Harbor Cafe Menu

Comes with honey mustard and fries.

Comes with fries.

Comes with mashed potatoes.

Comes with garlic toast.

Mozzarella cheese sticks, wings, fried mushrooms, crab rangoon, crispy calamari, house dumplings, spring rolls, and onion rings.

A pound of naked wings tossed in your choice of sauce or seasoning: buffalo, honey BBQ, teriyaki, lemon pepper, or Cajun.

Fresh-shucked oysters baked with spinach, bacon, and Parmesan cheese.

Hand-breaded and flash-fried calamari served with marinara sauce and honey wasabi.

Pan-fried house dumplings filled with pork and vegetables. Served with homemade scallion-infused soy sauce.

Thick-sliced seasoned and battered potatoes on a skewer. Deep-fried with Cajun seasoning, baked with cheese, and topped with bacon. Served with ranch and sour cream.

Served with ranch or creamy horseradish.

Crispy tortilla chips over a bed of shredded lettuce, with seasoned ground beef, melted cheese, jalapeños, tomatoes, and sour cream. Topped with our homemade pico de gallo.

Wok-fried chicken tossed in a spicy garlic seasoning with vegetables. Topped with crispy rice noodles and a side of fresh lettuce wraps. Served with a homemade plum sauce.

Fresh sliced mozzarella hand breaded and deep fried. Served with marinara sauce.

Served with yum yum sauce.

8 Steamed pork and veggie dumplings tossed in a spicy scallion infused soy sauce.

1lb of steamed green mussels tossed with onions and tomatoes in a wine garlic sauce.

Deep-fried wonton wrap filled with sweet crab meat and cream cheese.

Fresh tossed greens, tomatoes, cucumbers, red onions, orange slices, cheese, topped with sliced crispy chicken breast and roasted candied walnuts.

Gluten free. 8 oz. Grilled sirloin steak on top of fresh greens, tomatoes, red onions, cucumbers, topped with bleu cheese crumbles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Gluten free. Fresh tossed greens with romaine lettuce, tomatoes, red onions, avocado, and cheese. Topped with our grilled salmon.

Gluten free. Fresh tossed greens, avocados, cucumber, red onions, orange slices, tomatoes, topped with sliced grilled chicken breast. Served with California berry dressing.

Two beef patties grilled with smoky honey BBQ sauce, topped with applewood bacon, American cheese, fried onion rings, lettuce, tomato, and pickles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Soy patty topped with Swiss cheese, avocados, sautéed mushrooms, sautéed onions, lettuce, tomatoes, and pickles.

Grilled jalapeños, applewood bacon, American cheese, lettuce, tomatoes, pickles, and ranch dressing. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Locally farmed fresh fried egg, applewood bacon, American cheese, lettuce, tomatoes, and pickles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Mushrooms, Swiss cheese, lettuce, tomatoes, and pickles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Grilled chicken breast topped with applewood bacon, American cheese, tomato, onions, and pickles.

USDA certified steak sautéed with green bell peppers and onions, topped with Swiss cheese on French bread.

Toasted white bread piled high with sliced turkey, ham, applewood bacon, lettuce, tomato, American and Swiss cheese, and mayonnaise.

Swiss cheese on French bread. Served with au jus. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Grilled chicken breast with a mild Cajun seasoning. Topped with shredded cheese, lettuce, and tomatoes, all wrapped in a warm crisp flour tortilla.

Grilled chicken breast and mild sausage cooked with penne pasta in chipotle Alfredo sauce.

Grilled chicken breast and penne pasta tossed in a spicy Cajun and crushed red pepper Alfredo sauce.

Pan-seared shrimp tossed with fettuccine pasta in a Cajun Alfredo sauce. Topped with fresh crab meat.

Asparagus, broccoli, tomatoes, and portobello mushrooms tossed with fettuccine in Alfredo sauce.

Pan-seared shrimp and clams tossed with asiago cheese filled tortellinis in a garlic Alfredo sauce.

Fettuccine pasta in cajun Alfredo sauce topped with loads of seasoned crawfish!

A lean and juicy 8 oz sirloin grilled with our house seasoning. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz house-seasoned prime rib. Served with au jus. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz New York strip grilled with our house seasoning. Well-marbled, tender, and full of flavor. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz New York strip grilled with our house seasoning. Well-marbled, tender, and full of flavor. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz ribeye grilled with our house seasoning. The most juicy and flavorful steak, distinguished by the rich marbling that runs through each steak. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

16 oz T-bone grilled with our house seasoning. A combination of tenderness and delicate flavor of the filet and the richly marbled strip. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

New York strip paired with 6 oz rock lobster tail. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Hand breaded crispy chicken tenders. Served with honey mustard.

