Il Farro Restaurant Menu

Toasted garlic brushed Faro bread with provolone, fresh tomato, olives, red onion, basil, home Italian balsamic dressing

Thin slices of raw beef filet with arugula and shaved Parmesan cheese in e lemon dressing

Sauteed fresh manila clams, black mussels with white wine, garlic, fresh tomato, basil, lemon and rosemary

Calamari, shrimps and zucchini, with a spicy tomato sauce

Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing

Baked eggplant, parmiggiano reggiano, mozzarella, San Marzano tomatoes, basil sauce

A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses

Mix fresh vegetables soup

Homemade Faro, with fresh tomato, bacon and mix vegetables

Traditional Italian bean soup with pasta, bacon, and Faro grain

Fresh sliced tomatoes, cucumber, red onion, fresh Fennel & basil. Italian dressing

Romaine lettuce, garlic, croutons and Parmesan cheese in a Cesare dressing

Faro grain, mix green, cherry tomatoes and carrots with feta cheese in a lemon dressing

Spaghetti with meat sauce

Fettuccine pasta with Alfredo cream sauce

Fettuccine pasta with basil pesto sauce

Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce

Linguini pasta with fresh Manila clams, parsley, garlic in a white wine sauce or red sauce

Angel hair pasta with fresh chopped tomatoes, garlic, fresh basil and extra virgin olive oil

Spiral pasta with chicken, mushrooms, in a pink sauce

Linguine pasta with Fresh catch of the day, fresh Manila clams, black mussels, calamari, bay & tiger shrimp, white wine, garlic tomato basil sauce with a touch of red pepper

Four cheese ravioli with marinara tomato basil

Four cheese ravioli with pesto basil sauce

Homemade cheese tortellini with ham, peas, cream and Parmesan cheese

Homemade egg pasta with meat Ragu sauce cooked slowly like the old Emilian tradition

Homemade potato gnocchi with tomato sauce and mozzarella cheese

A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of creme

Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes

Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy

Home handmade ravioli with lobster, crab, ricotta, in a vodka sauce

Gluten free pasta available with any sauce

Faro grain with chicken, asparagus and mushrooms

Mixed vegetables, shallots, fresh tomato basil

Italian sausages, fresh tomato, garlic, basil and Parmesan cheese

Spiral faro pasta with shrimps and chopped tomatoes, Shiitake mushroom, red pepper, arugula and Pecorino cheese

New Dish Prepared Table Side! Spinach noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side

Ask about chef's daily meat selection

Ask about chef's daily fresh market seafood specials

Grilled salmon with Faro grain sautéed in a garlic butter sauce, side of seasonal vegetable

Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones)

A delicious mix seafood dish, fresh black mussels, octopus, fresh manila clams, calamari, Tiger shrimps, Bay scallops, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini

Mix grill of Rib-Eye steak, breast of chicken & Italian sausages with porcini mushroom sauce, served with seasonal vegetables

Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable

Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable

Pounded chicken breast with lemon caper sauce, side of seasonal vegetable

Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable

Ham, artichokes, olives, mushrooms, mozzarella & tomato sauce

Ham, artichokes, olives, mushrooms, bell peppers, mozzarella & tomato

Italian sausage, Farro grain, mozzarella and tomato sauce

Mozzarella and tomato sauce with prosciutto aged 18 moths from Parma Italy

Mozzarella and tomato sauce with mix home vegetables

Mozzarella and tomato sauce with spicy salami Calabrese

Sautéed broccoli Rabe with garlic and olive oil

Sautéed string beans with butter and shallots

Sautéed asparagus with butter and shallots

Side of penne pasta in a pink sauce

Faro risotto with Parmesan cheese, shallots and butter

Tuesday Daily Chef Special - Porterhouse Steak

Wednesday Daily Chef Special - Roast Chicken

Thursday Daily Chef Special - Roasted Whole Fish

Friday Daily Chef Special - Lamb or Veal Shank

Sunday Daily Chef Special - Wild Boar Stew

Crisp fruit, creamy with a long finish. 100% Chardonnay, classic methode

Fruity flavors with a rich mouth feel and plenty of bubbles

Crisp with red raspberry and strawberry notes

Round fruit in a fresh style, long on the finish

Crisp apple and ripe pear notes, expressive and complex, clean finish

Fresh apple fruit with a rich middle and a clean finish

Bright fruit of apples and pears with mineral notes

Crisp apple and lemon notes, interesting mineral notes with a crisp finish

Mineral notes and herbs in a refreshing wine

Red apple and Asian pear fruit, crisp with hints of lemon peel on the lively finish

