Houston's Menu

4.3

(3,775+ Reviews)

$American, Bar, Restaurant

Call

(954) 783-9499

STARTERS & SALADS HOUSE SPECIALTIES VEGETABLES & SIDES STARTERS & SALADS HOUSE SPECIALTIES VEGETABLES & SIDES

STARTERS & SALADS
- CHILLED JUMBO SHRIMP
  served with cocktail and rémoulade sauces
  $26.00
- SPINACH & ARTICHOKE DIP
  with salsa, sour cream & warm tortila chips
  $20.00
- HOUSE-SMOKED SALMON
  with Chef’s dressing and toasts
  $21.00
- WARM BREAD PLATE
  rosemary focaccia with marinated olives & toasted almonds
  $8.00
- TRADITIONAL SALAD
  chopped egg, bacon, rustic croutons, choice of
  $13.00
- GRILLED ARTICHOKES
  served with rémoulade —limited availability!
  $20.00
- CAESAR SALAD
  grated Reggiano, croutons, eggless dressing
  $15.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint,Thai dressing
  $21.00
- HOUSTON'S CHICKEN SALAD
  mixed greens, jicama, honey-lime vinaigrette & peanut sauce
  $23.00
- SASHIMI TUNA SALAD
  pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
  $27.00
- EMERALD KALE & ROTISSERIE CHICKEN SALAD
  fresh herbs, roasted peanut vinaigrette, Reggiano
  $23.00
HOUSE SPECIALTIES
- CHEESEBURGER
  ground chuck, cheddar, lettuce, tomato, onion, house-made bun
  $22.00
- HOUSE-MADE VEGGIE BURGER
  our signature recipe with sweet soy glaze & melted jack
  $22.00
- DING'S CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, baby Swiss, spicy kale slaw
  $22.00
- GULF COAST STYLE FISH SANDWICH
  crispy grouper, coleslaw, dill pickle & onion —served à la carte
  $27.00
- SCOTTISH SALMON
  hand-filleted in house daily, served with today's green vegetable
  $34.00
- RUBY RED TROUT
  lightly seasoned and hardwood gri!ed, served with coleslaw
  $32.00
- SEASONAL VEGETABLE PLATE
  today’s composed selection of fresh vegetables with tabbouleh
  $21.00
- DOUBLE-CUT PORK CHOP
  served with braised red cabbage
  $38.00
- ROTISSERIE CHICKEN
  spit-roasted with crushed herbs and apricot glaze, served with tabbouleh
  $29.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries
  $49.00
- BARBECUE PORK RIBS
  slow cooked and fall-off-the-bone tender, with fries and coleslaw
  $38.00
- USDA PRIME FILET
  finished in our broiler, served with broccoli
  $64.00
VEGETABLES & SIDES
- Roasted Be# Peppers With French Feta
  $9.00
- Broccoli With Reggiano
  $9.00
- Bok Choy With Croutons And Reggiano
  $9.00
- Freshly Shucked Creamed Corn
  $9.00
- Braised Red Cabbage
  $9.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette
  $9.00
- Coleslaw
  $8.00
- Tabbouleh
  $8.00
- French Fries
  $8.00
STARTERS & SALADS
- CHILLED JUMBO SHRIMP
  served with cocktail and rémoulade sauces
  $26.00
- SPINACH & ARTICHOKE DIP
  with salsa, sour cream & warm torti!a chips
  $20.00
- HOUSE-SMOKED SALMON
  with Chef’s dressing and toasts
  $22.00
- WARM BREAD PLATE
  rosemary focaccia with marinated olives & toasted almonds
  $7.00
- TRADITIONAL SALAD
  chopped egg, bacon, rustic croutons, choice of
  $14.00
- GRILLED ARTICHOKES
  served with rémoulade —limited availability!
  $20.00
- CAESAR SALAD
  grated Reggiano, croutons, eggless dressing
  $16.00
- THAI NOODLE SALAD
  mango, avocado, peanuts, basil, mint, Thai dressing
  $21.00
- HOUSTON'S CHICKEN SALAD
  mixed greens, jicama, honey-lime vinaigrette & peanut sauce
  $23.00
- SASHIMI TUNA SALAD
  pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
  $27.00
- EMERALD KALE & ROTISSERIE CHICKEN SALAD
  fresh herbs, roasted peanut vinaigrette, Reggiano
  $23.00
HOUSE SPECIALTIES
- CHEESEBURGER
  ground chuck, cheddar, lettuce, tomato, onion, house-made bun
  $23.00
- HOUSE-MADE VEGGIE BURGER
  our signature recipe with sweet soy glaze & melted jack
  $23.00
- FRENCH DIP AU JUS
  thinly sliced roasted prime rib, house-made toasted French ro!l
  $27.00
- SCOTTISH SALMON
  hand-filleted in house daily, served with today's green vegetable
  $36.00
- RUBY RED TROUT
  lightly seasoned and hardwood gri!ed, served with coleslaw
  $34.00
- SEASONAL VEGETABLE PLATE
  today’s composed selection of fresh vegetables with tabbouleh
  $21.00
- DOUBLE-CUT PORK CHOP
  served with pomme purée and braised red cabbage
  $38.00
- ROTISSERIE CHICKEN
  spit-roasted with crushed herbs and apricot glaze, served with tabbouleh
  $32.00
- THE HAWAIIAN
  rib-eye steak with pineapple-soy-ginger marinade, served with French fries
  $49.00
- BARBECUE PORK RIBS
  slow cooked and fall-off-the-bone tender, with fries and coleslaw
  $39.00
- USDA PRIME FILET
  finished in our broiler, served with broccoli
  $68.00
VEGETABLES & SIDES
- Roasted Bell Peppers With French Feta
  $10.00
- Broccoli With Reggiano
  $10.00
- Bok Choy With Croutons And Reggiano
  $10.00
- Freshly Shucked Creamed Corn
  $10.00
- Braised Red Cabbage
  $10.00
- Emerald Kale Salad With Roasted Peanut Vinaigrette
  $10.00
- Coleslaw
  $9.00
- Tabbouleh
  $9.00
- French Fries
  $9.00
- Pomme Purée
  $9.00