Heritage Menu

Restaurant

2030 E 7th St, Long Beach, CA 90804

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First Course Second Course Third Course Four Course Wine Based Cocktails Beer White Red Without Alcohol

First Course
- Mushroom Cappuccino
Second Course
- Ember Roasted Beets
  Leonora goat cheese, pomegranate, grapes
- Octopus Confit
  chorizo, beans, creme fraiche
- Pecan Smoked Pork Belly
  celery root, apple-fennel chutney
Third Course
- Diver Scallops
  Celery root, hazelnut, romanesco
- 7 Day Aged Duck
  French lentil, cauliflower, spinach
- Prime Hangar Steak
  grilled cabage, caesar, sunchoke
Four Course
- Campo De Montalban Cheese
  date, honey, crostini, herbs
- Pavlova
  Vanilla Parsnip pastry cream, market berries
Wine Based Cocktails
- Red Sangria
  seasonal fruit, rose, citrus
  $10.00
- Strawberry Margarita
  Sabe tequila, strawberry, lime, tajin
  $10.00
- Berry Boy
  Sabe tequila, Blackberry, lemon
  $10.00
- Cucumber Mojito
  Ron Copa Rum, cucumber, mint, lime
  $10.00
Beer
- Lager
  Bad Hombre, Boomtown
  $6.00
- Belgian White
  Dayfall, Stone
  $6.00
- Pilsner
  Sazz Queen, Trademark
  $7.00
- Hoppy Amber
  Brass Jar, Trustworthy
  $10.00
- IPA
  Yay Sayer, Common Space
  $12.00
- Hard Kombucha
  Hopical Citrus, June Shine
  $7.00
- Cider
  Bramblebark, Ficklewood
  $24.00
White
- Sparkling, J California Cuvee
  $17.00
- Sparkling Brut Rose, Angles & Cowboys, California
  $12.00
- Grenache Gris Rose, Curran, Santa Barbara, 2020
  $12.00
- Malvasia Bianca, Palmina, Central Coast, 2020
  $14.00
- Chardonnay, Silva Road, Redwood Valley, 2020
  $13.00
- Chardonnay, Bouchaine, Napa Valley, 2018
  $20.00
Red
- Pinot Noir, Tantara, Santa Lucia, 2016
  $15.00
- Red Blend, The Ojai Vineyards, Santa Ynez
  $14.00
- Sangiovese, Palmina, Central Coast, 2019
  $13.00
- Syrah, La Viox, San Ysidro, 2015
  $14.00
- Cabernet, Eberle, Paso Robles, 2018
  $13.00
- Cabernet, Post & Beam By Far Niente, Napa, 2019
  $20.00
Without Alcohol
- Sparkling Mint
- Cucumber Lemonade
- Offshore Iced Tea
- Saratroga Still
- Sparkling Water
- Coffee
- Hot Tea

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First Course Second Course Third Course Four Course Wine Based Cocktails Beer White Red Without Alcohol

First Course
- Mushroom Cappuccino
Second Course
- Ember Roasted Beets
  Leonora goat cheese, pomegranate, grapes
- Octopus Confit
  chorizo, beans, creme fraiche
- Pecan Smoked Pork Belly
  celery root, apple-fennel chutney
Third Course
- Diver Scallops
  Celery root, hazelnut, romanesco
- 7 Day Aged Duck
  French lentil, cauliflower, spinach
- Prime Hangar Steak
  grilled cabage, caesar, sunchoke
Four Course
- Campo De Montalban Cheese
  date, honey, crostini, herbs
- Pavlova
  Vanilla Parsnip pastry cream, market berries
Wine Based Cocktails
- Red Sangria
  seasonal fruit, rose, citrus
  $10.00
- Strawberry Margarita
  Sabe tequila, strawberry, lime, tajin
  $10.00
- Berry Boy
  Sabe tequila, Blackberry, lemon
  $10.00
- Cucumber Mojito
  Ron Copa Rum, cucumber, mint, lime
  $10.00
Beer
- Lager
  Bad Hombre, Boomtown
  $6.00
- Belgian White
  Dayfall, Stone
  $6.00
- Pilsner
  Sazz Queen, Trademark
  $7.00
- Hoppy Amber
  Brass Jar, Trustworthy
  $10.00
- IPA
  Yay Sayer, Common Space
  $12.00
- Hard Kombucha
  Hopical Citrus, June Shine
  $7.00
- Cider
  Bramblebark, Ficklewood
  $24.00
White
- Sparkling, J California Cuvee
  $17.00
- Sparkling Brut Rose, Angles & Cowboys, California
  $12.00
- Grenache Gris Rose, Curran, Santa Barbara, 2020
  $12.00
- Malvasia Bianca, Palmina, Central Coast, 2020
  $14.00
- Chardonnay, Silva Road, Redwood Valley, 2020
  $13.00
- Chardonnay, Bouchaine, Napa Valley, 2018
  $20.00
Red
- Pinot Noir, Tantara, Santa Lucia, 2016
  $15.00
- Red Blend, The Ojai Vineyards, Santa Ynez
  $14.00
- Sangiovese, Palmina, Central Coast, 2019
  $13.00
- Syrah, La Viox, San Ysidro, 2015
  $14.00
- Cabernet, Eberle, Paso Robles, 2018
  $13.00
- Cabernet, Post & Beam By Far Niente, Napa, 2019
  $20.00
Without Alcohol
- Sparkling Mint
- Cucumber Lemonade
- Offshore Iced Tea
- Saratroga Still
- Sparkling Water
- Coffee
- Hot Tea

Heritage Menu

First Course

Mushroom Cappuccino

Second Course

Ember Roasted Beets

Octopus Confit

Pecan Smoked Pork Belly

Third Course

Diver Scallops

7 Day Aged Duck

Prime Hangar Steak

Four Course

Campo De Montalban Cheese

Pavlova

Wine Based Cocktails

Red Sangria

Strawberry Margarita

Berry Boy

Cucumber Mojito

Beer

Lager

Belgian White

Pilsner

Hoppy Amber

IPA

Hard Kombucha

Cider

White

Sparkling, J California Cuvee

Sparkling Brut Rose, Angles & Cowboys, California

Grenache Gris Rose, Curran, Santa Barbara, 2020

Malvasia Bianca, Palmina, Central Coast, 2020

Chardonnay, Silva Road, Redwood Valley, 2020

Chardonnay, Bouchaine, Napa Valley, 2018

Red

Pinot Noir, Tantara, Santa Lucia, 2016

Red Blend, The Ojai Vineyards, Santa Ynez

Sangiovese, Palmina, Central Coast, 2019

Syrah, La Viox, San Ysidro, 2015

Cabernet, Eberle, Paso Robles, 2018

Cabernet, Post & Beam By Far Niente, Napa, 2019

Without Alcohol

Sparkling Mint

Cucumber Lemonade

Offshore Iced Tea

Saratroga Still

Sparkling Water

Coffee

Hot Tea

Menu Gallery

Menu Gallery

First Course

Mushroom Cappuccino

Second Course

Ember Roasted Beets

Octopus Confit

Pecan Smoked Pork Belly

Third Course

Diver Scallops

7 Day Aged Duck

Prime Hangar Steak

Four Course

Campo De Montalban Cheese

Pavlova

Wine Based Cocktails

Red Sangria

Strawberry Margarita

Berry Boy

Cucumber Mojito

Beer

Lager

Belgian White

Pilsner

Hoppy Amber

IPA

Hard Kombucha

Cider

White

Sparkling, J California Cuvee

Sparkling Brut Rose, Angles & Cowboys, California