Apple pie and ripe pear flavors with tropical notes, honeyed lemon/lime on the finish. Great with spicy pasta and grilled meats

Flavors of baked apples with notes of butterscotch and oak on the finish

Rich golden delicious apple with oak and a creamy mouth feel, fruit and spice abound on a long finish

Round fruit with balanced oak and spice

Flavors of baked apples and a touch of oak with citrus on the finish

Intense ripe fruits with spice, will integrated oak with a complex persistent finish

Red cherry, dark berry, balanced with a long finish

Red and black cherry with classic touches of earth and spice, soft on the finish

The first single vineyard Chianti Classico elegant complex with extra bottle age

Nose of violets, cherry and plum elegant and soft

Black cherry and blackberry fruit with notes of oak, tobacco and spice on the finish

Single vineyard Sangiovese clone grown close to the Sea. Expressive and supple

Sangiovese grape, red cherry and raspberry flavors with earthy notes

Ripe fruits of red berries and black cherries soft in the mouth with a silky finish

Black cherry, blackberry fruit with a rich, full finish

Blackcherry and blackberry notes with a smoth finish

Generous red and black cherry, notes of tobacco and vanilla on a long finish

Medium body wine rich in fruit flavor and gallant finish

Elegant red and black cherry fruit, vanilla, dusty mushroom and red licorice notes, long finish

100% Nebbiolo with red and black berry fruit, notes of tobacco and oak, long and smooth

Dark berry fruit with soft tannins and a big finish - a classic!

Fruit flavor and tobacco a great mix of classic Tuscan wine

Wonderful big strawberry fruit with notes of coffee and chocolate

Wonderful big strawberry fruit with notes of coffee and chocolate

Crisp red berry fruit, with notes of oak and pleasant finish

Soft black cherry fruit, vanilla notes with a lingering finish

Tart cherry and cranberry with crisp acidity

Blackberry, black cherry fruit and vanilla with hints of blueberry on the finish

Juicy cherry and berry notes in a well balanced wine

Dark cherry and black current fruit with oak spice and leather, long finish

Black cherry and black currant fruit in a juice style, long finish

Full bodied black cherry and blackberry fruit with touches of vanilla and earth

Dark cherry, black currant and cassis, rich mouthfeel. Sweet oak with a complex finish

Rich and smooth wine. Soft French Oak spice with a long finish, black berry and cherry notes linger. Merlot / Syrah / Sangiovese

Big berry and cherry fruit, subtle oak and spice notes, long finish

Made from partially dried grapes, concentrated black fruit flavors, long finish

A dense core of black fruits with spice and oak on the finish

Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil

Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil

Baby mix lettuce tossed together with fresh Farro grain, feta cheese and house balsamic dressing

Cheese Pizza

Pepperoni pizza

A selection of homemade specialties from the display counter

Tomatoes, marinara and basil sauce

Angel hair pasta with garlic, fresh tomatoes and basil

Tubular pasta with homemade meat sauce

Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink)

Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing

Chopped romaine lettuce tossed with parmigiano cheese, croutons and Cesare dressing

Mixed baby lettuce with farro grain and Feta cheese

Mixed baby lettuce with Buffalo mozzarella house balsamic dressing

Polenta with Italian sausage, white wine, garlic, tomato and crushed red pepper

Homemade specialties. Like, grilled zucchini, and eggplant, roasted mix bell pepper, roasted garlic, sun dried tomatoes, sautéed baby spinach, marinated artichokes heart, farro grain salads, cannelloni beans salad

A selection of imported Italian mix salami like, smoked prosciutto, mortadella, capicollo, bresaola, sopressata, coppa, and mix Italian cheeses

Fresh buffalo mozzarella with tomato and grilled eggplant

Baked eggplant with cheese, tomato, basil and garlic

Sautéed tiger shrimp with champagne, saffron cream sauce or lemon garlic sauce (Approx. (24) tiger shrimps per tray / 2 tiger shrimps per person

Italian meatballs with garlic, tomato basil (Approx. (36) 1 oz. meatballs per tray / 3 meatballs per person)

