Il Forno Menu

An assorted plate of imported cold cuts and cheese.

Fresh Mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

Thin sliced fresh tuna, julienne watermelon radish, arugula.

Rolled eggplant stuffed with light Goat cheese, herbs, tomato sauce.

Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.

Roasted bell peppers with garlic and olive oil.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Arugula and radicchio salad with thinly shaved Parmesan cheese, olive oil with a balsamic vinegar dressing.

Mixed greens, radicchio and tomatoes in a special house dressing.

Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, Goat cheese with a lemon ginger dressing.

Soup of the day. please call and ask but if you want to be surprised, yes, it will be amazing !!! 310.450.1241

Mozzarella, tomato sauce, mushrooms, artichokes and black olives.

Chicken sausage, mushrooms, red and yellow bell peppers.

Caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

Tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg.

Mozzarella cheese, Goat cheese, fresh tomatoes, arugula and prosciutto di parma.

Mozzarella cheese, basil and tomato sauce.

Homemade large ribbon pasta, chunky lamb sauce.

Homemade ravioli with spinach and Ricotta cheese, porcini mushrooms cream sauce.

homemade sundried tomato, shitake mushrooms, sage, garlic and olive oil

Homemade fettuccine with shrimp, scallops, leeks and wild mushrooms in a homemade pesto sauce.

Trofie pasta, prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic.

Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce

Black and white tagliolini, scallops, bunashimeji, maitake mushrooms, minced garlic, black truffle pesto.

Rigatoni, homemade meat sauce.

Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.

Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes, green beans.

Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and touch of cognac.

Whole wheat spaghetti, assorted fresh vegetables, light olive oil and garlic.

Free-range breast of chicken (Mary's Farm) stuffed with grilled zucchini, eggplant and Mozzarella rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

Grilled fillet mignon, Kalamata olives, capers, fresh tomato, basil, fresh artichokes with a splash of extra virgin olive oil.

Thinly sliced fillet mignon grilled with organic baby mixed.

Veal shank served on a bed of saffron risotto.

Naturally farmed salmon in a champagne herb sauce.

Lake superior white fish sauteed with fresh tomatoes, zucchini, herbs and spices.

seasoned with Himalayan salt and pepper, grilled and then finished in the pizza over, served with a side of potatoes and veggies

18oz center cut Fillet Mignon, grilled and finished in the pizza oven with rosemary and olive oil. a steak lover grand finale ! "Madonna" !!!

Lush ganache, three layer chocolate cake, vanilla cream. Made in house by our pastry chef.

Crisp hazelnut meringue cake, lemon curd butter-cream. You'll write poems about it !!! Homemade by pastry chef Luis

Ladyfingers, espresso, Mascarpone cheese, cocoa. Save a trip to Italy. Homemade by pastry chef Luis (this guy is good)

Holland pale ale.

Belgian lager.

Blonde, piedmont, Italy.

Belgian style wheat beer.

Petite saison, dry hopped.

IPA.

Double IPA.

Amber ale.

16oz.

Seafood salad with black olives, lemon, parsley and olive oil.

Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.

Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, Goat cheese with a lemon ginger dressing.

Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing with grilled chicken breast.

Mixed greens, radicchio and tomatoes in a special house dressing.

Shrimp, thinly chopped fresh vegetables, garlic, basil and a touch of cognac.

Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic.

Black and white tagliolini, scallops, bunashimeji and maitake mushrooms with black truffle pesto.

Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.

Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.

Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce

Spaghetti, pecorino romano cheese, black pepper.

Homemade ravioli with spinach and Ricotta cheese in a light cream porcini mushroom sauce.

Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula.

Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.

Short tube pasta with homemade meat sauce.

Mozzarella cheese, Goat cheese, fresh tomatoes, arugula and prosciutto di parma.

BBQ chicken breast, smoked Mozzarella cheese, red onions.

Mozzarella, tomato sauce, kalamata olives, artichokes.

Chicken sausage, mushrooms, red and yellow bell peppers.

Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers.

Naturally farmed salmon grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.

Thinly sliced filet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.

Free-range breast of chicken (Mary's farm) seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.

Free-range veal medallions sauteed with marsala wine, fresh lemon and capers.

Free range breast of chicken (Mary's farm) with cherry tomatoes, black olives, capers, extra virgin olive oil.

Lush ganache, three layer chocolate cake, vanilla cream. Made in house by our pastry chef.

Crisp hazelnut meringue cake, lemon curd butter-cream. You'll write poems about it !!! Homemade by pastry chef Luis

Ladyfingers, espresso, Mascarpone cheese, cocoa. Save a trip to Italy. Homemade by pastry chef Luis (this guy is good)

Holland pale ale.

Belgian lager.

Blonde, piedmont, Italy.

Belgian style wheat beer.

Petite saison, dry hopped.

IPA.

Double IPA.

Amber ale.

16oz.

18oz center cut Fillet Mignon, grilled and finished in the pizza oven with rosemary and olive oil. a steak lover grand finale ! "Madonna" !!!