Grilled and sliced chicken breast in an American cheese sauce on top of broccoli, green peppers, mushrooms, and onions.

12 oz center-cut, grilled perfectly bone-in pork chop.

Gluten free. Juicy chicken breast, topped with sautéed mushrooms, onions, and asparagus.

Gluten free. Lightly seasoned, grilled chicken breast with your choice of grilled or fried shrimp. Served with cocktail sauce.

Monday - Wednesday : Loaded Potato or Broccoli Cheese Soup Thursday - Sunday : Hot & Sour or Broccoli Cheese Soup

Gluten free. Fresh shrimp and scallops fried or grilled. Served with zucchini.

Gluten free. Blackened Mahi with seared crab meat and shrimp with a light lemon butter.

Gluten free. Lobster tail with grilled or fried shrimp.

Hand-breaded butterfly shrimp. Served with cocktail sauce.

Rock lobster tail, ½ lb snow crab legs, and grilled shrimp.

New. Pick 3 from our favorites: fried oysters, fried scallops, fried shrimp, fried cod, and fried calamari.

Gluten free. 1 Lb each of crab legs, shrimp, and mussels, tossed with sundried tomatoes and mushrooms in a garlic butter and white wine sauce.

Fresh from the Atlantic. Served with yum yum sauce.

Gluten free. 1 lb of fresh snow crab legs served with a side of drawn butter.

Eight shrimp skewers hand breaded and deep-fried in a homemade coconut breading. Served with coconut and cocktail sauce.

Gluten free. Two skewers of grilled shrimp seasoned with Cajun garlic on top of sweet grilled asparagus.

Gluten free. Grilled shrimp, fried shrimp, and sautéed shrimp.

Crispy cod served with fries. Tartar sauce on the side.

Lightly battered chicken in a sweet Asian honey brown sauce.

Crispy tofu topped with red pepper and tossed with a sweet chilli sauce.

Stir-fried shrimp, beef, and chicken with broccoli, carrots, and mushrooms in a spicy jalapeño sauce.

Marinated and grilled tender beef short ribs in Asian barbecue sauce.

Lightly breaded and stir-fried with a tangy sweet and spicy sauce. Tossed with thinly-sliced orange peel.

Lightly battered chicken, pineapple, carrots, and broccoli tossed in a sweet island sauce.

Glazed fried chicken in our sweet and spicy general tso's sauce.

Red and green peppers and red chilli peppers wok-fried with spicy Sichuan sauce and topped with peanuts.

Crispy red snapper topped with homemade Thai sweet chilli sauce with onions and red peppers.

With your choice of shrimp, beef, chicken, or mixed vegetables.

Wok-tossed lo mein noodles with shrimp, beef, chicken, and onions.

Wok-tossed lo mein noodles with shrimp, scallops, and onions.

Wok-tossed with shrimp, chicken, and beef with eggs and onion.

With your choice of shrimp, beef, chicken, or mixed vegetables.

Vanilla shake topped with whipped cream.

Oreo cookies blended with French vanilla ice cream topped with whipped cream.

Precariously delicious peanut butter mousse piled high on a luscious chocolate brownie base with smooth chocolate ganache and peanut butter accents topping the peak of perfection.

Creamy cheesecake with a classic graham cracker crust topped with our homemade strawberry sauce.

A fair favorite! Hand-breaded and fried Oreo cookies served with vanilla ice cream.

Mammoth-toasted pecan halves in an intoxicating filling. Laced with Kentucky bourbon.

Authentic Florida key lime. Tartly refreshing in a granola crust.

Vanilla ice cream, topped with cherries and whipped cream, and your choice of chocolate fudge, caramel, or strawberry syrup.

Gluten free. Sliced grilled chicken, cheese, tomatoes, cucumbers, red onions.

Gluten free. turkey, ham, bacon, eggs, cheese.

½lb mesquite grilled beef, bacon, bbq sauce, onion ring, and American cheese. Served with fries.

Sauteed sliced steak, green peppers, onion, and cheese. Served with fries.

Smoked bacon, turkey, ham, cheese, lettuce, and tomatoes on a wrap. Served with fries.

Pan-seared shrimp or chicken, and topped with parmesan. Served with garlic bread.

Gluten free. Sauteed onions and mushrooms. Served with one side.

Gluten free. USDA choice sirloin steak. Served with one side.

Slow cooked and tender to perfection. Served with one side.

Gluten free. Sauteed onion, mushrooms, and asparagus. Served with one side.

