Hog Island Oyster Co.

Food excellent, not enough eating area. Ok we waited 1 1/2 hours We had a hard time enjoying because not enough space to eat together

This place lives up to the reviews and rave. We ordered the oysters, clam chowder, mussels, burger, 2 glasses wine and 2 glasses of lager. I was satisfied with it. The clam chowder had a lighter soup to it while the mussels had a thicker stronger taste. Both were wiped out with the bread. The oysters were super fresh. Perfect. I would definitely recommend this place and come back again. There will be a line to queue in. But it was worth it as we were then seated at the table facing Bay Bridge and not facing the queue. It was such a good lunch. In total we spent about usd100 each. There were two of us. If you had more people the cost would be lower.

The BEST seafood I've ever had!

A little pricey but good

THE best restaurant in San Francisco. Front of the house consistently provides speedy service with warmth even at the end of a busy, busy day. Back of the house can be counted on for quality and flavor while also being highly seasonal. I love that they always have the timeless standards (steamers, mussels, etc.) on the menu but the flavors and accompaniments will change through the year. A visit to the ferry building is remiss without a visit to hog island.