Historians Ale House Menu

v Housemade beer-battered deep-fried pickle chips served with chipotle aioli.

v Housemade beer-battered deep-fried white cheddar cheese curds served with spicy ranch.

v gf Served with toasted pita bread, sliced red peppers, celery, carrots, and cucumber.

gfo Fresh cut fries smothered in housemade pork green chili and a blend of melted Monterey jack and cheddar topped with pico de gallo.

Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

gf Roasted Brussels sprouts, bacon, and red onion topped with Parmesan and a balsamic glaze.

v A delicious blend of cheese and beer served with tortilla chips and Bavarian pretzel bites.

v Red, white, and blue corn chips layered with authentic melted queso, a blend of Monterey jack and cheddar, and topped with pico de gallo.

gf Grilled Red Bird chicken, black beans, roasted corn, cherry tomatoes, Monterey jack, and cheddar, served over crisp romaine dressed with a peanut cilantro vinaigrette and topped with crispy tortilla strips.

Sesame-crusted Ahi tuna seared rare, edamame, cucumber, and mango served over crisp romaine and fresh cabbage, tossed in a soy-ginger vinaigrette.

gf Marinated steak on a bed of baby arugula, queso fresco, cucumbers and red apples, tossed with a raspberry vinaigrette.

gfo Classic Caesar salad mixed with bacon, cherry tomatoes, and shredded parmesan topped with housemade croutons.

Crispy Red Bird chicken tenders, romaine lettuce, cherry tomatoes, red onions, tossed in a spicy ranch dressing.

Sliced roast beef topped with melted provolone and onion, served on a hoagie roll with a side of au jus.

Red Bird chicken tossed in tangy jerk sauce with pesto aioli, queso fresco, spinach, roasted red peppers, topped with mango salsa served on a hoagie roll.

v Portobello strips served on pita with roasted red pepper hummus, tomato, cucumber, and spring mix.

Marinated steak served on a pita with fresh tomato, red onion, baby arugula, and tzatziki sauce.

Corned beef, Swiss cheese, thousand island dressing, and sauerkraut stacked high and served on rye.

Fried chicken thigh tossed in a Korean chili sauce with sriracha aioli, arugula, pickled red onions/shishito peppers topped with sesame seeds.

Grilled chicken breast with bacon, parmesan, pistachio basil pesto, arugula, sliced tomato and Balsamic glaze.

Swiss, grilled mushrooms, and roasted red peppers, topped with our housemade pesto aioli.

Jalapeño cream cheese, chorizo, and pico de gallo, topped with our housemade pork green chili.

Peanut butter, crispy bacon, and strawberry preserves.

v A patty mixture of exotic grains, black beans, and topped with melted pepper jack and avocado.

Lightly beer-battered Atlantic cod fillets served over a basket of fresh-cut fries with a side of tartar sauce.

gf Seared Ahi tuna, red quinoa, sautéed spinach, mushroom, jalapeño, and roasted red peppers, topped with mango, sliced avocado, and drizzled with an avocado-lime vinaigrette.

Rotini pasta covered in a creamy three-cheese blend topped with crispy fried chicken and bacon.

Sliced chicken breast breaded and deep-fried served with fresh-cut fries and your choice of dipping sauce.Served with Fresh Cut Fries

Served with Fresh Cut Fries

v gf Spring mix, cherry tomatoes, cucumber, red onion, served with your choice of dressing.

(All Day)