Il Porcellino Menu

house-baked focaccia bread, served with marinara

parmesan, pecorino, mozzarella

crispy fried calamari and cherry peppers, served with a lemon aioli and marinara

grilled calamari served with crushed cherry tomatoes, garlic confit and calabrian chili

four prime beef meatballs served with marinara, parsley and parmesan

cremini mushrooms stuffed with spinach, garlic and parmesan breadcrumbs

roasted artichoke, topped with parmesan breadcrumbs, lemon, garlic jus

artichoke hearts served in a piccata sauce with white wine, butter, garlic and capers

Romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado. gf

Romaine, celery, parmesan, ciabatta croutons.

Romaine, celery, parmesan, ciabatta croutons.

Kale, olives, pepperoncini, avocado, pistachio.

Kale, olives, pepperoncini, avocado, pistachio.

Romaine, salami, red onion, provolone, fennel.

Romaine, salami, red onion, provolone, fennel.

ricotta stuffed ravioli topped with parmesan cheese in a marinara or meat sauce

served in a classic tomato cream sauce GF*

served with our house marinara sauce and prime beef meatballs.

potato gnocchi served in a bolognese sauce with rosemary and black pepper GF*

ricotta stuffed ravioli served over asiago cream, marinara and spinach, and topped with crispy prosciutto

served with your choice of marinara or bolognese GF*

served in a creamy asiago sauce, and topped with crispy fried prosciutto

sauteed shrimp, and spaghetti served in a tomato sauce with calabrian chili GF*

italian sausage and kale tossed in a garlic brodo. GFA.

homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.

roasted chicken tossed in a creamy tomato sauce, topped with mozzarella. GFA.

served with an arugula salad and lemon herb butter

lemon, caper, white wine, garlic

potato wedges, peas, garlic GF* - cross-contact with gluten and seafood from fryer

lemon, caper and white wine, served with roasted asparagus GF*

served with parmesan fries, topped with garlic rosemary butter GF* - cross-contact with gluten and seafood from the fryer

italian breadcrumbs, fontina, parsley

GF

GF

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vanilla whipped cream

espresso soaked lady fingers, whipped mascarpone, cocoa

8 oz. can.

11.15 fl oz can