Huangcheng Noodle House 山西刀削面 Menu

Kung pao chicken

Huangcheng cold noodle-皇城凉面: Wheat noodles with cucumber, bean sprouts, and a savory sesame sauce. Typically includes a hint of vinegar and scallions.

Noodles in a spicy broth with ground pork, peanuts, and shanghai bok choy. Typically includes pickled mustard greens and scallions.

Noodles with minced pork and eggplant sauce, typically garnished with minced garlic and chopped scallions.

Noodles with a savory blend of fresh tomatoes and scrambled eggs, creating a comforting and classic Chinese dish.

Cucumber whot oil sauce

Shredded pork and pickled mustard greens mixed with noodles, typically includes green onions and peanuts.

Traditional beef sirloin noodle soup typically includes tender beef sirloin, hearty noodles, and fresh vegetables in a rich, savory broth.

Thinly shredded potatoes typically dressed in a tangy hot oil sauce, often featuring garlic, vinegar, and chili for a flavorful appetizer.

Cucumber whot oil sauce

Black ear mushrooms in a spicy hot oil sauce, typically includes garlic, sesame oil, and chili peppers.

Marinated pork spare ribs typically coated in house special sauce, offering a savory and aromatic appetizer.

Couple beef

Thinly sliced pig ear typically marinated with fresh minced garlic and a blend of spices.

Seasoned beef shank

Fried egg

Saute string bean garlic

Noodles with beef shank chunks in a light soy broth, typically accompanied by bok choy and cilantro.

Braised pork rib noodle soup

Chicken & mushroom noodle soup

Assorted seafood noodle soup

Sour & hot sweet potato noodle soup

Noodles in a tangy hot and sour broth, typically including tofu, bamboo shoots, and egg.

Noodles in a spicy broth with ground pork, peanuts, and shanghai bok choy. Typically includes pickled mustard greens and scallions.

Noodles with sesame oil, typically garnished with shredded cucumber, carrot, cilantro, scallions, and peanuts.

Shredded pork and green pepper mixed with noodles, typically garnished with scallions and a light soy sauce.

Noodles with a medley of mushrooms in a savory sauce, typically featuring a blend of various mushroom types for a rich, earthy flavor.

Noodles with a savory blend of fresh tomatoes and scrambled eggs, creating a comforting and classic Chinese dish.

Noodles with minced pork and eggplant sauce, typically garnished with minced garlic and chopped scallions.

Shredded pork and pickled mustard greens mixed with noodles, typically includes green onions and peanuts.

Noodles with beef sirloin and a rich tomato sauce, typically garnished with green vegetables and herbs.

Noodles with twice-cooked pork, typically accompanied by vegetables and savory seasonings.

Huangcheng cold noodle-皇城凉面: Wheat noodles with cucumber, bean sprouts, and a savory sesame sauce. Typically includes a hint of vinegar and scallions.

Pork fried rice

Kung pao chicken

Sliced pork belly typically served with a savory garlic sauce.

Cold chicken chili sauce

Cold chicken chili sauce(hot)

Deep-fried pork ribs glazed with a special sweet and sour sauce.

Homenade spicy chili sauce

Plastic bag

Add meat

Add vegetable

Diet coke

Sprite

Crisp and refreshing lemon-lime soda.

Orange soda

A simple, hydrating beverage typically served chilled or at room temperature.