Hainan Chicken House | 海南鸡记 Menu

Ginger-scallion poached chicken. Topped with our roast chicken jus-herbed soy. Comes with 2 servings of house sauces - ginger-scallion, herbed soy, and chili-lime. Half chicken - this dish is served room temp!

Savory rice infused with chicken flavor, shaped into four compact balls.

Klang style stir-fried broad rice noodles with dark soy, shrimp, clams, chives, beansprouts.

Barbecued pork belly served with chicken rice and our herbed soy sauce.

Skinny egg noodles tossed in a shallot-sesame oil and dark soy, with char siu pork belly and choy sum.

Tender chicken, savory roasted pork, and flavorful duck served with steamed rice and fresh cucumber slices.

Dark meat chicken skewered and marinated in turmeric, shallots and spices. Served with house peanut sauce, raw red onion, cucumbers.

Free Range Chicken liver, ginger, garlic, scallion, white+shaoxing wine. Served with cream crackers. Topped with gribenes and caramelized onions.

Our grandmother’a recipe! Curried potatoes, chickpeas and onions in a flaky house pastry. Comes with 2 per order.

Red lentil dhal, deep fried paratha, sesaonal herb salad, sambal.

Chicken in a mildly spicy, rich, and savory creamy curry made w. Coconut milk, lemongrass, fresh spices.

Butterfly blue pea flower coconut rice, viola blossoms, curry chicken, fried anchovies, chili sambal, hard boiled egg, cucumbers, roasted peanuts.

Deep fried prawns tossed in a salty duck egg yolk-garlic butter sauce, shaoxing wine, lime.

5 spice roasted chicken topped with our roast chicken jus-herbed soy. Comes with 2 servings of our 3 house sauces - ginger-scallion, herbed soy, and chili-lime. Half chicken.

1 pound of tender char siu BBQ pork belly. Sweet and savory.

Tender roast chicken paired with fragrant chicken rice, accompanied by cucumber slices and savory dipping sauces.

Barbecued pork belly served with chicken rice and our herbed soy sauce.

Tender chicken, savory roasted pork, and flavorful duck served with steamed rice and fresh cucumber slices.

Spicy. With egg noodle, shrimp broth, shrimp, shredded chicken, boiled egg, water spinach, beansprouts, fried shallots.

Spicy. With egg noodle, shrimp, chicken, puff tofu, boiled egg, beansprouts, fried shallots.

With rice noodle, tomato, pickled mustard greens.

Sour spicy tamarind piquant fish broth, topped with pineapple, mint, cucumber and fresh chili.

Klang style stir-fried broad rice noodles with dark soy, shrimp, clams, chives, beansprouts.

Stir-fried egg noodles in a spicy-sweet sauce with squid, shrimp, shredded chicken, fried tofu, beansprouts, choy sum, squeeze of lime.

Skinny egg noodles tossed in a shallot-sesame oil and dark soy, with char siu pork belly and choy sum.

Tangy and crunchy pickled mustard greens, finely chopped and seasoned for a delightful side dish.

Savory rice infused with chicken flavor, shaped into four compact balls.

Watercress served with a savory oyster dressing, offering a unique blend of peppery greens and the umami depth of oyster sauce.

Fresh beansprouts tossed with a savory oyster-soy dressing, often accompanied by hints of garlic and green onions for added depth.

Asian beverages: Soda with choices of cola, diet cola, or lemon-lime.

Natural coconut water complemented with tender coconut flesh.

Malaysian Teh Tarik: Smooth milk tea, available hot or cold.

Drip coffee available hot or cold.