IL Mulino

I likt it

Very nice

Our server was great. The food was good and the atmosphere was good. There were some vegan options, which was a plus for my husband. We will definitely come back. Vegetarian options: They had a few plant based options.

We ate here again for Christmas Eve, always great food and ambience!! The prices have gone up quite a bit though..

Been eating here for years . Portions are smaller and smaller . Valentine’s Day gave me half serving of lasagna. And raised price .

Under rated restaurant! Don’t understand the hype of Louie Bossi's. Yes, Louie Bossi's a good restaurant but their spaghetti & bolognese can’t hold a candle to IL Mulino. A fresh ground beef taste that can’t find elsewhere. And the garlic bread incredible! Always leave here satisfied. If you want the glitz & glamour and people watching, then go to Louie Bossi's on Las Olas. But if want that “hits the spot” taste then IL Mulino always my first choice. Ft. Lauderdale lucky to have this establishment!

We visited her me last night and were blown away. We had the shrimp scampi and chicken parm. Both delicious but the shrimp scampi????? Best I have everr had. The portion was large (I had enough left over for lunch today!). We also had delicious white sangrias! Amazing service too! We were sat immediately (we did arrive early at 5:30pm). Our waitress was so kind and efficient. Highly recommend! so happy with our experience here. Can’t wait to come back!

02/10/2023 Tonight we celebrated our 8 year anniversary with yet, another FANTASTIC dining experience that we have grown to expect with each visit we make here! I had my usual favorite, Shrimp Scampi, as ALWAYS, it was off-the-chart delicious, served over their house made linguine, in an absolutely scrumptious garlic cream sauce..i always finished the entire plate!! Chi enjoyed one of this evenings specials, fresh, New Zealand black mussels in an extraordinary sauce that had a delightful suggestion of fennel, which made it particularly complimentary to the mussels, all served atop a plate of their house made fettuccine, it doesn't get much better than that.. we finished this wonderful repase with some Italian coffee and two of their delicious desserts, Tiramisu and their bread pudding, both are made in-house, and are exceptional to say the least, and I am a professional dessert maker and confectioner so, I know what desserts should be like.. so, with that said I suggest that you always leave room for dessert. *Note, they are large enough to share! I've posted the photos from this evening and will continue to post with each visit! Cheers everyone! Previous review: Having been many times, the experience never changes, it is ALWAYS EXCEPTIONAL!! From my first time during a previous visit before we moved here, I was just blown away with the cuisine that was presented! I had Shrimp Scampi for my first meal, OMG it was close to Nirvana! They make their own pastas here and there is nothing like it anywhere else! I ate every bit of the pasta, something I have NEVER done in any restaurant previously! It was just so good I couldn't stop eating it! And the hot bread with garlic oil is something not to be missed! Since then, we have relocated to Ft Lauderdale and we are able to dine here regularly. So far, I've had the Linguine with clams and white sauce, it was Delightful! As well as several other pastas I have enjoyed. Chi has had almost all of the pastas and we have never had anything other than an incredible meal on every occasion. We keep wanting to try the pizza but always get sidetracked to the pastas!! LoL! And ALWAYS leave room for dessert.. they make an extraordinary bread pudding there that is just scrumptious, it takes about 15 minutes to prepare and they only make a limited number every night so, we always pre-order it both when I make the reservations and, when we place our dinner order. The Tiramisu is another absolute favorite, they make their own and it too, is a wonderful creation. They have their own parking, and I would always suggest making reservations regardless of what night of the week it is.