Houston's Menu

with macadamia nuts and jalapeño

1 ahi tuna, avocado, jalapeño & jicama

toasted coconut, shrimp & avocado wrapped in white soy paper

avocado and seasoned rice, wrapped in cucumber

sushi grade tuna, mango & avocado in soy paper

spicy tuna and avocado roll, wrapped with hiramasa sashimi, topped with roe

carrots, avocado, cilantro, jalapeño, with spicy ponzu

jumbo white shrimp, rémoulade, macadamia nuts

tuna, avocado, macadamia nuts & jalapeño wrapped in white soy paper

pristine fillets of salmon, tuna & hiramasa on seasoned rice

salmon, mango, avocado, cucumber, jalapeño

thinly sliced, served with a kale salad tossed in roasted peanut vinaigrette

sashimi tuna stacked with avocado and seasoned rice

with salsa, sour cream and warm tortilla chips.

with lemon aioli and grated Reggiano

served picnic style, with Ding’s pickle relish

with roasted peanut vinaigrette, fresh herbs, Reggiano

chopped egg, smokehouse bacon, served with your choice of dressing .

served with rémoulade —limited availability!

honey-lime vinaigrette, field greens, peanut sauce

with a roasted peanut vinaigrette and Reggiano

with almond vinaigrette, salad of mango, avocado, sesame miso dressing

mango, avocado, peanuts, basil, mint, Thai dressing..

our signature recipe with sweet soy glaze and melted jack

buttermilk fried chicken, baby Swiss, spicy slaw

* thinly sliced roasted prime rib on a house-made French roll served au jus

with macadamia nuts and jalapeño

1 ahi tuna, avocado, jalapeño & jicama

toasted coconut, shrimp & avocado wrapped in white soy paper

avocado and seasoned rice, wrapped in cucumber

sushi grade tuna, mango & avocado in soy paper

spicy tuna and avocado roll, wrapped with hiramasa sashimi, topped with roe

carrots, avocado, cilantro, jalapeño, with spicy ponzu

jumbo white shrimp, rémoulade, macadamia nuts

tuna, avocado, macadamia nuts & jalapeño wrapped in white soy paper

pristine fillets of salmon, tuna & hiramasa on seasoned rice

salmon, mango, avocado, cucumber, jalapeño

sashimi tuna stacked with avocado and seasoned rice

thinly sliced, served with a kale salad tossed in roasted peanut vinaigrette

with salsa, sour cream and warm tortilla chips

with lemon aioli and grated Reggiano

served picnic style, with Ding’s pickle relish

with roasted peanut vinaigrette, fresh herbs, Reggiano

chopped egg, smokehouse bacon, served with your choice of dressing

served with rémoulade limited availability!

honey-lime vinaigrette, field greens, peanut sauce

with a roasted peanut vinaigrette and Reggian

with almond vinaigrette, salad of mango, avocado, sesame miso dressing

mango, avocado, peanuts, basil, mint, Thai dressing

our signature recipe with sweet soy glaze and melted jack

thinly sliced roasted prime rib on a house-made French roll served au jus