Could doubt at first sight, everything was above expectations. For our first visit,ribs, chicken brisket pork, seafood rice, mac n cheese and potato salad. Everything was delicious. Good value for your money. Owners seemed very nice people.
Great food! All of it is worth it.
First time stopping in and will DEFINITELY be back. Apparently, they have new owners but the same pit master. Service was top notch and they showed us the plates as they were made! You give the approval and they box it up for you. My wife and I enjoyed the ribs, brisket, and pork. I thought I would be getting sliced brisket, but it was chopped. No big deal - still had an amazing flavor. The ribs fell right off the bone! You don’t even need bbq sauce for any of the meat. Don’t skip out on the collard greens or peach cobbler.
I am the new owner I am one of the new owners but just like in life if you make a change you have to correct some things if people had a problem they should have reached out on the phone not go to reviews to try and hurt the business changes have been made all our food is smoked on our grill we have many barbecue sauces to choose from our menu have been upgraded macaroni have won the contest out of 150 people in the same person that still cooking our ribs who have been voted number one for the past 7 years okay you have one or two incidents because of new employees but the food is still top quality are prices are comparable you ever noticed people will go to another establishment pay what's on the menu and not complain come to a smaller establishment and expect us to drop off prices we will continue to serve our many customers on a 7-Day and we thank you for your support this barbecue stand being here 10 years and we Are here to stay thank you Clearwater Beach and the rest of Pinellas Pasco and Hillsboro who continue to drive to come and get the Great taste we thank you
I’ve been a regular customer for several years and I’m saddened to say that I agree with some of the other recent reviews here that the quality has taken a nose dive. I’m writing this with the sole hope that the new owners read this and make desperately needed changes: Please talk to whoever was managing the cooking previously, ask them to train you on how they ran the kitchen (especially the ribs and Mac and cheese recipes), and please please bring back all the food that we love so much!!!! I will unfortunately be taking my business elsewhere. I’ll only return if the food quality goes back to how it was before.
I really enjoyed their brisket sandwich and the pulled pork wasn't bad either. The mac and cheese could've been better though. The potato salad did rock, my roommate attested. The prices were a bit too steep for what I got. $21+ for a sandwich with 2 sides and a piece of sweet potato pie - $5. I'd go back but but I'd order differently. I'm glad they're open in the evening now.