Steamed asparagus with balsamic vinegar

Roasted rosemary potatoes

Boiled mixed vegetables in garlic oil

Fresh mixed fruit of season

Marinated fresh vegetable pasta salad

Seafood pasta salad

Parsley potato salad

Penne pasta with meat sauce

Cheese ravioli with your choice of marinara or meat sauce

Large ribbed pasta with onion, pancetta bacon, basil and bay leaves

Meat or vegetarian lasagna with eggplant, tomato, bechamel, parmigiano and mozzarella

Chicken, mushroom, garlic, tomato and a touch of cream

Italian sausages, tomato, garlic and crushed red pepper

Fresh vegetables, olive oil and garlic

Proscuitto, peas, and parmigiano cheese in a cream sauce

Farro spaghetti in a tomatoes basil sauce

Farro risotto with chicken, spinach, mushrooms, asparagus, fresh tomatoes and red onion

Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese and herbs

Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic and pecorino

Farro spiral pasta with mix roast bell peppers, sweet onion, chicken, fresh tomatoes and basil

Farro tubular pasta with chicken, sun dried tomato, fresh tomatoes, garlic and basil

Fresh grilled Mahi Mahi with garlic, tomato, oregano, black olives, capers and white wine

Fresh poached Salmon with fresh arugula and fresh asparagus in a chardonnay sauce

Fresh swordfish topped with fresh tomato, garlic, basil and extra virgin olive oil

Roast lamb with garlic, rosemary, pine nuts and celery in a Cabernet sauce

Roast veal with carrots, celery and garlic in a Chardonnay sauce

Grilled pork chop with garlic and rosemary

Breast of chicken with fresh artichoke hearts, mushrooms, white wine, garlic and extra virgin oil

Filet Mignon grilled and served with mixed wild mushrooms and a touch of cream

Veal lightly breaded and baked with tomato sauce and mozzarella cheese

New York steak grilled with garlic and rosemary

Veal served with mushrooms and choice of Marsala sauce or Picatta

Chicken served with mushrooms and choice of Marsala sauce or Picatta

Veal cutlet breaded and sautéed, served with lemon Bure Blance

Grilled Italian sausages plums tomatoes, onions with mixed bell peppers on a bed of grilled Polenta

Individual price

Individual price

Italian Wedding Cake

Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil

Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change

Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2

Assorted Italian cheeses, olives and Farro toast

A selection of Italian cold cuts

Grilled polenta, mix Porcini mushroom sauce

Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each

Baked eggplant Parmesan. This order may need extra time

Mix spring lettuce, homemade Italian dressing

Caesar salad, fresh croutons, homemade Caesar dressing

Spaghetti with tomatoes and basil

Spaghetti with meat sauce

Penne pasta with basil pesto cream sauce

Penne pasta with hot Italian sausages, marinara basil red pepper sauce

Spiral pasta with mix veggies, olive oil, garlic sauce

Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce

Tubular pasta with Alfredo cream sauce

Tubular pasta with vodka pink sauce

Tubular pasta with bacon, onion, marinara, basil sauce

Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time

Braised short ribs. This dish requires extra time

Chicken breast with lemon sauce. Each breast is four (4) ounces

Chicken breast with Marsala sauce. Each breast is four (4) ounces

Veal scaloppini with lemon sauce. Each piece is four (4) ounces

Veal scaloppini with Marsala sauce. Each piece is four (4) ounces

Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces

Boiled seasonal mixed vegetables

Available upon request and availability. Six (6) Person - Small Order

Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil

Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change

Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2

Assorted Italian cheeses, olives and Farro toast

A selection of Italian cold cuts

Grilled polenta, mix Porcini mushroom sauce

Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each

Baked eggplant Parmesan. This order may need extra time

Mix spring lettuce, homemade Italian dressing

Caesar salad, fresh croutons, homemade Caesar dressing

Spaghetti with tomatoes and basil

Spaghetti with meat sauce

Penne pasta with basil pesto cream sauce

Penne pasta with hot Italian sausages, marinara basil red pepper sauce

Spiral pasta with mix veggies, olive oil, garlic sauce

Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce

Tubular pasta with Alfredo cream sauce

Tubular pasta with vodka pink sauce

Tubular pasta with bacon, onion, marinara, basil sauce

Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time

Braised short ribs. This dish requires extra time

Chicken breast with lemon sauce. Each breast is four (4) ounces

Chicken breast with Marsala sauce. Each breast is four (4) ounces

Veal scaloppini with Marsala sauce. Each piece is four (4) ounces

Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces

Boiled seasonal mixed vegetables

Available upon request and availability. Twelve (12) Person - Large Order