HEW Parlor & Chophouse Menu

3 Month Old Manchego, Sage Derby, Bresola, Purple Haze, Le Chatelain Camembert, Brie, Parma Prosciutto, Aged Salami. Served With Local Accompaniments And Crackers

Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting

English Cucumber, Tomato, Heirloom Carrot, Florida Citrus Vinaigrette

Boar Shoulder, Pappardelle Pasta, Gremolata, Pepitas, Parmesan Cheese, Basil Oil

Two Grass Fed Beef Patties, Julienne Iceberg, Shaved Red Onion, House Made Pickles, Tomato, White Remoulade

Stone Ground Grits, Stewed Beef Filet Tips, Pea Tendril, Savory Sauce

Triple Berry Trifle, House Made Greek Honey Yogurt, Banana Crumble, Chantilly Cream

Two 4oz Grass-fed Beef Patties, Julienne Iceberg, Shaved Red Onion, House Made Pickles, Tomato, White Remoulade

Sweet Baby Gem Lettuce, Key West Pink Shrimp, White Remoulade, Hard Boiled Egg, Pickled Red Onion

Yellow Beefsteak Tomato, Basil Cream, Raw Sugar Cane Dusting

Greens, English Cucumber, Tomato, Heirloom Carrot, Florida Citrus Vinaigrette

Homestyle Creamers, Seasonal Maitre D' Hotel Butter

Garlic, Parmesan, Butter, Chive

Triple Battered And Deep Fried, White Remoulade

Artisan Cheeses & Meats, Local Accompaniments, Crackers

Florida Citrus Vinaigrette

Burrata, Heirloom Tomato, Apple Butter Pesto, Aged White Balsamic Dressing, Rocket Lettuce

Roasted Strawberry, and White Balsamic Reduction. Served Family-Style.

Roasted Grape Green Goddess Dressing. Avocado, Radish, Artichoke, Smoked Bacon, Eggs, Asparagus

Macadamia Nut And Thyme Crumbled Faroe Salmon, Riesling And Mushroom Cream