Fresh from the Atlantic. served with yum yum sauce and one side.

Gluten free. A flavorful white fish, with Cajun garlic seasoning. Served with one side.

Lightly battered chicken in a sweet asian honey brown sauce. Served with fried or steamed rice.

Red and green peppers and red chili peppers wok-fried with spicy Sichuan sauce, topped with peanuts. Served with fried or steamed rice.

Glazed fried chicken in our sweet and spicy general tso's sauce. Served with fried or steamed rice.

Sliced beef stir fried with carrots, celery, and scallions in a light spicy sauce. Served with fried or steamed rice.

Choice of beef, chicken, shrimp, or vegetables.

Comes with honey mustard and fries.

Comes with fries.

Comes with mashed potatoes.

Comes with garlic toast.

Mozzarella cheese sticks, wings, fried mushrooms, crab rangoon, crispy calamari, house dumplings, spring rolls, and onion rings.

A pound of naked wings tossed in your choice of sauce or seasoning: buffalo, honey BBQ, teriyaki, lemon pepper, or Cajun.

Fresh-shucked oysters baked with spinach, bacon, and Parmesan cheese.

Hand-breaded and flash-fried calamari served with marinara sauce and honey wasabi.

Pan-fried house dumplings filled with pork and vegetables. Served with homemade scallion-infused soy sauce.

Juicy and crunchy pickle spears hand-breaded in Cajun batter and deep-fried.

Thick-sliced seasoned and battered potatoes on a skewer. Deep-fried with Cajun seasoning, baked with cheese, and topped with bacon. Served with ranch and sour cream.

Served with ranch or creamy horseradish.

Crispy tortilla chips over a bed of shredded lettuce, with seasoned ground beef, melted cheese, jalapeños, tomatoes, and sour cream. Topped with our homemade pico de gallo.

Wok-fried chicken tossed in a spicy garlic seasoning with vegetables. Topped with crispy rice noodles and a side of fresh lettuce wraps. Served with a homemade plum sauce.

Fresh sliced mozzarella hand breaded and deep fried. Served with marinara sauce.

Served with yum yum sauce.

8 Steamed pork and veggie dumplings tossed in a spicy scallion infused soy sauce.

Deep-fried wonton wrap filled with sweet crab meat and cream cheese.

1lb of steamed green mussels tossed with onions and tomatoes in a wine garlic sauce.

Fresh tossed greens, tomatoes, cucumbers, red onions, orange slices, cheese, topped with sliced crispy chicken breast and roasted candied walnuts.

Gluten free. 8 oz. Grilled sirloin steak on top of fresh greens, tomatoes, red onions, cucumbers, topped with bleu cheese crumbles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Gluten free. Fresh tossed greens with romaine lettuce, tomatoes, red onions, avocado, and cheese. Topped with our grilled salmon.

Gluten free. Fresh tossed greens, avocados, cucumber, red onions, orange slices, tomatoes, topped with sliced grilled chicken breast. Served with California berry dressing.

Two beef patties grilled with smoky honey BBQ sauce, topped with applewood bacon, American cheese, fried onion rings, lettuce, tomato, and pickles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Soy patty topped with Swiss cheese, avocados, sautéed mushrooms, sautéed onions, lettuce, tomatoes, and pickles.

Grilled jalapeños, applewood bacon, American cheese, lettuce, tomatoes, pickles, and ranch dressing. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Locally farmed fresh fried egg, applewood bacon, American cheese, lettuce, tomatoes, and pickles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Mushrooms, Swiss cheese, lettuce, tomatoes, and pickles. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Grilled chicken breast topped with applewood bacon, American cheese, tomato, onions, and pickles.

USDA certified steak sautéed with green bell peppers and onions, topped with Swiss cheese on French bread.

Toasted white bread piled high with sliced turkey, ham, applewood bacon, lettuce, tomato, American and Swiss cheese, and mayonnaise.

Swiss cheese on French bread. Served with au jus. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Grilled chicken breast with a mild Cajun seasoning. Topped with shredded cheese, lettuce, and tomatoes, all wrapped in a warm crisp flour tortilla.

Grilled chicken breast and mild sausage cooked with penne pasta in chipotle Alfredo sauce.

Grilled chicken breast and penne pasta tossed in a spicy Cajun and crushed red pepper Alfredo sauce.

Pan-seared shrimp tossed with fettuccine pasta in a Cajun Alfredo sauce. Topped with fresh crab meat.

Asparagus, broccoli, tomatoes, and portobello mushrooms tossed with fettuccine in Alfredo sauce.

Pan-seared shrimp and clams tossed with asiago cheese filled tortellinis in a garlic Alfredo sauce.

