi
Succulent spinach simmered in a garlic, ginger and onion masala with a hint of cream.
Butter Curry
A creamy, tangy tomato based sauce.
Rogan Gosht
Simmered in a rich tomato based sauce with a blend of exotic herbs and spices.
North Indian Kashmiri
A sweet dish for those with a delicate palate made with selected fruits in a tantalising mango based sauce.
Karahi
A blend of spices, capsicums and onions prepared in a rich dry base with cashew nuts.
Mains
Desi
Tender lamb or chicken cooked with a blend of onion, ginger, garlic, tomato, mixed capsicums and fresh green chilli, giving a rich and textured semi-dry masala. Served in the traditional way, with a paratha, raita and fresh onion salad.
Vegetarian
Bhindi Bhaji
Fresh okra slowly cooked in a dry ginger and garlic masala.
Vegan
Mushroom Paneer Bhoona
Freshly sliced mushrooms and home-made cottage cheese in a dry bhoona masala.
Daal Makhni
Slowly cooked black lentils with tomato, ginger, garlic and cream.
Vegan
Bombay Aloo
Potatoes cooked in a dry masala sauce consisting of garlic, ginger and cumin.
Vegan
Saag Paneer
Spinach and home-made cottage cheese flavoured with garlic and ginger.
Sabji Ralwa
Fresh medley of vegetables comprising green beans, peas, carrots and sweetcorn in a dry masala.
Vegan
Aloo Mirchan
Freshly diced potato and capsicums slowly prepared in a robust semi-dry masala.
Vegan
Aloo Gobi
Freshly diced potato and cauliflower florets slowly prepared in a robust semi-dry masala.
Vegan
Desi Channa Curry
An authentic punjabi home style dish of chick peas in a traditional sauce consisting of garlic, ginger and onion.
Vegan
Tomato Makhni Paneer
Homemade cottage cheese cooked in a tomato, onion and a mildly spiced sauce.
Tarka Daal
Wholesome lentils simmered in a tomato, ginger and onion sauce.
Vegan
Starters
Mushroom Pakora
Juicy button mushrooms cooked in a light and crispy batter.
Vegan option available
Vegetable Pakora
A delicious mix of potato, onion, cauliflower and spinach leaves in a light crispy batter served with sauce and salad garnish.
Vegan option available
Shashlik
Tender pieces of chicken, lamb or paneer tikka stir fried with fresh capsicums and onions. Served with raita sauce and mixed leaf salad.
Poori
A light pan fried chapatti stuffed with a chilli or sweet and sour sauce. Available with chicken, prawn, mushrooms, channa or king prawns (add £2).
Vegan
Onion Bhaji Rings
Onion rings fried in a light and slightly chilli batter.
Vegan option available
