Halls Chophouse Menu

1⁄2 Dozen or Dozen | Duet of East Coast oysters

Three 4 oz. split tails, drawn butter

Oysters, shrimp, lobster tail /n For Two - $62.00 /n For Four - $130.00

Cup - $9.00 | Bowl - $13.00

Roasted corn salsa, pickled green tomato relish, smoked paprika crema

Fresh pineapple chili-garlic sauce

Crab, shrimp, bacon succotash

Avocado, corn tortilla, chipotle crema

Served with quail egg and gaufrette crisps

Prosciutto and fontina stuffed mushroom caps

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

Romaine hearts, croutons, fresh-grated Parmesan, Parmesan crisp, roasted red pepper salad

Iceberg, bacon, avocado, tomatoes, scallions, buttermilk-blue cheese dressing

Spiced cashews, orange supremes, chèvre, finished with local honey

Heirloom tomatoes, arugula pesto, balsamic reduction

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey

Exceptionally rare cut, succulent and tender

Classic steak lover's steak with a fine, silky texture

Distinguished by rich marbling and the natural flavor kernel

Queen Cut, 16 oz. • Tender, traditional classic

Dry-aged cut includes entire sirloin strip and tenderloin filet

For true steak connoisseurs

Thickly cut and firm; serious steak lovers savor this cut

A graceful, arched rib bone sets off this extremely tender steak

100% grass-fed with an exquisite flavor profile

Wild mushroom risotto, black truffle butter

Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

Intricate marbling, rich buttery flavor, carved

Intricate marbling, rich buttery flavor

Carved, full rack, rosemary-roasted fingerling potatoes

Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island red peas, charred broccolini, bacon-bourbon jus

Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts

Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

Cream, parmesan, herbs, truffle butter

Jumbo crab, asparagus, hollandaise

Broiled

Red throughout, warm center

Hot red throughout

Hot red center, pink to edges

Light pink to center

No pink at all

Poached jumbo shrimp, avocado, lemon, cocktail sauce

Crab, shrimp, bacon succotash

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

3 broiled oysters, spinach, hollandaise, breadcrumbs

Seasonal fruit, granola, local honey, vanilla yogurt

Romaine hearts, croutons, fresh-grated Parmesan, white anchovies, Parmesan crips, roasted red pepper salad

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

Butternut squash, forest mushrooms, spinach, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes

Pan-roasted Canadian bacon, poached eggs, hollandaise, choice of pepper jack grits or hash brown potatoes

Lump crab cakes, wilted arugula, roasted pepper- Creole hollandaise, choice of pepper jack grits or hash brown potatoes

Creamed spinach, Chef’s Steak Sauce, hollandaise

Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon

Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon

Country sausage gravy, buttermilk biscuits, scrambled eggs

Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions

Pears, oranges, buttermilk blue cheese, candied pecans, sweet onions, white balsamic dressing

Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, Parmesan -truffle fries, pickle

8oz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle fries, pickle

Champagne and fresh orange juice

Champagne, peach schnapps and peach nectar

Avocado, corn tortilla, chipotle crema

Crab, shrimp, bacon succotash

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

Heirloom tomatoes, arugula pesto, balsamic reduction

Iceberg, bacon, avocado, tomatoes, scallions, buttermilk-blue cheese dressing

Pears, oranges, buttermilk blue cheese, candied pecans, sweet onions, white balsamic dressing

Romaine hearts, croutons, fresh-grated parmesan, white anchovies, parmesan crisp, roasted red pepper salad

Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit

Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, parmesan-truffle fries, pickle

4 oz. prime beef hot dog, pepper relish, parmesan-truffle fries

Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

8oz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle fries, pickle

Tomatoes, avocado, queso, lime, sour cream

Sliced, parmesan-truffle fries

Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions

All Halls Chophouse prime-cut steaks available

Choice of: 8 oz. Filet Mignon* or Blackened Wild Scottish Salmon* with chimichurri sauce. Either entreé served with creamed corn and sweet & sour collard greens

Whiskey bread pudding with sweet bread, sun-dried cherries, pecans, and hard whiskey sauce

Six layer vanilla cake, velvety caramel, bananas foster sauce

Spiced apples, walnut streusel, flaky crust, Chantilly cream

Nocello, crème de cacao, vanilla ice cream, warm cookies

Cinnamon cheesecake, crunchy streusel, royal icing, gluten-free shortbread crust

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce

Vanilla bean ice cream, caramel sauce, chocolate ganache

Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, Parmesan-truffle fries, pickle

Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette

8oz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna roll, Parmesan-truffle fries, pickle

Tomatoes, avocado, lettuce, jalapeños, queso, lime, sour cream

Sliced, Parmesan-truffle fries

House-made, Habañero-infused Wheatly Vodka, Passion Fruit Purée, served with a Sugar-Coated Rim.

Roku Gin, Cointreau, Lime & Lemon Jucie, Lychee Syrup shaken served up in a classic coupe garnished with Lychee.

Red Wine blended with Brandy & Orange Liqueur

Bourbon, Sweet Vermouth, Bitters, aged for 30 days in charred American oak

Corazon Reposado Tequila, Agave Nectar, Domaine De Canton Ginger Liqueur, Lime Juice, Ginger Beer

Hall’s Barrel Pick Woodford Reserve, Brandied Cherries, Bitters, Orange Zest

Seedlip ‘Spice 94’ Zero-Proof Spirit, Espresso, VanillaSimple Syrup

Seedlip ‘Grove 42’ Zero-Proof Spirit, Cranberry Juice, Lime, Orange Zest