Fettuccine pasta in cajun Alfredo sauce topped with loads of seasoned crawfish!

A lean and juicy 8 oz sirloin grilled with our house seasoning. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz house-seasoned prime rib. Served with au jus. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz New York strip grilled with our house seasoning. Well-marbled, tender, and full of flavor. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz New York strip grilled with our house seasoning. Well-marbled, tender, and full of flavor. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

12 oz ribeye grilled with our house seasoning. The most juicy and flavorful steak, distinguished by the rich marbling that runs through each steak. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

16 oz T-bone grilled with our house seasoning. A combination of tenderness and delicate flavor of the filet and the richly marbled strip. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

New York strip paired with 6 oz rock lobster tail. *The consumption of raw or undercooked foods such as meat, poultry, seafood, and egg may increase your risk of foodborne illness.

Hand breaded crispy chicken tenders. Served with honey mustard.

Grilled and sliced chicken breast in an American cheese sauce on top of broccoli, green peppers, mushrooms, and onions.

12 oz center-cut, grilled perfectly bone-in pork chop.

Gluten free. Juicy chicken breast, topped with sautéed mushrooms, onions, and asparagus.

Gluten free. Lightly seasoned, grilled chicken breast with your choice of grilled or fried shrimp. Served with cocktail sauce.

Monday - Wednesday : Loaded Potato or Broccoli Cheese Soup Thursday - Sunday : Hot & Sour or Broccoli Cheese Soup

Gluten free. Fresh shrimp and scallops fried or grilled. Served with zucchini.

Gluten free. Blackened Mahi with seared crab meat and shrimp with a light lemon butter.

Gluten free. Lobster tail with grilled or fried shrimp.

Hand-breaded butterfly shrimp. Served with cocktail sauce.

Rock lobster tail, ½ lb snow crab legs, and grilled shrimp.

New. Pick 3 from our favorites: fried oysters, fried scallops, fried shrimp, fried cod, and fried calamari.

Gluten free. 1 Lb each of crab legs, shrimp, and mussels, tossed with sundried tomatoes and mushrooms in a garlic butter and white wine sauce.

Fresh from the Atlantic. Served with yum yum sauce.

Gluten free. 1 lb of fresh snow crab legs served with a side of drawn butter.

Eight shrimp skewers hand breaded and deep-fried in a homemade coconut breading. Served with coconut and cocktail sauce.

Gluten free. Two skewers of grilled shrimp seasoned with Cajun garlic on top of sweet grilled asparagus.

Gluten free. Grilled shrimp, fried shrimp, and sautéed shrimp.

Crispy cod served with fries. Tartar sauce on the side.

Lightly battered chicken in a sweet Asian honey brown sauce.

Crispy tofu topped with red pepper and tossed with a sweet chilli sauce.

Stir-fried shrimp, beef, and chicken with broccoli, carrots, and mushrooms in a spicy jalapeño sauce.

Marinated and grilled tender beef short ribs in Asian barbecue sauce.

Lightly breaded and stir-fried with a tangy sweet and spicy sauce. Tossed with thinly-sliced orange peel.

Lightly battered chicken, pineapple, carrots, and broccoli tossed in a sweet island sauce.

Glazed fried chicken in our sweet and spicy general tso's sauce.

Red and green peppers and red chilli peppers wok-fried with spicy Sichuan sauce and topped with peanuts.

Crispy red snapper topped with homemade Thai sweet chilli sauce with onions and red peppers.

With your choice of shrimp, beef, chicken, or mixed vegetables.

Wok-tossed lo mein noodles with shrimp, beef, chicken, and onions.

Wok-tossed lo mein noodles with shrimp, scallops, and onions.

Wok-tossed with shrimp, chicken, and beef with eggs and onion.

With your choice of shrimp, beef, chicken, or mixed vegetables.

Vanilla shake topped with whipped cream.

Oreo cookies blended with French vanilla ice cream topped with whipped cream.

Precariously delicious peanut butter mousse piled high on a luscious chocolate brownie base with smooth chocolate ganache and peanut butter accents topping the peak of perfection.

Creamy cheesecake with a classic graham cracker crust topped with our homemade strawberry sauce.

A fair favorite! Hand-breaded and fried Oreo cookies served with vanilla ice cream.

Mammoth-toasted pecan halves in an intoxicating filling. Laced with Kentucky bourbon.

Authentic Florida key lime. Tartly refreshing in a granola crust.

Vanilla ice cream, topped with cherries and whipped cream, and your choice of chocolate fudge, caramel, or strawberry syrup.